Name: Crock Pot Street Tacos: 5 Irresistible Ways to Enjoy Them
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Mexican
Ingredients: 2–3 pounds chuck roast or pork shoulder; 1/2 cup beef broth or water; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Juice of 1 lime; Corn or flour tortillas, warmed; Chopped onion; Fresh cilantro; Crumbled queso fresco; Lime wedges; Avocado or guacamole; Pico de gallo or salsa

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Crock Pot Street Tacos are the easiest way to enjoy authentic Mexican flavor with minimal effort. Imagine luscious, juicy meat that falls apart with a gentle tug, all seasoned to perfection and wrapped in warm tortillas. This delightful dish is perfect for Taco Tuesday, meal prep, or serving a crowd. Let’s dive into making these delicious tacos!

Why You’ll Love This Crock Pot Street Taco Recipe

There are countless reasons to love this Crock Pot Street Taco recipe. First, it’s incredibly simple, requiring just a few ingredients. Second, the slow cooking process allows the flavors to meld beautifully, resulting in tender meat bursting with flavor. Third, it’s a family-friendly meal that everyone will enjoy. Additionally, you can customize your tacos with various toppings, making it easy to please picky eaters. This recipe is also perfect for meal prep, as it can be made in advance and stored for quick meals throughout the week. Lastly, it’s a great option for parties, allowing guests to assemble their tacos just the way they like them. Enjoy authentic flavors with easy street tacos in a crock pot without any hassle!

Ingredients for Crock Pot Street Tacos

Gather these items:

2–3 pounds chuck roast or pork shoulder
1/2 cup beef broth or water
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lime

Corn or flour tortillas, warmed
Chopped onion
Fresh cilantro
Crumbled queso fresco
Lime wedges
Avocado or guacamole
Pico de gallo or salsa

How to Make Crock Pot Street Tacos Step-by-Step

Step 1: Place meat in the crockpot. Trim excess fat if needed (leave some marbling for juiciness).
Step 2: Mix chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub seasoning all over the meat.
Step 3: Pour beef broth and lime juice around the meat. Cover and cook on low for 8–10 hours or high for 5–6 hours, until it shreds easily.

Step 4: Remove meat and shred with two forks. Discard large pieces of fat, then return shredded meat to the crockpot to soak up juices.
Step 5: Warm tortillas, fill with meat, and top with onion, cilantro, cheese, and a squeeze of lime.

Pro Tips for the Best Crock Pot Street Tacos

Keep these in mind:

Use a quality cut of meat for the best flavor.
Don’t skip the marinating step; it enhances the flavors.

Feel free to adjust spices to your taste.
Consider adding a splash of orange juice for a citrusy twist.

Best Ways to Serve Crock Pot Street Tacos

Here are a few ideas to elevate your taco night:

Offer a taco bar with various toppings, allowing guests to customize their tacos.
Pair with Mexican rice and beans for a complete meal.

Serve with a refreshing salad on the side, such as a corn and black bean salad.

How to Store and Reheat Crock Pot Street Tacos

To store leftovers, place the shredded meat in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat in the microwave or on the stovetop until warmed through. This makes for an excellent meal prep option, ensuring you can enjoy these delicious tacos throughout the week.

Frequently Asked Questions About Crock Pot Street Tacos

What’s the secret to perfect Crock Pot Street Tacos?

The secret lies in the slow cooking method and the right seasoning. Allowing the meat to cook low and slow ensures it becomes tender and flavorful. Using spices like chili powder and cumin adds authentic flavors reminiscent of traditional tacos.

Can I make Crock Pot Street Tacos ahead of time?

Absolutely! This recipe is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat when you’re ready to serve.

How do I avoid common mistakes with Crock Pot Street Tacos?

Ensure you don’t overcook the meat, as it can dry out. Also, be mindful of your seasoning—taste as you go and adjust according to your preference. Using the right cut of meat is crucial for flavor and tenderness.

Variations of Crock Pot Street Tacos You Can Try

There are many creative ways to enjoy Crock Pot Street Tacos. Here are a few variations:

Try using chicken for a lighter option with a Crock Pot Chicken Tacos Recipe.
Add different spices like chipotle for a smoky kick.
Experiment with vegetarian options using jackfruit or mushrooms.
For a twist, incorporate different toppings like pickled jalapeños or mango salsa.

For more information on the benefits of slow cooking, check out this Healthline article.

For tips on how to choose the right cut of meat, visit Serious Eats.

For more about meal prepping, see this EatingWell guide.