Garlic Parmesan Shrimp Skewers: 7 Irresistible Bites

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Garlic Parmesan Shrimp Skewers are an irresistible treat that can elevate any meal or gathering. This easy recipe features large, juicy shrimp marinated in a luscious garlic butter mixture, grilled to perfection, and finished with a sprinkle of freshly grated Parmesan and a touch of parsley. Whether you’re hosting a backyard BBQ or looking for a quick weeknight meal, these shrimp skewers are packed with flavor and sure to impress your guests. The combination of smoky char, bold garlic, and cheesy goodness makes these skewers an unforgettable dish that everyone will love!

Why You’ll Love This Garlic Parmesan Shrimp Skewers

This easy garlic parmesan shrimp recipe is not only delicious but also incredibly versatile. Here’s why you’ll adore these shrimp skewers:

• Quick to prepare, taking just 26 minutes from start to finish.
• Perfect for BBQs, gatherings, or even a simple family dinner.
• Loaded with protein, making it a healthy option for any meal.
• Can be easily customized with your favorite spices and herbs.
• Great for entertaining, serving as a delightful appetizer.
• Pairs wonderfully with various sides, enhancing your mealtime experience.

These shrimp skewers with garlic and parmesan fit perfectly into a low-calorie diet and are suitable for anyone looking for a tasty yet healthy option. With their rich flavors, it’s easy to see why garlic parmesan shrimp skewers are popular among home cooks.

Ingredients for Garlic Parmesan Shrimp Skewers

Gather these items:

• 1 1/2 lbs large shrimp (peeled, deveined, tails on)
• 3 tablespoons unsalted butter (melted)
• 3 cloves garlic (minced)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Salt to taste
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Juice of half a lemon
• Skewers (wooden soaked or metal)
• Olive oil spray or brush (for grill)

How to Make Garlic Parmesan Shrimp Skewers Step-by-Step

1. Step 1: Rinse the shrimp under cold water and pat dry with paper towels. Ensure they are fully deveined.
2. Step 2: In a bowl, mix melted butter, minced garlic, paprika, oregano, black pepper, red pepper flakes, and salt.
3. Step 3: Add the shrimp and toss until evenly coated. Let marinate for 15–20 minutes at room temperature.
4. Step 4: Thread 4–5 shrimp onto each skewer, piercing near the tail and head so they lay flat.
5. Step 5: Preheat grill or grill pan over medium-high heat (about 400°F/200°C). Grease grill with olive oil.
6. Step 6: Grill the skewers for 2–3 minutes per side until shrimp are pink, opaque, and slightly charred.
7. Step 7: Sprinkle Parmesan cheese over the hot skewers and top with fresh parsley and lemon juice.
8. Step 8: Serve immediately with lemon wedges or dipping sauce of your choice.

Pro Tips for the Best Garlic Parmesan Shrimp Skewers

Keep these in mind:

• Use fresh shrimp for the best flavor and texture.
• Let the shrimp marinate for longer if you have time; it enhances the flavor.
• For a spicier kick, increase the amount of red pepper flakes.
• Ensure your grill is hot before placing the skewers on it for a better char.

Best Ways to Serve Garlic Parmesan Shrimp Skewers

Here are some delightful serving ideas:

• Serve as a standalone appetizer at your next gathering.
• Pair with a fresh salad for a light lunch or dinner.
• Accompany with garlic bread and a glass of white wine for a complete meal.

These garlic and parmesan shrimp appetizers are sure to be a hit with your guests!

How to Store and Reheat Garlic Parmesan Shrimp Skewers

To store leftover grilled garlic parmesan shrimp, place them in an airtight container and refrigerate for up to 2 days. To reheat, simply warm them in a skillet over low heat until heated through, or place them back on the grill for a minute or two. For meal prep, these skewers are excellent as they can be made ahead of time and stored for a quick snack or meal later!

Frequently Asked Questions About Garlic Parmesan Shrimp Skewers

What’s the secret to perfect Garlic Parmesan Shrimp Skewers?

The secret lies in the marinade! Allowing the shrimp to soak in garlic butter enhances the flavor and keeps them juicy when grilled. For added flavor, try using a mix of fresh herbs.

Can I make Garlic Parmesan Shrimp Skewers ahead of time?

Yes! You can marinate the shrimp a few hours in advance and then grill them right before serving. This makes them a great option for parties.

How do I avoid common mistakes with Garlic Parmesan Shrimp Skewers?

Ensure not to overcook the shrimp; they should be pink and opaque. Also, avoid crowding the skewers, which can lead to uneven cooking.

Variations of Garlic Parmesan Shrimp Skewers You Can Try

Here are a few tasty variations:

• Make spicy garlic parmesan shrimp skewers by adding more red pepper flakes or hot sauce.
• Try oven-baked garlic parmesan shrimp skewers for a different cooking method.
• Incorporate herbs like basil or cilantro for a fresh twist.

These variations will keep your meals exciting and cater to different taste preferences!

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