Name: Garlic Parmesan Chicken: 6 Comforting Dinner Ideas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 large boneless skinless chicken breasts (sliced in half horizontally); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); 1/3 cup chicken broth; 2 tablespoons fresh parsley, chopped (plus more for garnish)

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Garlic Parmesan Chicken is a quick and easy dinner idea made with juicy chicken breasts simmered in a creamy garlic sauce. This dish is perfect for busy weeknights or when you’re looking for something delicious yet uncomplicated. It is rich, comforting, and can be prepared in under 30 minutes, making it a go-to recipe for anyone who values both flavor and efficiency in the kitchen.

Why You’ll Love This Garlic Parmesan Chicken

This Garlic Parmesan Chicken is not just easy to prepare; it offers numerous benefits that make it a delightful addition to your dinner repertoire. First, it incorporates everyday ingredients, ensuring you won’t need to make an extra trip to the grocery store. Second, it’s a low-carb garlic Parmesan chicken option, suitable for those watching their carbohydrate intake. Third, the creamy garlic sauce elevates this dish, making it perfect for family dinners or entertaining guests. Fourth, it presents a versatile way to enjoy chicken, whether you choose garlic Parmesan chicken thighs or garlic Parmesan chicken breasts. Fifth, it pairs beautifully with a variety of sides, from pasta to vegetables. Lastly, this recipe has a quick cooking time of just 25 minutes, fitting seamlessly into your busy schedule.

Ingredients for Garlic Parmesan Chicken

Gather these items:

2 large boneless skinless chicken breasts (sliced in half horizontally)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese

1/4 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1/3 cup chicken broth
2 tablespoons fresh parsley, chopped (plus more for garnish)

How to Make Garlic Parmesan Chicken Step-by-Step

Step 1: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder.
Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes on each side until golden and fully cooked (165°F). Set aside.

Step 3: Reduce heat to medium. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant, scraping up browned bits.
Step 4: Add chicken broth to deglaze the pan. Pour in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes until creamy and slightly thickened.
Step 5: Return chicken to the pan and coat with sauce. Let it simmer for 2–3 minutes to reheat and absorb flavors.
Step 6: Garnish with chopped parsley and serve hot with your choice of side.

Garlic Parmesan Chicken: 6 Comforting Dinner Ideas - Garlic Parmesan Chicken - main visual representation

Pro Tips for the Best Garlic Parmesan Chicken

Keep these in mind:

Pair with pasta, mashed potatoes, or crusty bread for a complete meal.
Adjust crushed red pepper flakes according to your spice preference.
For a creamy garlic Parmesan chicken variation, consider adding spinach or sun-dried tomatoes into the sauce.
Use a meat thermometer to ensure your chicken is cooked to a safe internal temperature of 165°F.

Let the chicken rest for a few minutes after cooking to retain its juices.

Best Ways to Serve Garlic Parmesan Chicken

This dish is incredibly versatile! You can serve garlic Parmesan chicken with vegetables like steamed broccoli or roasted asparagus for a healthier option. Alternatively, pair it with garlic Parmesan chicken pasta for a comforting meal that your family will love. For a low-carb option, serve the chicken over a bed of zucchini noodles or cauliflower rice.

Garlic Parmesan Chicken: 6 Comforting Dinner Ideas - Garlic Parmesan Chicken - additional detail

How to Store and Reheat Garlic Parmesan Chicken

To store leftover Garlic Parmesan Chicken, let it cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. When ready to eat, reheat gently in a skillet over medium heat until warmed through, ensuring you don’t overcook the chicken. This recipe is perfect for meal prep, as it can be made ahead and enjoyed throughout the week.

Frequently Asked Questions About Garlic Parmesan Chicken

What’s the secret to perfect Garlic Parmesan Chicken?

The secret to perfect Garlic Parmesan Chicken is in the cooking technique. Searing the chicken at a high temperature ensures a golden crust while keeping the inside juicy. The creamy garlic sauce adds richness and flavor that elevates the dish.

Can I make Garlic Parmesan Chicken ahead of time?

Yes, you can prepare Garlic Parmesan Chicken ahead of time. Cook the chicken and sauce, then store them separately in the refrigerator. Reheat when ready to serve for a quick and satisfying meal.

How do I avoid common mistakes with Garlic Parmesan Chicken?

To avoid common mistakes, ensure your chicken is patted dry before seasoning and cooking. This helps achieve a nice sear. Also, don’t skip the step of deglazing the pan, as it adds depth to your sauce.

Variations of Garlic Parmesan Chicken You Can Try

If you want to mix it up, consider trying garlic Parmesan chicken wings baked until crispy or creamy garlic Parmesan chicken with added vegetables like spinach or mushrooms for a hearty twist. You could also create a baked garlic Parmesan chicken by coating the chicken in breadcrumbs and cheese before baking it in the oven for a healthier alternative.

For more tips on cooking chicken, check out this chicken cooking chart for safe cooking temperatures.

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