Name: Crispy Baked Tortellini Bites: 7 Irresistible Treats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 (20 ounce) package refrigerated tortellini (about 5 cups total); 2 large eggs; 2 tablespoons water; 1 cup Italian seasoned bread crumbs (not panko); ¼ cup grated parmesan cheese (not shredded); 1 teaspoon kosher salt; Cooking spray (olive oil recommended); ½ cup marinara sauce, for dipping; Chopped fresh basil, for garnishing; Extra grated parmesan cheese, optional

Jump to Recipe·Leave a Review

Crispy Baked Tortellini Bites are the perfect finger food for any occasion. This delightful appetizer features golden toasted tortellini that’s baked to perfection and served alongside marinara sauce for dipping. The combination of crunchy breading and tender, cheesy tortellini creates a mouthwatering experience that will leave your guests wanting more. Perfect for game day or any gathering, let’s dive into this easy recipe!

Why You’ll Love This Crispy Baked Tortellini Bites

This recipe is not just about taste; it’s about convenience and versatility too. Here are a few reasons why you’ll adore these Crispy Tortellini Snacks:

Quick and easy to prepare, making it a go-to for busy weeknights.
Perfect for gatherings as Baked Tortellini Appetizers that everyone loves.
Customizable with your favorite fillings or sauces.
Healthier than frying, giving you that satisfying crunch without the guilt.
Great for kids, making them a hit at birthday parties and playdates.

Ideal for game day snacks, ensuring you have a crowd-pleaser on hand.

Ingredients for Crispy Baked Tortellini Bites

Gather these items:

1 (20 ounce) package refrigerated tortellini (about 5 cups total)
2 large eggs
2 tablespoons water
1 cup Italian seasoned bread crumbs (not panko)
¼ cup grated parmesan cheese (not shredded)
1 teaspoon kosher salt
Cooking spray (olive oil recommended)

½ cup marinara sauce, for dipping
Chopped fresh basil, for garnishing
Extra grated parmesan cheese, optional

How to Make Crispy Baked Tortellini Bites Step-by-Step

Step 1: Set your oven to 425°F. Place a wire rack on top of a rimmed baking sheet and spray it thoroughly with olive oil cooking spray.
Step 2: In a shallow dish, whisk together the 2 large eggs and 2 tablespoons of water until fully combined.
Step 3: In another shallow dish, combine 1 cup Italian seasoned bread crumbs, ¼ cup grated parmesan cheese, and 1 teaspoon kosher salt. Whisk together to evenly distribute the flavors.

Step 4: Place a single layer of fresh tortellini in the egg wash dish. Turn the tortellini in the egg wash to coat thoroughly, allowing excess to drip off.
Step 5: Transfer the coated tortellini to the bread crumb mixture and press gently to coat both sides well.
Step 6: Place the coated tortellini in a single layer on the prepared wire rack atop the baking sheet. Spray the tops with olive oil cooking spray.
Step 7: Bake for 15 to 20 minutes or until the tops are golden brown and crispy. Keep an eye toward the end to prevent burning.

Step 8: Remove from the oven and serve immediately with ½ cup of marinara sauce for dipping. Optionally, sprinkle extra grated parmesan cheese and chopped fresh basil over the top.

Pro Tips for the Perfect Crispy Baked Tortellini Bites

Keep these in mind:

Serve immediately for the best texture.
Store leftovers in an airtight container for up to 2 days.
For extra crunch, broil for the last 1-2 minutes of baking.

Experiment with different dipping sauces like ranch or pesto for variety.

Best Ways to Serve Crispy Baked Tortellini Bites

These bites are incredibly versatile. Here are some serving suggestions:

Serve as appetizers during parties or events.
Pair with a variety of dips, such as marinara sauce, ranch, or garlic aioli.
Include them in a Tortellini Bites Party Platter with other finger foods.

How to Store and Reheat Crispy Baked Tortellini Bites

To keep your tortellini bites fresh, store leftovers in an airtight container. They can be kept for up to 2 days. When ready to eat, you can reheat them in the oven at 350°F for about 10 minutes to regain their crispy texture.

Frequently Asked Questions About Crispy Baked Tortellini Bites

What’s the secret to perfect Crispy Baked Tortellini Bites?

The key to achieving the perfect crispy exterior is ensuring that each tortellini is fully coated with the egg wash and bread crumbs. The use of a wire rack during baking also helps air circulate, promoting even browning.

Can I make Crispy Baked Tortellini Bites ahead of time?

Yes, you can prepare the tortellini bites in advance by coating them and placing them in the refrigerator. Bake them just before serving for the best results.

How do I avoid common mistakes with Crispy Baked Tortellini Bites?

Common mistakes include overcrowding the baking sheet and not allowing enough space between tortellini. This can lead to uneven cooking. Always ensure they are in a single layer for optimal crispiness.

Variations of Crispy Baked Tortellini Bites You Can Try

Feel free to get creative with these variations:

Add spices or herbs to the breading for added flavor, such as garlic powder or Italian seasoning.
Try using different types of cheese in the filling to change up the taste.

For a healthier option, consider using whole wheat or gluten-free tortellini.

Crispy Baked Tortellini Bites: 7 Irresistible Treats - Crispy Baked Tortellini Bites - main visual representation

For more information about cooking techniques, check out our About Me page.

Crispy Baked Tortellini Bites: 7 Irresistible Treats - Crispy Baked Tortellini Bites - additional detail

For tips on food safety, visit our Privacy Policy page.

To learn more about our terms, check our Terms of Use page.

For any inquiries, feel free to reach out through our Contact Us page.

Lastly, for more details on our affiliate relationships, please see our Affiliate Disclaimer page.