Frosted Butter Pecan Cookies are a delightful treat that combines the rich flavor of toasted pecans with a sweet, buttery glaze. These cookies are soft, chewy, and perfect for cookie lovers of all ages. From the moment you take your first bite, the hint of brown butter richness and the crunch of pecans will fill your senses with joy. You can enjoy these cookies during cozy winter nights, as an afternoon snack, or at holiday gatherings with friends and family.

Why You’ll Love This Frosted Butter Pecan Cookies

There are many reasons you’ll adore these cookies:

Soft and chewy texture that melts in your mouth.
Rich brown butter flavor enhances the overall taste.
Loaded with toasted pecans for that nutty crunch.
Easy to make for both beginners and seasoned bakers.
Perfect for holiday baking or casual get-togethers.
Can be stored for later enjoyment, making them great for meal prep.

Versatile enough to pair with coffee or tea.
Kids and adults alike will love their delightful sweetness.

With these qualities, it’s no wonder they’re considered one of the best Frosted Butter Pecan Cookies recipes available, making them a favorite among homemade Frosted Butter Pecan Cookies.

Ingredients for Frosted Butter Pecan Cookies

Gather these items:

1 cup unsalted butter
1 cup brown sugar
0.5 cup granulated sugar
1 large egg
2 teaspoons vanilla extract

2.25 cups all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon salt
1.5 cups chopped toasted pecans
1.5 cups powdered sugar
2 tablespoons milk or cream
2 tablespoons butter

How to Make Frosted Butter Pecan Cookies Step-by-Step

Step 1: Brown the butter in a saucepan over medium heat, stirring frequently, until golden and fragrant. Let cool for 10–15 minutes.
Step 2: Toast the chopped pecans at 350°F (175°C) for 7–9 minutes until fragrant. Cool completely.
Step 3: In a large bowl, mix browned butter, brown sugar, and granulated sugar until smooth.

Step 4: Add the egg and vanilla extract; mix well.
Step 5: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture.
Step 6: Fold in the toasted pecans gently.
Step 7: Chill the dough for at least 30 minutes.
Step 8: Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet.
Step 9: Bake for 9–11 minutes until edges are set and centers are slightly soft.
Step 10: Let cookies cool completely on a wire rack.
Step 11: Make frosting: melt 2 tablespoons butter, add powdered sugar and milk or cream. Stir until smooth.

Step 12: Spoon glaze over cooled cookies and top with extra chopped pecans while the glaze is still wet.

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Pro Tips for the Best Frosted Butter Pecan Cookies

Keep these in mind:

These cookies are great for cozy winter nights.
They are perfect for holiday baking treats.
This is an easy recipe for casual baking days.
For added flavor, consider using vanilla bean paste instead of extract.

Best Ways to Serve Frosted Butter Pecan Cookies

Here are some serving suggestions:

Pair them with a cup of hot coffee or tea for a cozy treat.
Serve them at gatherings for a delightful dessert option.
Consider topping them with a scoop of vanilla ice cream for a delicious dessert.

How to Store and Reheat Frosted Butter Pecan Cookies

These cookies can be stored in an airtight container for up to a week. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature. This makes them perfect for meal prep!

Frequently Asked Questions About Frosted Butter Pecan Cookies

What are Frosted Butter Pecan Cookies?

Frosted Butter Pecan Cookies are a rich and chewy cookie made with toasted pecans and topped with a sweet, creamy glaze. These cookies encapsulate the warmth of home baking and are ideal for any occasion.

Can I make Frosted Butter Pecan Cookies ahead of time?

Yes! You can prepare the dough in advance and chill it in the refrigerator for up to 3 days before baking. This makes it easy to have fresh cookies ready whenever you crave them.

How do I avoid common mistakes with Frosted Butter Pecan Cookies?

Ensure your butter is browned but not burnt, and be careful not to overmix the dough. Also, letting the dough chill helps the cookies maintain their shape while baking.

Variations of Frosted Butter Pecan Cookies You Can Try

For those looking to switch things up, consider these variations:

Add chocolate chips for a decadent twist.
Incorporate spices like cinnamon or nutmeg for a seasonal flavor.
Try using different nuts such as walnuts or almonds for a unique crunch.
For a festive touch, add colored sprinkles to the frosting.

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