Name: Garlic Herb Roasted Salmon: 5 Star Dinner Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 1 ½ pounds fresh salmon fillet; 3 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill (optional); Zest of 1 lemon; Juice of ½ lemon; ½ teaspoon salt; ½ teaspoon black pepper; Lemon slices for garnish; Substitute lemon juice with lime juice; Add chopped cilantro; Use lime zest instead of lemon zest

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Garlic Herb Roasted Salmon is not just a meal; it’s an experience that brings together the rich flavors of garlic, fresh herbs, and tender salmon. This irresistible dish is perfect for a quick weeknight dinner or a special occasion. With the right combination of garlic, butter, and lemon, this recipe ensures that your salmon is juicy and flavorful. Plus, it’s ready in under 30 minutes, making it an ideal choice for anyone looking to whip up a healthy, satisfying dish without spending hours in the kitchen. Let’s dive into the details of this savory garlic herb salmon recipe!

Why You’ll Love This Garlic Herb Roasted Salmon

This Garlic Herb Roasted Salmon is a culinary delight for several reasons. First, it’s incredibly easy to prepare, making it an excellent option for busy weeknights. Second, the combination of fresh garlic and herbs creates a mouthwatering flavor profile that’s hard to resist. Third, it’s a healthy choice, rich in protein while being low in carbohydrates, perfect for those mindful of their diet. Fourth, the dish cooks quickly in the oven, allowing you to spend less time cooking and more time enjoying your meal. Fifth, it pairs beautifully with various sides, enhancing your dining experience. Finally, this easy garlic herb salmon recipe gives you restaurant-quality results at home.

Ingredients for Garlic Herb Roasted Salmon

Gather these items:

1 ½ pounds fresh salmon fillet
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill (optional)
Zest of 1 lemon
Juice of ½ lemon
½ teaspoon salt
½ teaspoon black pepper
Lemon slices for garnish

Substitute lemon juice with lime juice
Add chopped cilantro
Use lime zest instead of lemon zest

How to Make Garlic Herb Roasted Salmon Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Step 2: Pat salmon dry and place on prepared baking sheet.
Step 3: In a small bowl, combine melted butter, garlic, parsley, dill, lemon zest, lemon juice, salt, and pepper.
Step 4: Brush mixture evenly over salmon.
Step 5: Roast for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork and is slightly translucent in the center.

Step 6: Allow salmon to rest briefly before serving. Garnish with lemon slices and additional parsley if desired.

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Pro Tips for the Best Garlic Herb Roasted Salmon

Keep these in mind:

Make sure to pat the salmon dry before cooking to achieve a nice sear and prevent steaming.
For extra flavor, let the salmon marinate in the garlic herb salmon marinade for 30 minutes before baking.

Check the salmon’s doneness with a fork; it should flake easily.
This dish is best served fresh, but leftovers can be stored in the refrigerator for up to two days.

Best Ways to Serve Garlic Herb Roasted Salmon

This garlic and herb salmon fillet is incredibly versatile. I love serving it with a side of roasted vegetables, which complement the flavors perfectly. You can also pair it with a fresh green salad or some fluffy quinoa for a wholesome meal. For a heartier option, consider serving it alongside garlic herb salmon with vegetables like asparagus or broccoli for an ideal dinner.

How to Store and Reheat Garlic Herb Roasted Salmon

To keep your leftovers, store the roasted garlic herb salmon dish in an airtight container in the refrigerator. It can last for up to two days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 10 minutes. This method helps maintain the salmon’s moistness and flavor, making it a great option for meal prep.

Frequently Asked Questions About Garlic Herb Roasted Salmon

What’s the secret to perfect Garlic Herb Roasted Salmon?

The secret to perfect garlic roasted salmon lies in seasoning and cooking time. Ensure you don’t overcook it; salmon should be flaky but still moist. Use fresh garlic and herbs for the best flavor.

Can I make Garlic Herb Roasted Salmon ahead of time?

Yes, you can prepare the garlic herb salmon marinade ahead of time and marinate the salmon fillet before cooking. This enhances the flavor and saves time on busy nights.

How do I avoid common mistakes with Garlic Herb Roasted Salmon?

Avoid common mistakes by not skipping the step of patting the salmon dry and ensuring your oven is preheated. Also, using a meat thermometer can help ensure perfectly cooked salmon at 145°F (63°C).

Variations of Garlic Herb Roasted Salmon You Can Try

There are many ways to switch up this recipe. You can try a garlic herb crusted salmon by adding breadcrumbs to the herb mixture. Another variation is to incorporate different herbs like thyme or basil for a unique flavor. For a spicy kick, add red pepper flakes to your garlic herb salmon marinade. Additionally, you can serve it over a bed of flavored rice or with a side of lemon garlic pasta for a complete meal.

Garlic Herb Roasted Salmon: 5 Star Dinner Recipe - Garlic Herb Roasted Salmon - additional detail

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For more information on the health benefits of salmon, you can refer to the Healthline article on salmon benefits.