Name: Creamy Paprika Steak Shells: 7 Bold & Easy Steps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb steak (sirloin or ribeye), thinly sliced; 8 oz pasta shells (gluten-free if needed); 1 tbsp olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 tsp smoked paprika; 1/2 tsp sweet paprika; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp chili flakes (optional); 1 cup full-fat canned coconut milk; 1 tbsp tomato paste; 1 tsp cornstarch + 2 tbsp water; Fresh parsley, for garnish

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Creamy Paprika Steak Shells are a delightful dish that combines the rich flavors of tender steak and a bold paprika sauce, all enveloped in comforting pasta shells. This recipe showcases how dairy-free ingredients can create a creamy texture without sacrificing flavor. With just a few simple steps, you can whip up this hearty meal that is both satisfying and indulgent. Perfect for weeknight dinners, it combines the warmth of home cooking with the convenience of quick preparation. Let’s dive into this irresistible dish!

Why You’ll Love This Creamy Paprika Steak Shells

This dish is a true crowd-pleaser for several reasons. First, it’s incredibly quick to prepare—ready in just 30 minutes, making it ideal for busy weeknights. Second, the combination of flavors is simply irresistible; the smoky and sweet notes of paprika elevate the dish, creating a paprika-infused creamy steak pasta. Additionally, it’s gluten-free, thanks to the use of gluten-free pasta shells, ensuring everyone can enjoy it. Finally, with its rich coconut cream sauce, this meal is a comforting, dairy-free option that doesn’t compromise on taste.

Ingredients for Creamy Paprika Steak Shells

Gather these items:

1 lb steak (sirloin or ribeye), thinly sliced
8 oz pasta shells (gluten-free if needed)
1 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 tsp smoked paprika
1/2 tsp sweet paprika
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp chili flakes (optional)
1 cup full-fat canned coconut milk

1 tbsp tomato paste
1 tsp cornstarch + 2 tbsp water
Fresh parsley, for garnish

How to Make Creamy Paprika Steak Shells Step-by-Step

Step 1: Boil pasta shells according to package instructions. Drain and set aside.
Step 2: Heat olive oil in a skillet. Season steak with salt and pepper, sear 3–5 minutes until browned. Remove and set aside.
Step 3: In the same skillet, cook onion until soft. Add garlic and cook 30 seconds.
Step 4: Stir in smoked paprika, sweet paprika, chili flakes, and tomato paste. Cook 1 minute.

Step 5: Pour in coconut milk and simmer gently.
Step 6: Stir in cornstarch slurry and simmer 3–5 minutes until creamy.
Step 7: Return steak to pan, then add cooked pasta shells and toss gently.
Step 8: Garnish with parsley and serve hot.

Pro Tips for the Best Creamy Paprika Steak Shells

Keep these in mind:

Use a high-quality cut of steak for better flavor and tenderness.
For extra creaminess, let the coconut milk simmer longer.

Adding a squeeze of lemon juice can brighten the dish.
For a vegetarian option, substitute steak with mushrooms or tofu.

Best Ways to Serve Creamy Paprika Steak Shells

Here are some serving suggestions:

Pair the dish with a light salad for a refreshing contrast.
Serve with crusty bread to soak up the delicious sauce.
Top with grated dairy-free cheese for an extra indulgent experience.

How to Store and Reheat Creamy Paprika Steak Shells

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat until heated through. This meal is perfect for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Creamy Paprika Steak Shells

What’s the secret to perfect Creamy Paprika Steak Shells?

The secret lies in using high-quality paprika to enhance the flavor. Smoked paprika adds depth, while sweet paprika balances the dish. It’s essential to simmer the coconut milk long enough to achieve that creamy texture.

Can I make Creamy Paprika Steak Shells ahead of time?

Yes, you can prepare the sauce and cook the steak ahead of time. Just combine everything when you’re ready to serve, ensuring the pasta is freshly cooked for the best texture.

How do I avoid common mistakes with Creamy Paprika Steak Shells?

Be sure not to overcook the steak, as it can become tough. Also, keep an eye on the heat when simmering the sauce to prevent it from curdling. Following the recipe closely will yield the best results.

Variations of Creamy Paprika Steak Shells You Can Try

Here are a few ideas to mix it up:

Add cooked bell peppers or spinach for extra veggies.
Swap the steak for chicken or shrimp for a different protein.

Try a different pasta shape, like fusilli or penne, for variety.
Incorporate your favorite herbs for added freshness.

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For more information on the benefits of using paprika in cooking, check out this article.