Name: Easy Smooth Hummus: 5-Minute Creamy Delight
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas (15 oz), drained and rinsed; 1/4 cup tahini; 2 tablespoons fresh lemon juice; 1 clove garlic; 2 tablespoons olive oil (plus more for drizzling); 1/2 teaspoon salt; 3–5 tablespoons cold water; Optional garnishes: paprika, chopped parsley, more olive oil

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Smooth Hummus is a culinary delight that has become a staple in many kitchens. This Easy 5-Minute Smooth Hummus is creamy, dreamy, and packed with flavor, making it the perfect choice for snacks, party dips, or even quick meals. Whipping up this silky, velvety dip requires just a few simple ingredients and minimal time, allowing you to indulge in its deliciousness anytime. Whether you’re using it as a spread or a dip, this recipe will keep you coming back for more.

Why You’ll Love This Smooth Hummus

This smooth hummus is not just easy to make; it also offers a range of benefits that make it a go-to recipe. First, it’s incredibly quick—ready in just 5 minutes. Second, it’s packed with nutrients, offering healthy fats and protein. Third, it’s versatile: use it as a dip, spread, or even a salad dressing. Fourth, it’s vegan and gluten-free, catering to various dietary preferences. Fifth, the flavor combinations are endless, from classic tahini to spicy variations. Finally, it’s a fantastic party appetizer that can impress guests without much effort. With its creamy texture and rich taste, this hummus is sure to become a favorite in your household.

Ingredients for Smooth Hummus

Gather these items:

1 can chickpeas (15 oz), drained and rinsed
1/4 cup tahini
2 tablespoons fresh lemon juice
1 clove garlic
2 tablespoons olive oil (plus more for drizzling)
1/2 teaspoon salt
3–5 tablespoons cold water
Optional garnishes: paprika, chopped parsley, more olive oil

How to Make Smooth Hummus Step-by-Step

Step 1: Drain and rinse the canned chickpeas. For an ultra-smooth texture, you can warm the chickpeas and remove the skins.

Step 2: Add the chickpeas, tahini, lemon juice, garlic, salt, and 3 tablespoons of cold water to a blender or food processor.
Step 3: Blend until smooth, scraping down the sides as needed. If the mixture is too thick, gradually add more cold water.
Step 4: With the blender running, slowly drizzle in the olive oil. Taste and adjust the seasoning as necessary.
Step 5: Spoon the hummus into a serving bowl. Swirl the top and garnish with olive oil, paprika, and parsley.

Pro Tips for the Best Smooth Hummus

Keep these in mind:

For a fluffier texture, blend the hummus longer.
Using fresh lemon juice instead of bottled will enhance the flavor.
Try adding spices like cumin or smoked paprika for a unique twist.
For a healthier option, use less olive oil or replace it with water during blending.

Best Ways to Serve Smooth Hummus

This creamy hummus is perfect for a variety of occasions. Serve it as a dip with fresh vegetables, pita bread, or crackers. It also makes a wonderful spread for sandwiches or wraps, adding flavor and nutrition. For parties, consider presenting it with an assortment of toppings like roasted red peppers or olives, transforming it into a luxurious chickpea dip that everyone will adore.

How to Store and Reheat Smooth Hummus

To store your smooth hummus, place it in an airtight container and refrigerate. It will keep well for up to a week. For meal prep, you can make a larger batch and portion it out. When ready to serve, simply give it a good stir. If it thickens in the fridge, you can add a splash of water to regain its desired consistency.

Frequently Asked Questions About Smooth Hummus

What’s the secret to perfect Smooth Hummus?

The secret lies in blending until perfectly smooth. Make sure to scrape down the sides and add enough cold water for a silky texture. Using high-quality tahini can also elevate the flavor.

Can I make Smooth Hummus ahead of time?

Yes, you can prepare it a day in advance. Store it in the refrigerator in an airtight container. Just give it a stir before serving to reintroduce the creaminess.

How do I avoid common mistakes with Smooth Hummus?

To avoid grainy texture, ensure you blend long enough, and don’t hesitate to adjust the water content. Also, taste your hummus and adjust the seasoning as needed for the best flavor.

Variations of Smooth Hummus You Can Try

Feel free to get creative! You can make a roasted red pepper hummus for a sweet twist or add jalapeños for a spicy kick. Experimenting with different herbs like basil or cilantro can also give your hummus a fresh flavor. Incorporate ingredients like avocado for a creamy, rich texture or swap out chickpeas for white beans for a different take.

For more information on the health benefits of chickpeas, check out this Healthline article. If you’re interested in learning more about tahini, visit this Kitchn guide. Lastly, for tips on serving hummus at parties, see this Food Network article.

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