Garlic Parmesan Shrimp has become my go-to weeknight wonder, a truly simple garlic parmesan shrimp recipe that always impresses. I remember the first time I made it; the aroma of sizzling garlic and melting parmesan filled my kitchen, instantly creating a cozy, inviting atmosphere. It’s one of those incredibly easy garlic parmesan shrimp dishes that tastes like it came from a fancy restaurant but takes less than 30 minutes from start to finish. The tender shrimp, coated in a savory, crispy parmesan crust, are just divine. Let’s get cooking!

Why You’ll Love This Garlic Parmesan Shrimp

Incredible flavor: A perfect balance of savory garlic and salty parmesan creates a taste sensation.
Super speedy prep: This is a truly quick garlic parmesan shrimp that’s ready in minutes.
Healthy and delicious: Packed with protein and lean, it’s a guilt-free meal option.

Budget-friendly: Shrimp is often more affordable than other proteins, making this a great value.
Family-approved: Even picky eaters adore this flavorful shrimp dish.
Versatile: It’s fantastic as a light dinner or a crowd-pleasing appetizer.
Easy to make: You’ll find this quick garlic parmesan shrimp recipe is foolproof.

Ingredients for Garlic Parmesan Shrimp

Gathering your ingredients for this delicious garlic shrimp with parmesan cheese is simple and quick. You’ll need:

1 lb large shrimp, peeled and deveined – make sure they’re patted dry for the best crust
2 tbsp olive oil or melted butter – this helps the garlic and parmesan mixture stick
3 garlic cloves, minced – don’t skimp on the garlic, it’s key to the flavor!

1/2 cup grated Parmesan cheese – fresh is best for that nutty, salty kick
1/4 cup breadcrumbs – panko breadcrumbs give the crispiest texture
1/2 tsp paprika – adds a lovely color and subtle warmth
Salt and pepper, to taste – season generously for great flavor
Chopped parsley or lemon wedges, for garnish – for a fresh finish

How to Make Garlic Parmesan Shrimp

Let’s dive into how to make this incredibly tasty garlic parmesan shrimp dish. It’s surprisingly simple and quick!

Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment paper. This ensures your shrimp don’t stick and makes for easy cleanup.
Step 2: Take your prepared shrimp and place them in a medium bowl. Drizzle them with the olive oil or melted butter. Add the minced garlic, a good pinch of salt, and some freshly ground black pepper. Toss everything gently until the shrimp are evenly coated.

Step 3: In a separate, smaller bowl, combine the grated Parmesan cheese, breadcrumbs, and paprika. Stir these together until they are well mixed. This creates that delicious, crispy coating we’re after.
Step 4: Arrange the seasoned shrimp in a single layer on your prepared baking sheet or dish. Make sure they aren’t overlapping too much so they can cook evenly and get nice and crispy.
Step 5: Now, evenly sprinkle that glorious Parmesan and breadcrumb mixture all over the shrimp. Press it down gently with your fingers or a spoon to help it adhere.
Step 6: Bake for 10–12 minutes if you’re using raw shrimp. For precooked shrimp, you’ll only need about 5–7 minutes, just until they are heated through and the topping is golden and crispy. Keep an eye on them to prevent overcooking!

Step 7: Once they’re done, remove the pan from the oven. Garnish your beautiful garlic parmesan shrimp with some freshly chopped parsley for a pop of color and freshness, and serve immediately with lemon wedges for squeezing over the top. This is how to make garlic parmesan shrimp that truly shines!

Pro Tips for the Best Garlic Parmesan Shrimp

I’ve learned a few tricks over the years to make sure this garlic parmesan shrimp dish turns out perfectly every single time. Follow these tips for the most delicious results!

Always pat your shrimp completely dry with paper towels before seasoning. This is crucial for getting that lovely crispy coating.
If you like a little kick, add a pinch of red pepper flakes to the Parmesan mixture.
Don’t overcrowd the baking sheet. Give the shrimp some space so they roast rather than steam, ensuring maximum crispiness.

For an extra burst of flavor, try adding lemon zest directly into the breadcrumb and Parmesan mix.

What’s the secret to perfect Garlic Parmesan Shrimp?

The real secret is in the preparation! Patting the shrimp super dry is key for crispiness, and using fresh garlic and good quality Parmesan cheese really makes that garlic shrimp parmesan sauce shine. It’s simple but makes a huge difference. For more insights on cooking techniques, you can check out our cooking tips.

Can I make Garlic Parmesan Shrimp ahead of time?

You can prep the shrimp by tossing them with the oil and garlic mixture up to a few hours before baking. Keep them refrigerated. Prepare the Parmesan topping separately and add it just before baking for the best texture.

How do I avoid common mistakes with Garlic Parmesan Shrimp?

The biggest mistake is overcooking, especially with precooked shrimp. Watch them closely! Also, avoid overmixing the shrimp with the coating, as this can make them tough. Ensure your oven is fully preheated for even cooking. Understanding oven temperatures is crucial, and you can learn more about kitchen best practices here.

Best Ways to Serve Garlic Parmesan Shrimp

This versatile garlic parmesan shrimp dish is fantastic served in so many ways! For a satisfying weeknight dinner, I love tossing it with linguine or spaghetti, letting the garlicky parmesan sauce cling to every strand. It’s also brilliant served over fluffy white rice or quinoa, soaking up all those delicious flavors. If you’re looking for a lighter option, it pairs wonderfully with a crisp mixed green salad, perhaps with a lemon vinaigrette to complement the shrimp. And for gatherings, it makes an elegant garlic shrimp appetizer parmesan that guests will rave about! For more serving suggestions, visit our homepage.

Nutrition Facts for Garlic Parmesan Shrimp

Here’s a look at the nutritional breakdown per serving of this delicious garlic parmesan shrimp dish. It’s a great option for a lighter meal or appetizer. For detailed information on nutritional data, please refer to our GDPR information.

Calories: 230
Fat: 11g
Saturated Fat: 4g
Protein: 25g
Carbohydrates: 6g
Fiber: 1g
Sugar: 1g
Sodium: 520mg

Nutritional values are estimates and may vary based on specific ingredients used. For more details, please review our privacy policy.

How to Store and Reheat Garlic Parmesan Shrimp

Properly storing your delicious garlic parmesan shrimp ensures you can enjoy the leftovers. Once the shrimp have cooled completely, transfer them to an airtight container. You can keep them in the refrigerator for about 3 to 4 days. For longer storage, wrapping them well and freezing them is a great option; they’ll last up to 3 months. When you’re ready to enjoy your garlic butter parmesan shrimp again, the best way to reheat them is in a skillet over medium-low heat with a splash of water or broth, just until warmed through. Alternatively, you can reheat them in the oven at a low temperature, around 300°F (150°C), for about 5-7 minutes until heated through and still tender. If you have any questions about storage, feel free to contact us.

Frequently Asked Questions About Garlic Parmesan Shrimp

What is garlic parmesan shrimp?

Garlic Parmesan Shrimp is a popular seafood dish where shrimp are coated in a flavorful mixture of garlic, Parmesan cheese, and often breadcrumbs, then baked until golden and crispy. It’s celebrated for its simple preparation and delicious, savory taste that appeals to many.

Why is garlic parmesan shrimp popular?

Its popularity stems from a few key factors: it’s incredibly easy and quick to make, making it perfect for busy weeknights. The combination of garlic and Parmesan is universally loved, offering a rich, savory flavor profile. Plus, it’s versatile, serving equally well as a main course or an appetizer, and it generally appeals to a wide range of palates.

Can I use different types of shrimp for this recipe?

Absolutely! While large or jumbo shrimp are recommended for the best texture in this garlic shrimp recipe, you can use medium shrimp too. Just be sure to adjust the baking time, as smaller shrimp will cook faster to prevent them from becoming tough.

How can I make this recipe gluten-free?

To make a gluten-free version of this garlic parmesan shrimp dish, simply swap the breadcrumbs for gluten-free breadcrumbs or almond flour. Ensure your Parmesan cheese is also labeled gluten-free, and you’ll have a delicious option that caters to dietary needs!

Variations of Garlic Parmesan Shrimp You Can Try

While this baked recipe is fantastic, there are so many ways to explore the wonderful world of garlic parmesan shrimp! For those seeking the best garlic parmesan shrimp with a different twist, consider a creamy garlic parmesan shrimp by adding a splash of heavy cream to the garlic and oil mixture before baking. If you prefer a quicker stovetop method, try pan-seared garlic parmesan shrimp, cooking the shrimp in a skillet with garlic and butter until they’re perfectly cooked, then tossing them with the Parmesan and breadcrumb topping. For a healthier, gluten-free garlic parmesan shrimp option, simply substitute the breadcrumbs with almond flour or crushed pork rinds. Each variation offers a unique and delicious experience!