Delicious Funfetti Whoopie Pie for Every Celebration

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Funfetti Whoopie Pie is the ultimate dessert for anyone who loves a burst of color and flavor on their dessert table. These delightful cookie sandwiches are soft, fluffy, and filled with a creamy vanilla buttercream, making them an irresistible treat for any occasion. With colorful sprinkles throughout the cookies, they bring joy and festivity to every bite. This Funfetti Dessert Recipe is not only easy to make but also perfect for birthday parties, celebrations, or just a fun weekend baking project. Let’s dive into the delightful world of Funfetti Whoopie Pies!

Why You’ll Love This Funfetti Whoopie Pie (Note: 6-8 benefits; add 2 Column D keywords + 1 JSON.Details tag.)

This Funfetti Whoopie Pie recipe is a crowd-pleaser for several reasons. First, it’s a Funfetti Cookie Sandwich that appeals to both kids and adults alike. The vibrant colors from the rainbow sprinkles make it visually stunning, perfect for any celebration. Plus, the soft, cake-like texture combined with the creamy filling creates an indulgent treat. It’s easy to whip up and only takes around 32 minutes from start to finish, making it a quick dessert option. This recipe allows for various Funfetti Whoopie Pie variations, so you can customize them to your liking. You can even switch up the filling, adding cream cheese for a tangy twist. Overall, it’s a versatile dessert that’s sure to impress!

Delicious Funfetti Whoopie Pie for Every Celebration - Funfetti Whoopie Pie - main visual representation

Ingredients for Funfetti Whoopie Pie

Gather these items:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon vanilla extract
  • 3/4 cup buttermilk
  • 1/3 cup rainbow sprinkles
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons heavy cream or milk
  • Pinch of salt
  • Additional rainbow sprinkles for decoration

How to Make Funfetti Whoopie Pie Step-by-Step

  1. Step 1: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  2. Step 2: In a separate bowl, beat butter and sugar with a mixer until fluffy, about 2–3 minutes.
  3. Step 3: Add the egg and vanilla extract; beat until fully combined.
  4. Step 4: On low speed, alternately add dry ingredients and buttermilk, beginning and ending with the dry mix.
  5. Step 5: Gently fold in rainbow sprinkles with a spatula.
  6. Step 6: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Step 7: Scoop batter onto sheets using a cookie scoop, spacing about 2 inches apart.
  8. Step 8: Bake for 10–12 minutes until the tops spring back when touched.
  9. Step 9: Cool completely on a wire rack.
  10. Step 10: For the filling, beat butter until creamy. Add powdered sugar gradually, then vanilla and salt. Add cream 1 tbsp at a time to reach desired texture.
  11. Step 11: Pipe or spread filling on the flat side of one cookie, then top with another cookie.
  12. Step 12: Roll edges in sprinkles for a festive finish.

Pro Tips for the Perfect Funfetti Whoopie Pie

Keep these in mind:

  • These are perfect for quick breakfast treats, easy dessert ideas, and birthday party snacks.
  • They are ideal for both kids and adults.
  • Perfect for celebrations or a fun weekend project.
  • Consider using cream cheese in the filling for a rich flavor.
  • Experiment with different types of sprinkles to match your event’s theme.

Delicious Funfetti Whoopie Pie for Every Celebration - Funfetti Whoopie Pie - additional detail

Best Ways to Serve Funfetti Whoopie Pie

Here are some serving suggestions:

  • Pair with a scoop of vanilla ice cream for a delightful dessert.
  • Serve at birthday parties as a fun, colorful treat.
  • Offer alongside coffee or milk for an afternoon snack.

How to Store and Reheat Funfetti Whoopie Pie

To store, place the whoopie pies in an airtight container. They can last up to 3 days at room temperature. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, you can reheat them in the microwave for a few seconds.

Frequently Asked Questions About Funfetti Whoopie Pie

What’s the secret to perfect Funfetti Whoopie Pie?

The secret lies in not overmixing the batter and ensuring your ingredients are at room temperature. This helps create the best texture for your Funfetti Cream Filling Dessert.

Can I make Funfetti Whoopie Pie ahead of time?

Absolutely! You can bake the cookies a day in advance and fill them just before serving to ensure freshness.

How do I avoid common mistakes with Funfetti Whoopie Pie?

Make sure to accurately measure your ingredients and follow the baking times closely to avoid overbaking. This will keep your Rainbow Sprinkle Whoopie Pie soft and fluffy.

Variations of Funfetti Whoopie Pie You Can Try

Here are some fun twists:

  • Add chocolate chips to the batter for a chocolatey surprise.
  • Use flavored extracts like almond to change the filling’s taste.
  • Try a lemon zest in the batter for a citrusy kick.
  • Make a Funfetti Whoopie Pie with cream cheese filling for a tangy flavor.

For more information on baking techniques, check out this baking tips guide. If you’re interested in the history of whoopie pies, visit Food Timeline. For more delicious recipes, visit our homepage.

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Funfetti Whoopie Pie

Delicious Funfetti Whoopie Pie for Every Celebration


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  • Author: layla
  • Total Time: 32 minutes
  • Yield: 12 whoopie pies 1x
  • Diet: Vegetarian

Description

Add a burst of joy to your dessert table with this Funfetti Whoopie Pie recipe. These soft, cake-like cookie sandwiches are loaded with colorful sprinkles and filled with creamy vanilla buttercream.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon vanilla extract
  • 3/4 cup buttermilk
  • 1/3 cup rainbow sprinkles
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons heavy cream or milk
  • Pinch of salt
  • Additional rainbow sprinkles for decoration

Instructions

  1. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  2. In a separate bowl, beat butter and sugar with a mixer until fluffy, about 2–3 minutes.
  3. Add the egg and vanilla extract; beat until fully combined.
  4. On low speed, alternately add dry ingredients and buttermilk, beginning and ending with the dry mix.
  5. Gently fold in rainbow sprinkles with a spatula.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop batter onto sheets using a cookie scoop, spacing about 2 inches apart.
  8. Bake for 10–12 minutes until the tops spring back when touched.
  9. Cool completely on a wire rack.
  10. For the filling, beat butter until creamy. Add powdered sugar gradually, then vanilla and salt. Add cream 1 tbsp at a time to reach desired texture.
  11. Pipe or spread filling on the flat side of one cookie, then top with another cookie.
  12. Roll edges in sprinkles for a festive finish.

Notes

  • These are perfect for quick breakfast treats, easy dessert ideas, and birthday party snacks.
  • They are ideal for both kids and adults.
  • Perfect for celebrations or a fun weekend project.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 whoopie pie
  • Calories: 290
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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