Creamy Chicken White Bean Soup is your new go-to for a quick dinner or cozy lunch. This easy recipe combines shredded chicken, tender white beans, sweet carrots, and aromatic herbs in a creamy broth. It’s comforting and satisfying without weighing you down, making it perfect for busy weeknights or lazy weekends. Whether you’re looking for a healthy meal or a delicious easy dinner recipe, this dish checks every box. Bonus—it reheats beautifully and is freezer-friendly!

Why You’ll Love This Creamy Chicken White Bean
This dish is not just about its creamy texture; it brings a wealth of benefits to your table:
- Quick to prepare—ready in just 40 minutes.
- Healthy option—packed with protein from chicken and beans.
- Rich flavor from aromatic herbs and vegetables.
- Versatile—can be served as a soup, casserole, or stew.
- Freezer-friendly—perfect for meal prep or leftovers.
- Comforting and satisfying—ideal for chilly days.
- Perfect for busy nights, easy to make ahead.
With recipes like Creamy Chicken and White Bean Casserole and Creamy White Bean Chicken Chili, you’ll find endless ways to enjoy this dish.
Ingredients for Creamy Chicken White Bean
Gather these items:
- 2 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 2 medium carrots, peeled and sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 3/4 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese, plus more for topping
How to Make Creamy Chicken White Bean Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat. Add chopped onions and carrots, and sauté until softened (5-7 minutes).
- Step 2: Add minced garlic and cook for 30 seconds until fragrant.
- Step 3: Pour in chicken broth, Italian seasoning, salt, and pepper. Simmer for 5 minutes to blend flavors.
- Step 4: Stir in shredded chicken and white beans. Simmer for another 10 minutes.
- Step 5: Reduce heat to low and stir in the heavy cream. Warm through for 3-5 minutes without boiling.
- Step 6: Add Parmesan cheese and stir until fully melted. Taste and adjust seasoning if needed.
- Step 7: Serve hot, garnished with extra Parmesan.
Pro Tips for the Best Creamy Chicken White Bean
Keep these in mind:
- This soup reheats beautifully.
- It is freezer-friendly.
- For a thicker texture, blend a portion of the beans before adding them.
- Use rotisserie chicken for even faster prep.
Best Ways to Serve Creamy Chicken White Bean
Here are some delicious serving ideas:
- Serve with crusty bread for dipping.
- Top with fresh herbs or extra cheese for added flavor.
- Pair with a light salad for a complete meal. Consider a Creamy White Bean Chicken Salad as a refreshing side.
How to Store and Reheat Creamy Chicken White Bean
This soup is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm gently on the stovetop or in the microwave until heated through. Avoid boiling to maintain the creaminess.
Frequently Asked Questions About Creamy Chicken White Bean
What’s the secret to perfect Creamy Chicken White Bean?
The secret lies in using quality ingredients like low-sodium broth and fresh herbs. Balancing the cream with the right seasonings enhances the flavor and texture, making it a comforting dish to enjoy.
Can I make Creamy Chicken White Bean ahead of time?
Absolutely! You can prepare this soup in advance and store it in the fridge or freezer. Just make sure to reheat gently to avoid curdling the cream.
How do I avoid common mistakes with Creamy Chicken White Bean?
To avoid common pitfalls, ensure you don’t boil the soup after adding cream. Also, adjust the seasoning to your taste as each ingredient can vary in saltiness.
Variations of Creamy Chicken White Bean You Can Try
Looking for some twists? Consider these variations:
- Creamy Chicken and Cannellini Beans for a different bean texture.
- Creamy Chicken White Bean Pasta for a hearty meal.
- Creamy White Bean Chicken Chili for a spicy kick.
- Creamy Chicken and White Bean Bake for a comforting casserole dish.
Explore these delicious options that highlight the versatility of this comforting and nutritious dish!
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Creamy Chicken White Bean: 7 Comforting Recipes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: High Protein
Description
Creamy Chicken White Bean Soup is your new go-to for a quick dinner or cozy lunch. This easy recipe combines shredded chicken, tender white beans, sweet carrots, and aromatic herbs in a creamy broth.
Ingredients
- 2 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 2 medium carrots, peeled and sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 3/4 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese, plus more for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and carrots, and sauté until softened (5-7 minutes).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth, Italian seasoning, salt, and pepper. Simmer for 5 minutes to blend flavors.
- Stir in shredded chicken and white beans. Simmer for another 10 minutes.
- Reduce heat to low and stir in the heavy cream. Warm through for 3-5 minutes without boiling.
- Add Parmesan cheese and stir until fully melted. Taste and adjust seasoning if needed.
- Serve hot, garnished with extra Parmesan.
Notes
- This soup reheats beautifully.
- It is freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg