Glazed Candied Sweet Potatoes have been a staple in my kitchen, especially during the holidays. This rich and buttery dish features tender baked sweet potatoes coated in a silky brown sugar glaze and topped with golden toasted marshmallows. It’s a comforting side that not only enhances your Thanksgiving dinner but also brings back cherished memories of family gatherings. The combination of sweet and buttery flavors makes this dish irresistible.

Why You’ll Love This Glazed Candied Sweet Potatoes

There are plenty of reasons to adore this recipe. First, it’s incredibly easy to make, making it a great option for busy weeknights or festive occasions. Second, the sweet potatoes are not only delicious but also packed with nutrients, offering a healthy twist to traditional comfort food. Third, this dish can double as a dessert with its sweet, caramelized flavors. Fourth, it’s perfect for impressing guests at holiday gatherings or family dinners. Plus, the addition of marshmallows creates a delightful texture contrast. Finally, it’s a classic Southern-style dish, making it a beloved favorite for Thanksgiving glazed sweet potatoes.

Ingredients for Glazed Candied Sweet Potatoes

Gather these items:

4 large sweet potatoes
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup heavy cream (optional)
3 cups mini marshmallows

How to Make Glazed Candied Sweet Potatoes Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Peel and slice the sweet potatoes into 1/4-inch thick rounds. Arrange them evenly in the prepared baking dish.
Step 3: In a saucepan over medium heat, melt the butter. Stir in brown sugar and granulated sugar until dissolved.
Step 4: Add cinnamon, nutmeg, salt, and vanilla extract. Stir until smooth. Add heavy cream if using and simmer gently for 2–3 minutes until slightly thickened.
Step 5: Pour the warm glaze evenly over the sweet potatoes, ensuring all slices are coated. Cover tightly with foil.
Step 6: Bake covered for 35–45 minutes, or until sweet potatoes are tender when pierced with a fork.

Step 7: Remove foil and evenly sprinkle mini marshmallows over the top.
Step 8: Return to oven uncovered and bake 10–15 minutes until marshmallows are puffed and golden. Broil for 1–2 minutes if deeper browning is desired, watching carefully.
Step 9: Let rest for 10–15 minutes before serving to allow glaze to thicken.

Pro Tips for the Perfect Glazed Candied Sweet Potatoes

Keep these in mind:

Choose fresh, firm sweet potatoes for the best flavor.
Make sure to cut the sweet potatoes evenly for uniform cooking.

Monitor the marshmallows while broiling to prevent burning.
For an extra kick, add a pinch of cayenne pepper to the glaze.
This dish is best served warm, as the flavors meld beautifully.

Best Ways to Serve Glazed Candied Sweet Potatoes

Consider these serving ideas:

Pair with roasted turkey or ham for a classic Thanksgiving meal.

Serve as a comforting side dish alongside Southern style glazed yams.
Top with chopped pecans for added crunch; it complements the sweet potatoes perfectly.

How to Store and Reheat Glazed Candied Sweet Potatoes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This dish can also be made ahead of time for meal prep, allowing you to enjoy it without the hassle on busy days.

Frequently Asked Questions About Glazed Candied Sweet Potatoes

What’s the secret to perfect Glazed Candied Sweet Potatoes?

The secret lies in the caramelization process. Ensuring the sweet potatoes are evenly coated with the glaze and baking them until they are tender will result in a beautifully caramelized dish.

Can I make Glazed Candied Sweet Potatoes ahead of time?

Yes, you can prepare the sweet potatoes and glaze a day in advance. Store them separately in the fridge and bake before serving for the best results.

How do I avoid common mistakes with Glazed Candied Sweet Potatoes?

To avoid common mistakes, ensure the sweet potatoes are of similar size for even cooking and avoid overcooking the marshmallows to prevent them from burning.

Variations of Glazed Candied Sweet Potatoes You Can Try

Here are some fun twists:

Try a maple glazed sweet potatoes version for a different flavor profile.
Incorporate roasted candied sweet potatoes for a caramelized exterior.
For a decadent treat, add a sweet potato casserole with glaze topped with marshmallows and nuts.

For more information on sweet potatoes and their health benefits, check out this Healthline article.

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