Name: Easy Classic Chicken Parmesan Recipe for Comforting Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 boneless skinless chicken breasts (thin-sliced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup all-purpose flour; 2 large eggs (beaten); 1 cup Italian-style breadcrumbs; 1/3 cup grated Parmesan cheese; 1/3 cup olive oil (or neutral frying oil); 1 cup marinara sauce; 1 1/4 cups shredded mozzarella cheese; 2 tablespoons chopped fresh parsley or basil (optional)

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Chicken Parmesan is a classic dish that never disappoints, combining crispy breaded chicken with warm marinara sauce and melted cheese. This Easy Classic Chicken Parmesan is a comforting meal featuring crispy chicken, melted mozzarella, and zesty marinara. It’s perfect for family dinners, special occasions, or even a cozy night in. The best part? You can have this delicious dish ready in under an hour, making it an ideal choice for busy weeknights. Let’s dive into how to make this beloved Italian dish!

Why You’ll Love This Chicken Parmesan

There are countless reasons to fall in love with Chicken Parmesan. Firstly, it’s incredibly satisfying, combining breaded chicken with marinara and cheese that perfectly meld together. Secondly, it’s versatile; you can serve it with pasta, garlic bread, or a fresh salad for a complete meal. Thirdly, this dish is a crowd-pleaser, making it perfect for family gatherings or date nights. Additionally, it can be prepared quickly, making it a go-to for busy evenings. Lastly, the flavors are simply irresistible, giving you a taste of authentic Italian comfort food right in your kitchen.

Ingredients for Chicken Parmesan

Gather these items:

2 boneless skinless chicken breasts (thin-sliced)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup Italian-style breadcrumbs
1/3 cup grated Parmesan cheese
1/3 cup olive oil (or neutral frying oil)
1 cup marinara sauce
1 1/4 cups shredded mozzarella cheese

2 tablespoons chopped fresh parsley or basil (optional)

How to Make Chicken Parmesan Step-by-Step

Step 1: Slice and pound chicken breasts to about 1/2 inch thickness if not using thin-sliced. Season with salt and pepper.
Step 2: Prepare three shallow bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with Parmesan in the third.
Step 3: Dredge each piece of chicken in flour, dip in egg, then coat in the breadcrumb-Parmesan mix.
Step 4: Heat olive oil in a skillet over medium heat. Fry chicken for 3–4 minutes per side until golden and crispy. Drain on paper towels.
Step 5: Preheat oven to 425°F (220°C). Place fried chicken in a baking dish. Spoon marinara over each cutlet.

Step 6: Top with shredded mozzarella and bake for 10–12 minutes, or until cheese is melted and bubbly.
Step 7: Optionally, broil for 1–2 minutes to brown the cheese.
Step 8: Garnish with chopped parsley or basil. Serve hot with your favorite sides.

Pro Tips for the Perfect Chicken Parmesan

Keep these in mind:

Serve with pasta or a salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

For extra crispiness, you can bake the chicken for a few minutes before adding the sauce and cheese.
Try using homemade Chicken Parmesan sauce for an authentic taste.

Easy Classic Chicken Parmesan Recipe for Comforting Dinner - Chicken Parmesan - main visual representation

Best Ways to Serve Chicken Parmesan

This Italian chicken bake is best served with spaghetti for a classic pairing. You can also enjoy it with garlic bread for dipping into the delicious marinara sauce. For a lighter meal, consider serving it with a fresh green salad topped with Italian dressing. Chicken Parmesan with garlic bread is another favorite, allowing you to soak up the extra sauce.

How to Store and Reheat Chicken Parmesan

To store your Chicken Parmesan, place it in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy the leftovers, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method helps maintain the crispy texture of the chicken. It’s also a great option for meal prep, allowing you to enjoy this comforting dish throughout the week.

Frequently Asked Questions About Chicken Parmesan

What’s the secret to perfect Chicken Parmesan?

The secret lies in the frying technique; ensure the oil is hot enough to create a crispy crust without overcooking the chicken. Using fresh ingredients, like homemade marinara sauce, can also elevate the flavors. This dish is an excellent example of a Chicken with cheese and sauce that can make any meal special.

Can I make Chicken Parmesan ahead of time?

Yes, you can prepare the chicken and bread it ahead of time, then store it in the refrigerator. When ready to serve, simply fry and bake as directed. This makes for an easy Chicken Parmesan for dinner on busy nights.

How do I avoid common mistakes with Chicken Parmesan?

Avoid overcooking the chicken, which can make it dry. Also, be sure to balance the sauce and cheese; too much sauce can make the crust soggy. Following traditional Chicken Parmesan ingredients will help maintain the authenticity of the dish.

Variations of Chicken Parmesan You Can Try

1. **Healthy Chicken Parmesan alternatives:** Use baked chicken instead of fried for a lighter version.
2. **Chicken Parmigiana:** Try adding different cheeses like provolone for a unique flavor.
3. **Gluten-free Chicken Parmesan:** Substitute breadcrumbs with gluten-free alternatives for those with dietary restrictions.
4. **Crispy Chicken Parmesan recipe:** Double fry the chicken for extra crunch.

Easy Classic Chicken Parmesan Recipe for Comforting Dinner - Chicken Parmesan - additional detail

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