Garlic Butter Steak Cheesy: 2 Amazing Meals

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Garlic Butter Steak Cheesy Linguine has become my absolute go-to for a truly decadent weeknight meal that feels like a restaurant treat. I remember the first time I tried combining juicy, pan-seared steak with a rich, creamy cheese sauce over pasta – it was pure magic! The aroma of garlic and butter filling my kitchen, followed by the first bite of perfectly tender steak melting into the luxurious, cheesy linguine, is an experience I’ll never forget. This Garlic Butter Steak Cheesy Linguine recipe is incredibly satisfying, bold, and creamy, making it ideal for any occasion. Let’s get cooking!

Why You’ll Love This Garlic Butter Steak Cheesy

You’re going to adore this dish for so many reasons:

• It’s incredibly rich and satisfying, perfect for a cozy night in.
• The combination of tender steak and creamy pasta is simply divine.
• This Cheesy Garlic Butter Steak Recipe is surprisingly easy to make, even for beginners.
• The luxurious four-cheese sauce is a flavor explosion you won’t forget.
• Enjoying Steak with Garlic Butter and Cheese feels like a gourmet restaurant meal right in your own home.
• It’s a fantastic way to elevate your weeknight dinner rotation.
• The aroma of garlic and butter cooking is heavenly.
• It’s the ultimate comfort food, hitting all the right notes of savory, creamy, and cheesy.

Ingredients for Cheesy Garlic Butter Steak

Gather these delicious components for a truly unforgettable meal. We’re building layers of flavor here, starting with quality steak and ending with a luscious sauce. You’ll need:

• 2 ribeye or strip steaks (10–12 oz each) – for that perfect tenderness
• Salt and freshly ground black pepper to taste – the essential flavor enhancers
• 2 tablespoons olive oil – for searing the steak
• 3 tablespoons unsalted butter – to create that rich garlic butter
• 4 cloves garlic, smashed – infusing the butter with aroma
• 2 sprigs fresh rosemary or thyme (optional) – for an extra herbaceous note
• 12 oz linguine pasta – the perfect canvas for our sauce
• 2 tablespoons unsalted butter – the base for our creamy cheese sauce
• 2 cloves garlic, finely minced – for potent garlic flavor
• 1 cup heavy cream – the luxurious foundation of our sauce
• 0.5 cup freshly grated mozzarella cheese
• 0.5 cup freshly grated sharp cheddar cheese
• 0.33 cup grated parmesan cheese
• 0.33 cup crumbled gorgonzola or blue cheese (optional) – together, these create our amazing Garlic Butter Steak and Four Cheese Sauce
• Salt and pepper to taste – to season the sauce
• Pinch of nutmeg (optional) – a classic pairing with creamy sauces
• 0.25 cup reserved pasta water (as needed) – to help achieve the perfect sauce consistency
• Fresh parsley, chopped (for garnish)
• Extra grated parmesan (for garnish)
• Cracked black pepper (for garnish)

How to Make Garlic Butter Steak Cheesy

Let’s get this incredible meal on your table! It’s easier than you think to create this restaurant-quality dish right in your own kitchen.

1. Step 1: Start by bringing a large pot of generously salted water to a rolling boil. Add your 12 oz linguine pasta and cook it until it’s just shy of al dente – about 1–2 minutes less than the package directions suggest. Before draining, remember to reserve about 0.25 cup of pasta water; this starchy liquid is gold for achieving the perfect sauce consistency. Drain the pasta and set it aside.
2. Step 2: While the pasta cooks, prepare your steaks. Pat your 2 ribeye or strip steaks completely dry with paper towels. This is crucial for a good sear! Season both sides generously with salt and freshly ground black pepper. Heat 2 tablespoons of olive oil in a heavy-bottomed skillet, preferably cast iron, over medium-high heat until it shimmers. Carefully place the steaks in the hot skillet and sear for 3–4 minutes per side, until a beautiful golden-brown crust forms.
3. Step 3: In the final 1–2 minutes of searing, reduce the heat to medium. Add 3 tablespoons of unsalted butter, the 4 smashed cloves of garlic, and the optional 2 sprigs of rosemary or thyme to the skillet. As the butter melts and foams, tilt the pan and use a spoon to baste the steak with the fragrant garlic butter. This infuses the steak with incredible flavor. Once seared to your liking, remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes. This resting period is key to keeping the steak juicy.
4. Step 4: Now, let’s make that dreamy cheese sauce. In a separate medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the 2 cloves of finely minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Pour in the 1 cup of heavy cream and bring it to a gentle, low simmer.
5. Step 5: Reduce the heat to low. Stir in the 0.5 cup mozzarella cheese, 0.5 cup sharp cheddar cheese, 0.33 cup grated parmesan cheese, and the optional 0.33 cup crumbled gorgonzola. Stir continuously until all the cheeses are melted and the sauce is smooth and creamy. This is where the magic happens for your Garlic Butter Steak Pasta with Melted Cheese! Season the sauce with salt and pepper to taste, and a pinch of nutmeg if you like.
6. Step 6: Add the drained linguine directly into the cheese sauce. Toss gently until every strand is coated in the luscious sauce. If the sauce seems a bit too thick, add a tablespoon or two of the reserved pasta water to loosen it up and create a perfect consistency for this Cheesy Steak with Garlic Butter Sauce.
7. Step 7: Slice your rested steaks against the grain into thin, tender strips.
8. Step 8: Plate the cheesy linguine, creating a generous nest. Arrange the sliced steak on top. Spoon any extra garlic butter from the steak skillet over the steak and pasta for an extra burst of flavor. Garnish with fresh chopped parsley, extra grated parmesan, and a crack of black pepper. Serve immediately for the ultimate Garlic Butter Steak Cheesy experience.

Pro Tips for the Best Garlic Butter Steak Pasta with Melted Cheese

Want to elevate your Garlic Butter Steak Cheesy game? These little tricks make all the difference:

• Always use freshly grated cheese for your sauce. Pre-shredded cheeses often contain anti-caking agents that can make your sauce grainy.
• Let your steak rest for at least 5-10 minutes after searing. This allows the juices to redistribute, ensuring a tender and moist steak.
• Don’t overcook the linguine initially; it will finish cooking in the cheese sauce, preventing mushy pasta.
• Taste and adjust seasoning for the sauce as you go. The saltiness of the cheeses can vary.

What’s the secret to perfect Garlic Butter Steak Cheesy?

The magic lies in a few key steps for the Best Cheesy Garlic Butter Steak Recipe. First, properly searing the steak to develop a crust. Second, using a combination of good quality cheeses for the sauce, and lastly, using that reserved pasta water to achieve a silky, emulsified sauce that clings perfectly to the pasta. For more on achieving the perfect sear, check out these steak searing techniques.

Can I make Garlic Butter Steak Cheesy Linguine ahead of time?

You can prepare some components ahead to save time. Cook the pasta and store it separately in the fridge. Sear and slice the steak, then store it. The cheese sauce can also be made ahead and gently reheated before combining with the pasta and steak. For more on meal prep, visit our homepage.

How do I avoid common mistakes with Cheesy Garlic Butter Steak?

A common pitfall is using pre-shredded cheese, which can lead to a clumpy sauce. Another is overcooking the pasta; remember it finishes cooking in the sauce. Finally, don’t skip resting the steak – it’s crucial for tenderness. For more cooking tips, you can explore our contact us page for advice.

Best Ways to Serve Garlic Butter Steak Cheesy

This decadent Garlic Butter Steak Cheesy dish is a showstopper on its own, but a few thoughtful pairings can make your meal even more memorable. For a classic Italian-American feel, consider serving it alongside a simple arugula salad with a lemon vinaigrette to cut through the richness. The peppery greens offer a refreshing contrast. You could also pair it with some crusty bread for soaking up any leftover garlicky, cheesy goodness. If you’re looking for something a bit lighter, steamed asparagus or roasted broccoli are excellent choices. Think of it as a luxurious main course, almost like a richer, heartier take on Garlic Butter Steak and Cheese Alfredo. For more about food pairings, you might find this recipe helpful.

Nutrition Facts for Easy Cheesy Garlic Butter Steak

This rich and indulgent dish is a treat, and here’s a breakdown of what you can expect per serving. It’s a hearty meal designed for satisfaction!

• Calories: 950
• Fat: 60g
• Saturated Fat: 28g
• Protein: 50g
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 3g
• Sodium: 900mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutrition, please review our privacy policy.

How to Store and Reheat Garlic Butter Steak Cheesy Linguine

This decadent Garlic Butter Steak Cheesy Linguine is a meal worth saving, and luckily, it stores and reheats beautifully. Once your delicious pasta and steak have cooled down completely, portion any leftovers into airtight containers. For refrigeration, it will keep well for about 3 to 4 days. If you want to store it for longer, you can freeze it for up to 3 months. When it’s time to reheat, the best method for this dish is on the stovetop. Gently warm it in a skillet over medium-low heat, adding a splash of milk or a little extra butter to revive the creamy sauce. You can also reheat it in the microwave, stirring halfway through for even heating. This makes it a convenient option for delicious storage-related secondary keyword meals. You can find more storage tips on our affiliate disclaimer page.

Frequently Asked Questions About Cheesy Garlic Butter Steak

How to make Garlic Butter Steak Cheesy?

Making this dish is all about layering flavors and textures. You’ll start by searing your steaks in garlic butter, then cooking linguine and preparing a rich four-cheese sauce. Combine the pasta with the sauce, slice the steak, and serve it all together. It’s a straightforward process that results in an incredibly satisfying meal. For more details, check out our about me page.

What is Cheesy Garlic Butter Steak?

Cheesy Garlic Butter Steak refers to a dish featuring tender, pan-seared steak that’s been cooked with garlic and butter, served alongside pasta coated in a creamy, decadent cheese sauce. It’s a fusion of classic steak preparation and rich pasta comfort food, designed for maximum flavor and satisfaction.

Can I use a different cut of steak?

Absolutely! While ribeye or strip steaks are recommended for their marbling and tenderness, you can certainly use other cuts. Flank steak or sirloin steak will also work well, just adjust the searing time slightly based on the thickness of the cut to ensure they are cooked to your preferred doneness.

What if I don’t have four different cheeses?

No worries if you can’t get all four cheeses! The beauty of this recipe is its flexibility. A good combination of mozzarella and parmesan will still yield a delicious cheesy sauce. You can also use Gruyere, provolone, or even a sharp white cheddar for variations. The key is to use good melting cheeses for a smooth sauce. For more information on cheese, you can refer to our GDPR policy.

Variations of Garlic Butter Steak Cheesy You Can Try

Once you’ve mastered the classic, don’t be afraid to get creative with your Garlic Butter Steak Cheesy! Here are a few ideas to mix things up and cater to different tastes or dietary needs.

• Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes to the cheese sauce or a dash of your favorite hot sauce when serving. This transforms it into a fiery delight.
• Vegetarian Delight: Omit the steak and add sautéed mushrooms, bell peppers, or even grilled halloumi cheese for a hearty vegetarian option. The rich cheese sauce still shines!
• Lighter Option: While this dish is meant to be decadent, you can lighten it slightly by using half-and-half instead of all heavy cream for the sauce, or by serving it over zucchini noodles for a lower-carb twist. This still gives you that wonderful Garlic Butter Steak Linguine with Cheese experience.
• Herbaceous Twist: Experiment with different fresh herbs in the garlic butter for searing, like a mix of rosemary and thyme, or even a hint of sage. This adds another layer of aroma and flavor to your pasta and steak.

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