Name: Easy Blackberry Clafoutis: 5 Steps to a Delicious Dessert
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 3 large eggs; 1/2 cup granulated sugar; 1 cup whole milk; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; Pinch salt; 2 tablespoons unsalted butter; 1 cup fresh blackberries; Powdered sugar (for dusting)

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Blackberry Clafoutis is a delightful French dessert that combines a smooth custard-like batter with fresh blackberries. This dish, known for its rustic charm and simplicity, has earned a special place in my heart. Every bite offers a light sweetness and a burst of berry flavor, making it perfect for any occasion, from casual family dinners to elegant gatherings. If you’re looking for a dessert that is both easy to prepare and impressive to serve, then this Easy Homemade Blackberry Clafoutis is a recipe you won’t want to miss.

Why You’ll Love This Blackberry Clafoutis

This Blackberry Clafoutis Recipe is not just another dessert; it’s a celebration of flavors and textures. Here are a few reasons why you’ll adore it:

Quick and easy to prepare, making it perfect for weeknight cooking.
Light yet satisfying, it’s an excellent choice after a hearty meal.
Versatile; you can easily substitute blackberries with other fruits.
A delightful way to enjoy seasonal berries, especially in summer.

Can be adapted into a Vegan Blackberry Clafoutis Recipe or Gluten-Free Blackberry Clafoutis.
It’s a traditional French dessert that impresses with its elegance and simplicity.

Ingredients for Blackberry Clafoutis

Gather these items:

3 large eggs
1/2 cup granulated sugar
1 cup whole milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Pinch salt
2 tablespoons unsalted butter

1 cup fresh blackberries
Powdered sugar (for dusting)

How to Make Blackberry Clafoutis Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease an 8–9 inch pie dish or skillet with butter and coat it with a light layer of sugar.
Step 2: In a bowl, whisk together eggs and sugar until slightly frothy and pale.
Step 3: Add milk, vanilla, and almond extract (optional), and salt. Sift in the flour gradually while whisking to prevent lumps.
Step 4: Arrange blackberries evenly in the prepared dish. Gently pour batter over the fruit.
Step 5: Bake for 35–40 minutes, or until the edges are golden and the center is set.

Step 6: Let cool for at least 10–15 minutes before serving. Dust with powdered sugar.

Easy Blackberry Clafoutis: 5 Steps to a Delicious Dessert - Blackberry Clafoutis - main visual representation

Pro Tips for the Best Blackberry Clafoutis

Keep these in mind:

Enjoy warm or at room temperature.
Can be served with whipped cream or vanilla ice cream for a richer experience.
For a nutty flavor, try adding a sprinkle of sliced almonds on top before baking.

Use seasonal blackberries for the best flavor; they should be plump and juicy.

Best Ways to Serve Blackberry Clafoutis

Here are a few serving suggestions:

Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Serve with a light dusting of powdered sugar for an elegant touch.

Enjoy it with a cup of coffee or tea for a delightful afternoon snack.

How to Store and Reheat Blackberry Clafoutis

To store your Blackberry Clafoutis, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for 10-15 minutes until heated through. This dish is also great for meal prep, as it can be made ahead of time and served later.

Frequently Asked Questions About Blackberry Clafoutis

What’s the secret to perfect Blackberry Clafoutis?

The secret lies in using fresh, ripe blackberries and ensuring your batter is smooth. Also, don’t overbake; a slightly jiggly center is ideal. This will give you that classic custard texture.

Can I make Blackberry Clafoutis ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Just be sure to warm it up before serving to enhance the flavors.

How do I avoid common mistakes with Blackberry Clafoutis?

Avoid overmixing your batter, as this can lead to a tough texture. Also, ensure your baking dish is properly greased to prevent sticking.

Variations of Blackberry Clafoutis You Can Try

There are several delightful variations you can explore:

Try a Blackberry Custard Tart by using a pastry crust underneath the batter.

Make it gluten-free by substituting all-purpose flour with almond or coconut flour.
For a vegan twist, replace eggs with flaxseed meal and use plant-based milk.
Add a touch of citrus zest for a refreshing flavor boost.

Easy Blackberry Clafoutis: 5 Steps to a Delicious Dessert - Blackberry Clafoutis - additional detail

For more information about the recipe, check out our About Me page. If you have any questions, feel free to visit our Contact Us page.

For more details on cooking techniques, you can refer to Serious Eats.

To learn more about the importance of using fresh ingredients, check out this article on Healthline.