Name: Creamy Parmesan Italian Sausage: 5 Comforting Recipes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 tablespoon olive oil; 1 small yellow onion, finely diced; 2 medium carrots, peeled and diced; 2 ribs celery, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup ditalini pasta; 1 cup heavy cream; 0.75 cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and freshly ground black pepper, to taste; 1 tablespoon fresh parsley, chopped (optional); Crushed red pepper flakes (optional)

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Creamy Parmesan Italian Sausage is a dish that embodies comfort and flavor. This delightful meal combines savory Italian sausage with creamy Parmesan cheese, creating a rich and satisfying experience. Whether you’re enjoying it as a hearty soup or a pasta dish, it’s a go-to recipe for any occasion. With its creamy texture and robust flavors, this dish is designed to warm your soul and fill your belly.

Why You’ll Love This Creamy Parmesan Italian Sausage

This dish is not only delicious but also versatile. Here are a few reasons why you’ll adore it:

Quick and easy to prepare, making it perfect for busy weeknights.
Rich in flavor with the perfect balance of creaminess and savoriness.
Can be made in one pot, simplifying cleanup.
Ideal for meal prep, allowing you to enjoy leftovers.
Can be easily customized with your favorite vegetables.
Perfect for cozy family dinners or gatherings.

With its combination of flavors, this Parmesan Italian sausage recipe is a true crowd-pleaser, making it a must-try!

Ingredients for Creamy Parmesan Italian Sausage

Gather these items:

1 lb Italian sausage
1 tablespoon olive oil
1 small yellow onion, finely diced
2 medium carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup ditalini pasta
1 cup heavy cream
0.75 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
Crushed red pepper flakes (optional)

How to Make Creamy Parmesan Italian Sausage Step-by-Step

Step 1: Heat olive oil in a large pot over medium-high heat and brown the sausage, breaking it apart with a spoon until fully cooked. Remove with a slotted spoon and set aside.
Step 2: In the same pot, sauté onion, carrots, and celery for 5–6 minutes until softened. Stir in garlic and cook for another minute.
Step 3: Return sausage to the pot and pour in chicken broth. Add Italian seasoning and bring to a simmer for 10–15 minutes.
Step 4: Stir in the ditalini pasta and cook for 8–10 minutes until pasta is al dente.
Step 5: Lower the heat and slowly stir in the heavy cream followed by the Parmesan cheese, stirring until melted and smooth.
Step 6: Season with salt and pepper. Garnish with parsley and crushed red pepper flakes if desired. Serve hot.

Pro Tips for the Perfect Creamy Parmesan Italian Sausage

Keep these in mind:

This soup is perfect for meal prep.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
You can adjust the spice level by adding more or less crushed red pepper flakes.
For a creamier texture, consider adding more heavy cream or Parmesan.

Best Ways to Serve Creamy Parmesan Italian Sausage

Here are some ideas for serving:

Pair with crusty bread for a complete meal.
Serve over a bed of freshly cooked pasta for a hearty dinner.
Top with additional grated Parmesan for an extra burst of flavor.

How to Store and Reheat Creamy Parmesan Italian Sausage

To store, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, simply warm on the stovetop over medium heat until heated through, stirring occasionally. This is a great option for meal prep, allowing you to enjoy this comforting dish throughout the week.

Frequently Asked Questions About Creamy Parmesan Italian Sausage

What’s the secret to perfect Creamy Parmesan Italian Sausage?

The secret lies in using quality Italian sausage and fresh Parmesan cheese, which enhances the overall flavor and creaminess of the dish.

Can I make Creamy Parmesan Italian Sausage ahead of time?

Yes! You can prepare the soup in advance and store it in the refrigerator. Just reheat it when you’re ready to serve.

How do I avoid common mistakes with Creamy Parmesan Italian Sausage?

Be careful not to overcook the pasta, as it can become mushy. Also, gradually add the cream to prevent curdling.

Variations of Creamy Parmesan Italian Sausage You Can Try

Here are a few variations to consider:

Add spinach or kale for an extra serving of vegetables.
Incorporate mushrooms for a rich, earthy flavor.
Swap ditalini for another pasta shape, like penne or fusilli.

This Creamy Italian Sausage soup with Parmesan is truly a versatile dish that can be adapted to suit your taste preferences!

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Incredible homemade Creamy Parmesan Italian Sausage ready in minutes

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