Delicious Gingerbread Cake with Molasses Recipe

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Gingerbread Cake with Molasses is a classic dessert that brings warmth and comfort to any gathering. This moist and spiced treat is perfect for holiday celebrations, evoking feelings of nostalgia and joy. With its rich flavors and inviting aroma, this cake is sure to be a hit at any festive occasion. Let’s dive into the delightful world of this Gingerbread Cake with Molasses and discover how to create this scrumptious dessert!

Why You’ll Love This Gingerbread Cake with Molasses

This Gingerbread Cake with Molasses is more than just a dessert; it’s an experience! Here are six reasons why you’ll adore this recipe:

• It’s incredibly moist, thanks to the addition of molasses and applesauce.
• The warm spices create a delightful aroma that fills your kitchen.
• It’s a versatile treat suitable for both casual and formal occasions.
• Perfect for holiday gatherings or cozy evenings at home.
• This cake can easily be made gluten-free or vegan, accommodating various diets.
• It pairs wonderfully with whipped cream or caramel sauce, elevating its flavor.

This cake is a Traditional Gingerbread Cake that resonates with the essence of the holidays, making it a staple for festive occasions. Now, let’s gather the ingredients!

Ingredients for Gingerbread Cake with Molasses

Gather these items:

• ½ cup granulated sugar
• ½ cup unsalted butter, room temperature
• 1 egg, lightly beaten
• ½ cup unsweetened applesauce
• 1 cup unsulfured molasses
• 1 cup hot water
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking soda
• 2 ½ teaspoons ground cinnamon
• 2 teaspoons ground ginger
• ¾ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup finely chopped crystallized ginger
• Whipped cream for topping
• Caramel sauce for topping

How to Make Gingerbread Cake with Molasses Step-by-Step

1. Step 1: Preheat your oven to 350°F. Grease and flour a 9-inch cake pan or a 9-inch springform pan to prevent sticking.
2. Step 2: If using, toss the chopped crystallized ginger with 1 tablespoon of flour to prevent sinking during baking. Set aside.
3. Step 3: In a large bowl, use an electric mixer to beat together the butter and granulated sugar until the mixture is light and fluffy.
4. Step 4: Blend in the lightly beaten egg, unsweetened applesauce, and molasses. The batter may look slightly curdled, but this is normal and will smooth out later.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt to evenly distribute the spices and leavening.
6. Step 6: Gradually add the dry flour mixture to the wet ingredients, mixing just until fully incorporated. Stir in the hot water to achieve a smooth, even batter. Fold in the floured crystallized ginger if using.
7. Step 7: Pour the batter into the prepared pan. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the cake to cool completely before serving. For an extra indulgence, serve with whipped cream, caramel sauce, or eggnog ice cream.

Pro Tips for the Best Gingerbread Cake with Molasses

Keep these in mind:

• Serve with whipped cream or caramel sauce for added flavor.
• This cake can be stored in an airtight container for several days.
• Ensure your ingredients are at room temperature for the best texture.
• For a lighter cake, don’t overmix the batter.

Best Ways to Serve Gingerbread Cake with Molasses

When it comes to serving, consider these options:

• Top with a dollop of freshly whipped cream for added richness.
• Drizzle warm caramel sauce over each slice for a decadent treat.
• Pair with a scoop of vanilla ice cream for a delightful contrast.

How to Store and Reheat Gingerbread Cake with Molasses

To keep your cake fresh, store it in an airtight container at room temperature for up to 5 days. If you want to enjoy it later, you can freeze slices for up to 3 months. Reheat in the microwave for a few seconds to bring back its moist texture, making it perfect for a quick dessert.

Frequently Asked Questions About Gingerbread Cake with Molasses

What is Gingerbread Cake with Molasses?

Gingerbread Cake with Molasses is a moist and sweet cake made with rich molasses and spices, creating a comforting flavor perfect for the holidays.

Can I make Gingerbread Cake with Molasses ahead of time?

Yes, you can bake this cake a day in advance. Just store it covered at room temperature. It often tastes even better the next day as the flavors meld.

How do I avoid common mistakes with Gingerbread Cake with Molasses?

To prevent common issues, ensure your baking powder is fresh and don’t overmix the batter. This will help maintain the cake’s soft and moist texture.

Variations of Gingerbread Cake with Molasses You Can Try

Feel free to experiment with these variations:

• For a Gluten-Free Gingerbread Cake Recipe, substitute all-purpose flour with a gluten-free blend.
• Add nuts or dried fruits for a unique twist on the traditional recipe.
• Create a vegan version by replacing eggs with flaxseed meal and using plant-based butter.

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For a deeper understanding of the health benefits of ginger, you can read more at Healthline.

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