Name: Easy Creamy Garlic Shrimp: A 20-Minute Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb (450g) medium raw shrimp, peeled and deveined; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 6 garlic cloves, minced; 1/2 teaspoon red pepper flakes (optional); Salt and black pepper, to taste; 1/2 cup (120ml) chicken broth; 3/4 cup (180ml) heavy cream; 1/2 cup (50g) freshly grated parmesan cheese; 2 tablespoons chopped fresh parsley; Cooked white or brown rice, for serving

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Creamy Garlic Shrimp is a rich, flavorful dish that has become a staple in my kitchen. This Easy Creamy Garlic Shrimp recipe is perfect for those busy weeknights when time is of the essence. With tender shrimp simmered in a velvety garlic cream sauce, it’s an irresistible meal that can be made in just 20 minutes. The delightful aroma of garlic wafting through the kitchen is enough to make anyone’s mouth water. Ready to impress your family or guests? Let’s dive in!

Why You’ll Love This Creamy Garlic Shrimp

This dish is not only quick to prepare, but it also delivers a punch of flavor that will leave you craving more. Here are a few reasons why this Creamy Garlic Shrimp will become your go-to recipe:

Ready in just 20 minutes, making it a perfect weeknight dinner.
The combination of garlic and cream creates an indulgent sauce that pairs perfectly with shrimp.
Versatile enough to serve over rice, pasta, or vegetables.

Quick and easy to make, even for beginner cooks.
Low-carb and gluten-free, fitting various dietary needs.
Perfect for impressing guests without spending hours in the kitchen.

You’ll love how this dish captures the essence of Italian cuisine while being accessible to everyone.

Ingredients for Creamy Garlic Shrimp

Gather these items:

1 lb (450g) medium raw shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons unsalted butter

6 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1/2 cup (120ml) chicken broth
3/4 cup (180ml) heavy cream
1/2 cup (50g) freshly grated parmesan cheese
2 tablespoons chopped fresh parsley
Cooked white or brown rice, for serving

How to Make Creamy Garlic Shrimp Step-by-Step

Step 1: Pat shrimp dry with paper towels and season lightly with salt and pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 1–2 minutes per side until pink and lightly golden. Remove and set aside.
Step 3: Reduce heat to medium. In the same skillet, melt butter and add garlic. Cook about 30 seconds until fragrant.
Step 4: Add red pepper flakes if using, then pour in chicken broth, scraping the bottom of the pan to deglaze.
Step 5: Stir in heavy cream and bring to a gentle simmer. Cook 2–3 minutes until slightly thickened.
Step 6: Add parmesan cheese and stir until melted and smooth. Simmer 2 minutes until creamy.

Step 7: Return shrimp to the skillet and toss to coat in the sauce. Cook 1–2 minutes until heated through.
Step 8: Remove from heat, garnish with parsley, and serve hot over rice or your favorite side.

Pro Tips for the Best Creamy Garlic Shrimp

Keep these in mind:

This dish is ready in just 20 minutes.
Pairs well with rice, vegetables, or low-carb sides.
For an extra flavor boost, add a splash of lemon juice before serving.

Ensure the shrimp are not overcooked to maintain their tender texture.

Best Ways to Serve Creamy Garlic Shrimp

Here are a few ideas for serving:

Serve over cooked white or brown rice for a complete meal.
Pair with pasta for a delicious Creamy Shrimp Pasta.
Add steamed vegetables for a colorful and nutritious plate.

How to Store and Reheat Creamy Garlic Shrimp

To store leftovers, place them in an airtight container and refrigerate. When reheating, gently warm in a skillet over medium heat, stirring occasionally until heated through. This dish is perfect for meal prep and can be enjoyed throughout the week!

Frequently Asked Questions About Creamy Garlic Shrimp

What’s the secret to perfect Creamy Garlic Shrimp?

The secret lies in not overcooking the shrimp, ensuring they remain tender and juicy. Combine that with a rich garlic cream sauce, and you have a winning dish!

Can I make Creamy Garlic Shrimp ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and add the shrimp just before serving to maintain their texture.

How do I avoid common mistakes with Creamy Garlic Shrimp?

To avoid common mistakes, ensure your skillet is hot enough before adding the shrimp. Additionally, avoid stirring too much to let them sear and develop flavor.

Variations of Creamy Garlic Shrimp You Can Try

Experiment with these variations:

Spicy Creamy Garlic Shrimp: Add more red pepper flakes for a kick.
Creamy Garlic Shrimp with Vegetables: Toss in bell peppers and spinach for added nutrition.
Keto Creamy Garlic Shrimp: Serve with zucchini noodles instead of rice for a low-carb option.

Easy Creamy Garlic Shrimp: A 20-Minute Delight - Creamy Garlic Shrimp - main visual representation

With its rich flavors and quick preparation, Creamy Garlic Shrimp is bound to become a cherished recipe in your home. Enjoy the delightful taste of this Creamy Garlic Seafood Dish tonight!

Easy Creamy Garlic Shrimp: A 20-Minute Delight - Creamy Garlic Shrimp - additional detail

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