Name: Delicious Creamy Garlic Parmesan Beef Bowtie Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz (225g) bowtie (farfalle) pasta; 1 tablespoon olive oil; 1 lb (450g) ground beef; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/2 cup beef broth; 1 cup heavy cream; 3/4 cup freshly grated Parmesan cheese; Fresh parsley, chopped (optional, for garnish)

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Creamy Garlic Parmesan Beef is an ideal comfort meal that combines rich flavors and satisfying textures. This dish features tender ground beef, perfectly cooked bowtie pasta, and a luscious garlic Parmesan cream sauce. It’s a culinary delight that not only warms your heart but also tantalizes your taste buds. Ready in just 30 minutes, this dish is perfect for busy weeknights when you crave something indulgent without the hassle.

Why You’ll Love This Creamy Garlic Parmesan Beef

This Garlic Parmesan Beef Recipe has so much to offer! First, it’s incredibly easy to make, making it a go-to for quick weeknight dinners. You’ll appreciate that it’s made with basic ingredients, which you likely have on hand. The creamy texture paired with the savory garlic flavor makes this meal irresistible. Not to mention, it’s versatile—add your favorite vegetables for a nutritious boost! This dish can also serve as a base for various adaptations, like switching the pasta shape or substituting different proteins. Plus, it’s a crowd-pleaser, perfect for family gatherings or casual dinners with friends. With its Italian roots, it brings a delightful twist to your dinner table.

Ingredients for Creamy Garlic Parmesan Beef

Gather these items:

8 oz (225g) bowtie (farfalle) pasta
1 tablespoon olive oil
1 lb (450g) ground beef
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 cup beef broth
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese

Fresh parsley, chopped (optional, for garnish)

How to Make Creamy Garlic Parmesan Beef Step-by-Step

Step 1: Bring a pot of salted water to a boil. Cook bowtie pasta according to package instructions until al dente. Drain and set aside.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 5–7 minutes, breaking it up, until browned and cooked through.
Step 3: Stir in garlic, Italian seasoning, salt, and pepper. Cook for 1–2 minutes until fragrant.
Step 4: Pour in beef broth and heavy cream. Stir well and let simmer for 3–4 minutes until slightly thickened.

Step 5: Reduce heat and stir in Parmesan cheese until melted and smooth. Add cooked pasta and toss to coat evenly.
Step 6: Garnish with fresh parsley and extra Parmesan if desired. Serve hot.

Delicious Creamy Garlic Parmesan Beef Bowtie Pasta Recipe - Creamy Garlic Parmesan Beef - main visual representation

Pro Tips for the Best Creamy Garlic Parmesan Beef

Keep these in mind:

Always use freshly grated Parmesan for the best flavor and texture.
Don’t overcook the pasta; it should be al dente to hold up in the sauce.

Add sautéed vegetables like bell peppers or spinach for extra nutrition.
Experiment with different types of pasta for a fun twist.

Best Ways to Serve Creamy Garlic Parmesan Beef

Here are some serving suggestions:

Pair it with a crisp garden salad for a refreshing contrast.
Serve with garlic bread for a complete Italian-inspired meal.
Top with extra Parmesan and fresh herbs for a gourmet touch.

How to Store and Reheat Creamy Garlic Parmesan Beef

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of beef broth or cream to loosen the sauce. This is a great option for meal prep, allowing you to enjoy quick, delicious dinners throughout the week.

Frequently Asked Questions About Creamy Garlic Parmesan Beef

What is Creamy Garlic Parmesan Beef?

Creamy Garlic Parmesan Beef is a comforting dish featuring ground beef, pasta, and a rich garlic Parmesan cream sauce. It’s hearty and satisfying.

Can I make Creamy Garlic Parmesan Beef ahead of time?

Absolutely! You can prepare the dish in advance. Simply reheat it on the stovetop or in the microwave for a quick meal.

How do I avoid common mistakes with Creamy Garlic Parmesan Beef?

To avoid mistakes, ensure you don’t overcook the pasta and always use fresh ingredients for the best flavor. Monitor the sauce thickness while cooking.

Variations of Creamy Garlic Parmesan Beef You Can Try

Here are a few variations to consider:

Substitute ground turkey for a leaner option.
Add mushrooms or zucchini for extra vegetables.
Try different types of cheese, like mozzarella or cheddar, for a unique spin.

Make it a Creamy Garlic Parmesan Beef Casserole by baking it with a breadcrumb topping.

Delicious Creamy Garlic Parmesan Beef Bowtie Pasta Recipe - Creamy Garlic Parmesan Beef - additional detail

For more information about cooking techniques, check out this about me page for tips and tricks. If you’re interested in understanding more about the ingredients, visit the privacy policy for insights. For those who want to explore more recipes, feel free to check the homepage for a variety of options.

For additional information on the benefits of garlic, you can refer to this Healthline article that discusses its health benefits.

Enjoy your Creamy Garlic Parmesan Beef and happy cooking!