Creamy White Chicken Lasagna is a comforting twist on the classic Italian dish that will warm your soul. This soup combines tender chicken, broken lasagna noodles, sun-dried tomatoes, and spinach in a rich, cheesy broth. It’s perfect for those chilly evenings when you crave something hearty yet easy to prepare. The combination of flavors creates a satisfying meal that’s both filling and delicious. Plus, it’s a one-pot dish, making cleanup a breeze!

Why You’ll Love This Creamy White Chicken Lasagna
This recipe is not only quick to prepare, taking just 35 minutes, but it also offers a wealth of benefits:
- Comforting and satisfying, perfect for cold nights.
- Uses simple ingredients that you likely already have at home.
- Rich and cheesy, featuring a blend of mozzarella and Parmesan.
- Easy to customize with your favorite vegetables or spices.
- A family-friendly dish that even kids will love.
- Great for meal prep, as it reheats well for leftovers.
With the added bonus of being a comfort food chicken lasagna, this homemade creamy chicken lasagna is bound to become a weekly favorite!
Ingredients for Creamy White Chicken Lasagna
Gather these items:
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup chopped spinach
- 1/2 cup chopped sun-dried tomatoes
- 8-10 lasagna noodles, broken into bite-sized pieces
- Salt to taste
How to Make Creamy White Chicken Lasagna Step-by-Step
- Step 1: In a large Dutch oven, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until soft. Stir in garlic and cook for another 1–2 minutes until fragrant.
- Step 2: Pour in chicken broth and bring to a gentle boil. Add shredded chicken, oregano, basil, black pepper, and red pepper flakes. Simmer for 5 minutes.
- Step 3: Add broken lasagna noodles and cook uncovered, stirring occasionally, for 10–12 minutes until pasta is al dente.
- Step 4: Stir in sun-dried tomatoes and spinach. Let them wilt for 2–3 minutes.
- Step 5: Reduce heat. Slowly stir in heavy cream, then add mozzarella and Parmesan cheese in batches, stirring constantly until melted. Add salt to taste.
- Step 6: Ladle soup into bowls. Garnish with extra Parmesan, herbs, or olive oil if desired. Serve hot with bread or toast.
Pro Tips for the Perfect Creamy White Chicken Lasagna
Keep these in mind:
- This soup is quick to prepare, ideal for busy weeknights.
- Feel free to customize with your favorite vegetables.
- Leftovers can be stored in the refrigerator for a few days.
- For a spicier kick, add more crushed red pepper flakes.
Best Ways to Serve Creamy White Chicken Lasagna
Here are a few ideas to enhance your meal:
- Serve with a side of garlic bread for dipping.
- Pair with a fresh salad for a complete dinner.
This easy white chicken lasagna is perfect for dinner gatherings and family nights!
How to Store and Reheat Creamy White Chicken Lasagna
To store, let the soup cool, then transfer to an airtight container. It can be refrigerated for up to three days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. For meal prep, consider doubling the recipe!
Frequently Asked Questions About Creamy White Chicken Lasagna
What’s the secret to perfect Creamy White Chicken Lasagna?
The secret lies in the balance of flavors and textures. Using fresh ingredients, like spinach and sun-dried tomatoes, enhances the overall taste, making this cheesy chicken lasagna truly delightful.
Can I make Creamy White Chicken Lasagna ahead of time?
Yes! You can prepare the soup and refrigerate it. Just reheat before serving, and it will still taste fresh and delicious, making it a great choice for meal prep.
How do I avoid common mistakes with Creamy White Chicken Lasagna?
To avoid mushy noodles, make sure to cook them just until al dente. Additionally, remember to stir in the cream and cheese gradually to prevent clumping.
Variations of Creamy White Chicken Lasagna You Can Try
Explore these delicious variations:
- Add broccoli or zucchini for extra veggies.
- Use a mix of cheeses for a unique flavor.
- Try adding some cooked sausage for an extra protein boost.
With these options, you can easily create your own version of this layered white chicken lasagna dish.
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Delicious Creamy White Chicken Lasagna in 35 Minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Comfort Food
Description
Creamy White Chicken Lasagna Soup is a comforting twist on traditional lasagna. It combines tender chicken, broken lasagna noodles, sun-dried tomatoes, and spinach in a rich, cheesy broth.
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup chopped spinach
- 1/2 cup chopped sun-dried tomatoes
- 8–10 lasagna noodles, broken into bite-sized pieces
- Salt to taste
Instructions
- In a large Dutch oven, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until soft. Stir in garlic and cook for another 1–2 minutes until fragrant.
- Pour in chicken broth and bring to a gentle boil. Add shredded chicken, oregano, basil, black pepper, and red pepper flakes. Simmer for 5 minutes.
- Add broken lasagna noodles and cook uncovered, stirring occasionally, for 10–12 minutes until pasta is al dente.
- Stir in sun-dried tomatoes and spinach. Let them wilt for 2–3 minutes.
- Reduce heat. Slowly stir in heavy cream, then add mozzarella and Parmesan cheese in batches, stirring constantly until melted. Add salt to taste.
- Ladle soup into bowls. Garnish with extra Parmesan, herbs, or olive oil if desired. Serve hot with bread or toast.
Notes
- This soup is quick to prepare, ideal for busy weeknights.
- Feel free to customize with your favorite vegetables.
- Leftovers can be stored in the refrigerator for a few days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg