Name: Delicious Creamy Tomato Soup: A Comforting Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil or unsalted butter; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons tomato paste; 2 cans (28 ounces each) whole peeled San Marzano or fire-roasted tomatoes; 1 cup low-sodium vegetable broth; 1 teaspoon sugar (optional); 1/2 cup heavy cream or full-fat coconut milk; Fresh basil leaves, chopped (for garnish); Sour cream or Greek yogurt (optional topping); Toasted bread or grilled cheese (for serving)

Jump to Recipe·Leave a Review

Creamy Tomato Soup is a warm, rich, and comforting dish that I absolutely adore. This velvety soup is packed with deep tomato flavor and can be ready in under 30 minutes, making it the perfect choice for a quick weeknight meal. Whether you serve it alongside a grilled cheese sandwich or enjoy it solo, this soup is sure to warm your heart and your stomach.

Why You’ll Love This Creamy Tomato Soup

This creamy tomato soup is immensely popular for several reasons. First, it’s incredibly easy to prepare, making it an easy creamy tomato soup recipe for busy weeknights. Second, it offers a rich flavor that satisfies even the pickiest eaters, which is why creamy tomato soup for kids is a hit. Third, it can be customized with various herbs and spices—think a creamy tomato soup with basil or even a creamy roasted tomato soup variation! Plus, with healthy options available, including a vegan creamy tomato soup recipe, it caters to different dietary preferences. This soup truly embodies the essence of comfort food, making it an ideal choice any day of the week.

Ingredients for Creamy Tomato Soup

Gather these items:

2 tablespoons olive oil or unsalted butter
1 medium yellow onion, chopped
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
2 tablespoons tomato paste
2 cans (28 ounces each) whole peeled San Marzano or fire-roasted tomatoes

1 cup low-sodium vegetable broth
1 teaspoon sugar (optional)
1/2 cup heavy cream or full-fat coconut milk
Fresh basil leaves, chopped (for garnish)
Sour cream or Greek yogurt (optional topping)
Toasted bread or grilled cheese (for serving)

How to Make Creamy Tomato Soup Step-by-Step

Step 1: Heat olive oil or butter in a large pot over medium heat. Add chopped onion and cook for 5–7 minutes until translucent. Stir in garlic and sauté another minute.

Step 2: Add salt, pepper, oregano, and red pepper flakes. Stir in tomato paste and cook for 1–2 minutes until the paste deepens in color.
Step 3: Pour in canned tomatoes with juices and broth. Break tomatoes slightly with a spoon. Bring to a boil, then reduce to a simmer for 20 minutes.
Step 4: Blend the soup until smooth using an immersion blender or transfer to a countertop blender in batches.
Step 5: Stir in heavy cream or coconut milk. Taste and adjust seasoning with salt, pepper, or sugar if needed. Warm gently but don’t boil.
Step 6: Ladle into bowls. Garnish with basil, sour cream or yogurt if desired. Serve with grilled cheese or toasted bread.

Pro Tips for the Perfect Creamy Tomato Soup

Keep these in mind:

This soup pairs wonderfully with grilled cheese, creating a classic duo.
Use fresh herbs for garnish to enhance flavor and presentation.
Great for meal prepping; store in airtight containers for quick lunches.
For a spicy kick, consider adding more red pepper flakes or a dash of hot sauce.

Experiment with different types of tomatoes for unique flavors.

Best Ways to Serve Creamy Tomato Soup

Here are a few serving ideas:

Pair it with a creamy tomato soup with grilled cheese for a satisfying meal.
Top with fresh basil and a swirl of cream for a gourmet touch.
Serve with crunchy croutons or toasted bread for added texture.

How to Store and Reheat Creamy Tomato Soup

To store, let the soup cool completely, then transfer it to airtight containers. It can be refrigerated for up to 5 days. When reheating, warm the soup gently on the stovetop, stirring occasionally to maintain its smooth texture. This recipe is perfect for meal prep, allowing you to enjoy a homemade meal even on the busiest days.

Frequently Asked Questions About Creamy Tomato Soup

What’s the secret to perfect Creamy Tomato Soup?

The secret lies in using high-quality tomatoes and balancing the seasoning. Always taste as you go, and don’t hesitate to add a pinch of sugar if the acidity is too strong. Using fresh herbs can also elevate the flavor significantly.

Can I make Creamy Tomato Soup ahead of time?

Absolutely! This soup can be made up to three days in advance. Just reheat it gently on the stove before serving. It often tastes even better the next day as the flavors meld together.

How do I avoid common mistakes with Creamy Tomato Soup?

To avoid common pitfalls, make sure to sauté the onions and garlic until fragrant but not browned. Blending too long can also lead to an undesirable texture, so blend just until smooth. Lastly, adjusting the seasoning before serving ensures the best flavor.

Variations of Creamy Tomato Soup You Can Try

Here are a few creative variations to consider:

For a gluten-free creamy tomato soup, use cornstarch to thicken instead of flour.
Try adding roasted garlic for a deeper flavor profile in your creamy roasted tomato soup.
Incorporate different herbs like thyme or parsley for a unique twist.
For a healthier option, replace heavy cream with coconut milk for a vegan creamy tomato soup recipe.

For more about my cooking journey, visit my About Me page. If you have any questions regarding the recipe, feel free to check out my Contact Us page.

For more information on recipe guidelines, please refer to our Terms of Use. You can also read our Privacy Policy for more details.

For additional insights on the health benefits of tomatoes, you can check out this Healthline article.