Name: Creamy Philly Cheese Steak Soup: 7 Comforting Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ribeye or sirloin steak, thinly sliced; 2 tablespoons olive oil; 1 medium onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 cups mushrooms, sliced; 3 cloves garlic, minced; 4 cups beef broth; 1 cup heavy cream; 1 cup whole milk; 2 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; 1 1/2 cups provolone cheese, shredded; Optional garnish: chopped parsley, extra shredded cheese, toasted baguette or croutons

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Introduction

Creamy Philly Cheese Steak Soup captures the flavors of a classic Philly cheesesteak in a warm and comforting bowl. Each spoonful is a delightful blend of tender steak, sautéed peppers, and onions, swimming in a rich, creamy broth. This dish is perfect for chilly nights or when you’re in need of a quick, satisfying meal that feels like a warm hug. Ready in just 40 minutes, this easy dinner recipe is a must-try for anyone craving a hearty, delicious meal that won’t take hours to prepare.

Why You’ll Love This Creamy Philly Cheese Steak

This Creamy Philadelphia Cheesesteak Soup is not just about flavor; it comes packed with benefits that make it a weeknight hero. First, it’s incredibly filling, thanks to the generous portions of ribeye or sirloin steak, making it a rich Philly Cheesesteak option. Second, the creamy sauce adds a delightful texture that will satisfy your cravings. Additionally, it’s gluten-free, making it accessible for various diets. Plus, it’s perfect for meal prep, allowing you to enjoy leftovers throughout the week. You can also customize it with your favorite toppings, such as extra cheese or croutons, enhancing the overall experience. Lastly, the combination of vegetables and protein makes it a balanced meal for the whole family.

Ingredients for Creamy Philly Cheese Steak

Gather these items:

1 lb ribeye or sirloin steak, thinly sliced
2 tablespoons olive oil
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cups mushrooms, sliced
3 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
1 cup whole milk

2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1 1/2 cups provolone cheese, shredded
Optional garnish: chopped parsley, extra shredded cheese, toasted baguette or croutons

How to Make Creamy Philly Cheese Steak Step-by-Step

Step 1: Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium-high heat. Add the thinly sliced steak and cook until browned, about 3–4 minutes. Season lightly with salt and pepper. Remove the steak from the pot and set aside.

Step 2: In the same pot, add the remaining tablespoon of olive oil. Toss in the diced onion, bell peppers, and mushrooms. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized. Add the minced garlic and cook for another 30 seconds.
Step 3: Sprinkle the flour over the vegetables and stir to coat. Cook for 1–2 minutes. Slowly pour in the beef broth while stirring to prevent lumps. Add Worcestershire sauce, thyme, smoked paprika, and a pinch of salt and pepper. Bring to a gentle simmer.
Step 4: Lower heat to medium. Stir in heavy cream and milk. Simmer for 10 minutes, stirring occasionally to thicken the broth.

Step 5: Return the seared steak to the pot and stir to combine. Let it heat through for 5 minutes. Taste and adjust seasoning.
Step 6: Reduce heat to low. Add shredded provolone cheese gradually, stirring until fully melted and smooth. Do not let the soup boil at this stage.
Step 7: Ladle into bowls and garnish with parsley, more cheese, or toasted baguette. Serve immediately.

Creamy Philly Cheese Steak Soup: 7 Comforting Bowls - Creamy Philly Cheese Steak - main visual representation

Pro Tips for the Perfect Creamy Philly Cheese Steak

Keep these in mind:

Perfect for chilly nights.
Great for busy weeknights.

Can be served with croutons or toasted bread.
For extra flavor, consider adding some crushed red pepper for a bit of heat.
Don’t rush the melting of cheese; it should be low heat to ensure a smooth texture.

Best Ways to Serve Creamy Philly Cheese Steak

Here are some serving ideas:

Top with creamy cheese steak recipe toppings like crispy fried onions for added crunch.

Serve with a side of toasted baguette for dipping.
Pair with a fresh green salad for a balanced meal.

How to Store and Reheat Creamy Philly Cheese Steak

To store, allow the soup to cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place the soup in a pot over low heat, stirring occasionally. Add a splash of milk if the soup has thickened too much. This dish is perfect for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Creamy Philly Cheese Steak

What’s the secret to perfect Creamy Philly Cheese Steak?

The secret lies in the quality of your meat and cheese. Using fresh, high-quality ribeye or sirloin steak and good provolone cheese will elevate your soup, giving it that authentic creamy cheesesteak flavor. Don’t forget to sauté your vegetables until they are perfectly caramelized for added depth.

Can I make Creamy Philly Cheese Steak ahead of time?

Absolutely! This soup can be made ahead of time and stored in the refrigerator. Just be sure to reheat it gently so that the cheese does not separate. It’s a fantastic option for meal prep, allowing you to enjoy a comforting meal anytime.

How do I avoid common mistakes with Creamy Philly Cheese Steak?

To avoid common pitfalls, ensure that you don’t overcook the steak when first browning it; this helps retain its tenderness. Additionally, when adding the cheese, do so on low heat to prevent it from becoming stringy or clumpy. Always taste and adjust seasonings before serving for the best flavor.

Variations of Creamy Philly Cheese Steak You Can Try

Here are some delicious creamy cheesesteak variations:

Try adding sautéed mushrooms for an earthy flavor.
Incorporate spinach for a healthy twist and extra nutrients.
Experiment with different cheeses like cheddar or a spicy pepper jack for a kick.
Consider making it a creamy cheesesteak with peppers and onions for added sweetness.

Creamy Philly Cheese Steak Soup: 7 Comforting Bowls - Creamy Philly Cheese Steak - additional detail

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For a deeper understanding of the nutritional benefits of beef, consider visiting Beef It’s What’s for Dinner for more insights.