Cranberry Stuffing with Fresh brings a delightful twist to your holiday table. This recipe combines the rustic flavors of sourdough bread, fresh herbs, tender apples, and tart dried cranberries, making it a perfect side dish for Thanksgiving or any festive gathering. Moist and flavorful, this stuffing is baked until golden and crisp on top, offering a delightful blend of textures and seasonal ingredients that will complement your meal beautifully.

Why You’ll Love This Cranberry Stuffing with Fresh

This Cranberry Stuffing is not only delicious but also versatile. Here are a few reasons why you’ll love it:

It features fresh ingredients, ensuring a vibrant taste.
This recipe is easily customizable with your favorite add-ins, like fresh vegetables or sausage.
Perfect for vegetarians, making it a great addition to your holiday spread.
It pairs well with turkey, ham, or any main dish.

This easy cranberry stuffing with fresh cranberries can be prepared ahead of time.
It’s a festive dish that brings holiday cheer to the table.

Ingredients for Cranberry Stuffing with Fresh

Gather these items:

1 large (1 lb.) sourdough boule, cut into cubes (8 cups)
Butter, for greasing baking dish
2 apples, cored and chopped
2 celery stalks, thinly sliced
2 medium onions, chopped

1/2 tbsp. freshly chopped sage
1/2 tbsp. freshly chopped thyme leaves
1/2 tbsp. freshly chopped rosemary
2 tbsp. freshly chopped parsley, plus more for garnish
6 tbsp. butter, divided
Kosher salt, to taste
Freshly ground black pepper, to taste
1 cup dried cranberries
2 1/2 cups low-sodium vegetable broth

How to Make Cranberry Stuffing with Fresh Step-by-Step

Step 1: Spread the cubed sourdough bread onto a baking sheet and leave uncovered overnight to dry out. Alternatively, preheat your oven to 200ºF and bake the bread cubes for 20 minutes until dried but not toasted.
Step 2: Preheat your oven to 350ºF. Butter a large baking dish generously to prevent sticking and add flavor.
Step 3: In a large skillet over medium heat, melt 3 tablespoons of butter. Add the chopped apples, celery, and onions, cooking until they become soft and fragrant, about 8 minutes. Stir in the rosemary, sage, and thyme, cooking for an additional minute until the herbs release their aromas. Season the mixture with kosher salt and freshly ground black pepper to taste. Finally, stir in the remaining 3 tablespoons of butter and 2 tablespoons of freshly chopped parsley for added freshness.

Step 4: In a large mixing bowl, place the dried bread cubes and dried cranberries. Pour the sautéed vegetable and herb mixture over the bread, then add the low-sodium vegetable broth. Stir gently to combine all ingredients evenly, ensuring the bread starts to soak up the broth and flavors.
Step 5: Transfer the mixture to the prepared baking dish and cover it tightly with foil. Bake in the preheated oven for 45 minutes until cooked through. Remove the foil and continue baking for an additional 15 minutes to allow the top to turn golden and slightly crisp.
Step 6: Once baked, remove the stuffing from the oven and garnish with additional freshly chopped parsley. Serve warm alongside your favorite main dishes for a festive and comforting side.

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Pro Tips for the Best Cranberry Stuffing with Fresh

Keep these in mind:

Use day-old bread for better texture.
Feel free to mix in cooked sausage for a hearty cranberry sausage stuffing.
Adjust the herbs to your taste for a personalized touch.

Best Ways to Serve Cranberry Stuffing with Fresh

This stuffing pairs beautifully with:

Roasted turkey for a traditional Thanksgiving cranberry stuffing.

Glazed ham to add a sweet contrast.
As a side dish for cozy family dinners.

How to Store and Reheat Cranberry Stuffing with Fresh

To store, place leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in a 350ºF oven until heated through. This makes it perfect for meal prep, allowing you to enjoy a delicious homemade cranberry stuffing any time.

Frequently Asked Questions About Cranberry Stuffing with Fresh

What is cranberry stuffing with fresh cranberries?

Cranberry stuffing with fresh cranberries is a delightful side dish made with fresh ingredients, including sourdough bread, herbs, and cranberries, creating a moist and flavorful blend perfect for holiday meals.

Can I make cranberry stuffing with fresh ahead of time?

Yes! You can prepare the stuffing a day in advance and simply bake it before serving. This is a great way to save time on busy holiday mornings.

How do I avoid common mistakes with cranberry stuffing with fresh?

To avoid mistakes, ensure your bread is adequately dried to prevent sogginess and season well during cooking for the best flavor.

Variations of Cranberry Stuffing with Fresh You Can Try

Experiment with these variations:

Add cooked sausage for a savory twist, perfect for a cranberry sausage stuffing.
Incorporate nuts or seeds for extra crunch.

Try different herbs based on your preference, like dill or basil, to create a unique flavor profile.

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