Name: Creamy Burnt Basque Cheesecake: 7 Best Tips for Perfection
Prep time: 30 min
Cook time: 1 h
Total time: 5 h 30 min
Cuisine: Spanish
Ingredients: 2 lbs (900g) cream cheese, room temperature; 1 1/2 cups (300g) granulated sugar; 6 large eggs, room temperature; 2 cups (480ml) heavy cream; 1 teaspoon vanilla extract; 1/4 cup (30g) all-purpose flour; 1/4 teaspoon salt; Swap flour with cornstarch or gluten-free blend; Add cinnamon or orange zest for flavor; Add 1 tsp espresso powder for depth

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Burnt Basque Cheesecake is a delightful dessert that has taken the culinary world by storm. This creamy, caramelized cheesecake boasts a beautifully charred top with a velvety custard-like center. As someone who loves desserts, I can tell you that this Spanish burnt cheesecake is not only simple to make but also incredibly indulgent. The lack of a crust makes it a unique option that can be enjoyed any time of the year, whether you’re hosting a dinner party or simply treating yourself. Let’s dive into the world of this exquisite dessert!

Why You’ll Love This Burnt Basque Cheesecake

This Basque burnt cheesecake is a dessert that truly stands out for several reasons. First, its rustic appearance makes it visually appealing, perfect for impressing guests. Second, the rich flavor comes from simple ingredients, making it accessible for any home baker. Third, the absence of a crust means you can focus on the creamy filling. Fourth, it’s incredibly easy to prepare, requiring minimal effort. Fifth, the caramelized top adds a delightful contrast to the silky interior. Lastly, this cheesecake is highly versatile; you can customize it with different flavors such as cinnamon or espresso. It’s a traditional Basque cheesecake recipe that offers something for everyone!

Ingredients for Burnt Basque Cheesecake

Gather these items:

2 lbs (900g) cream cheese, room temperature
1 1/2 cups (300g) granulated sugar
6 large eggs, room temperature
2 cups (480ml) heavy cream
1 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/4 teaspoon salt
Swap flour with cornstarch or gluten-free blend
Add cinnamon or orange zest for flavor

Add 1 tsp espresso powder for depth

How to Make Burnt Basque Cheesecake Step-by-Step

Step 1: Preheat oven to 400°F (205°C). Line a 9-inch springform or cake pan with parchment, letting it overhang the sides.
Step 2: Mix cream cheese and sugar until smooth and lump-free, about 2–3 minutes.
Step 3: Add eggs one at a time, beating well and scraping down the bowl.
Step 4: Pour in heavy cream, vanilla, and salt. Mix until light and creamy.
Step 5: Sift flour over the batter and fold gently until just combined.
Step 6: Pour into prepared pan. Bake 50–60 minutes until the top is deeply caramelized and the center jiggles.

Step 7: Cool to room temperature, then refrigerate at least 4 hours or overnight. Serve chilled or at room temperature.

Pro Tips for the Best Burnt Basque Cheesecake

Keep these in mind:

This cheesecake has no crust and no water bath.
It can be flavored with cinnamon or orange zest.
For a deeper flavor, add espresso powder.
Be sure to let it cool completely before refrigerating to achieve the perfect texture.

Use room temperature ingredients for a smoother batter.

Best Ways to Serve Burnt Basque Cheesecake

When it comes to serving this burnt cheesecake, there are a few delightful options. You can enjoy it plain, allowing the rich flavors to shine through. For a twist, serve it with a berry compote or a drizzle of caramel sauce for added sweetness. A dollop of whipped cream on top brings a lightness that balances the cheesecake’s richness. These serving suggestions highlight the creamy nature of this Spanish burnt cheesecake while providing a contrast that elevates the dessert experience.

How to Store and Reheat Burnt Basque Cheesecake

To store your charred Basque cheesecake, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to a week. For best results, serve cold or at room temperature. If you need to reheat, do so gently in a low oven, but I recommend enjoying it chilled to appreciate its creamy texture fully. This makes it a great option for meal prep, as you can bake it ahead of time and serve when ready!

Frequently Asked Questions About Burnt Basque Cheesecake

What’s the secret to perfect Burnt Basque Cheesecake?

The secret lies in using room temperature ingredients, which ensures a smooth batter. Also, don’t be afraid of the caramelization; it’s what gives this cheesecake its signature flavor and texture. An easy burnt Basque cheesecake recipe is all about embracing that charred top!

Can I make Burnt Basque Cheesecake ahead of time?

Absolutely! This cheesecake actually tastes better when made a day ahead. Let it chill in the refrigerator overnight, allowing the flavors to develop. This makes it an ideal choice for special occasions and gatherings.

How do I avoid common mistakes with Burnt Basque Cheesecake?

To avoid common pitfalls, ensure all your ingredients are at room temperature for a smoother batter. Monitor your baking time closely; every oven is different. If unsure, a little jiggle in the center is a good sign that it’s done!

Variations of Burnt Basque Cheesecake You Can Try

There are plenty of variations to explore with your creamy burnt Basque cheesecake. For a vegan version, substitute cream cheese with a plant-based alternative, and use coconut cream instead of heavy cream. If you’re looking for gluten-free options, simply swap out the flour for a gluten-free blend. You can even experiment with flavors by adding different extracts or citrus zests. These popular variations provide a fresh twist on the traditional recipe while still delivering that iconic taste.

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For a deeper understanding of the science behind baking, you might find this resource on baking science helpful.