Cranberry Sauce Muffins with Oat Streusel are a tasty way to use leftover homemade cranberry sauce. These muffins are moist and flavorful, topped with a crunchy oat streusel. They provide a perfect balance of sweetness and tartness, making them an ideal choice for breakfast, snacks, or even dessert. The comforting aroma of cinnamon wafts through the kitchen as they bake, creating an inviting atmosphere that feels like a warm hug on a chilly day. Let’s dive into this delicious recipe!

Why You’ll Love This Cranberry Sauce Muffins with

These muffins are not just any ordinary treat. Here’s why you’ll adore them: they are incredibly moist and fluffy, thanks to the use of leftover cranberry sauce, which adds a unique flavor. Moreover, they are versatile; you can enjoy them as a breakfast or snack. The addition of oats ensures a healthy twist, while the oat streusel topping adds a delightful crunch. They are also easy to make, require simple ingredients, and can be customized for various dietary preferences, including gluten-free and vegan options. Plus, they are perfect for holiday gatherings or any special occasion!

Ingredients for Cranberry Sauce Muffins with

Gather these items:

1 + ½ cups all-purpose flour
1 cup old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
⅓ cup unsalted butter, softened to room temperature
½ cup brown sugar
½ cup milk
1 egg
1 teaspoon vanilla extract

1 + ¼ cups leftover homemade cranberry sauce
3 tablespoons brown sugar
3 tablespoons old-fashioned rolled oats
3 tablespoons all-purpose flour
3 tablespoons unsalted butter, cold and grated
½ teaspoon cinnamon

How to Make Cranberry Sauce Muffins with Step-by-Step

Step 1: Preheat the oven to 400°F (205°C). Line a 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray to prevent sticking.
Step 2: In a large mixing bowl, whisk together all-purpose flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon until evenly combined. Set aside.

Step 3: In a medium mixing bowl, cream the softened unsalted butter with brown sugar until fluffy. Add milk, egg, and vanilla extract, stirring until combined but slightly lumpy.
Step 4: Add the wet mixture to the dry ingredients and stir gently until moistened. Avoid overmixing to keep muffins tender.
Step 5: Fold in the leftover cranberry sauce until just combined.
Step 6: Divide the batter evenly among the muffin liners, filling each about three-quarters full to allow room for rising.
Step 7: In a small bowl, mix brown sugar, rolled oats, all-purpose flour, grated cold butter, and cinnamon until crumbly.

Step 8: Sprinkle the oat streusel topping over each muffin. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Allow muffins to cool in the pan for 5 minutes before transferring them onto a wire cooling rack to cool completely.

Pro Tips for the Best Cranberry Sauce Muffins with

Keep these in mind:

These muffins are great for breakfast or as a snack.
Store leftovers in an airtight container for up to 3 days.

For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
For a vegan version, replace the egg with flaxseed meal and use plant-based milk.

Best Ways to Serve Cranberry Sauce Muffins with

Enjoy these muffins warm with a dab of butter or cream cheese for an extra indulgent touch. They also pair beautifully with a hot cup of coffee or tea. For a festive twist during the holidays, consider serving them alongside a fruit platter or a light salad to balance the flavors.

How to Store and Reheat Cranberry Sauce Muffins with

After baking, allow the muffins to cool completely before storing. Place them in an airtight container, and they can be kept at room temperature for 2-3 days or in the refrigerator for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F (175°C) until heated through.

Frequently Asked Questions About Cranberry Sauce Muffins with

What’s the secret to perfect Cranberry Sauce Muffins with?

The secret lies in not overmixing the batter. Gently folding the ingredients ensures a light and fluffy texture. Using fresh or high-quality cranberry sauce enhances the flavor significantly.

Can I make Cranberry Sauce Muffins with ahead of time?

Absolutely! These muffins can be made in advance and stored in an airtight container. They taste even better the next day as the flavors meld together beautifully.

How do I avoid common mistakes with Cranberry Sauce Muffins with?

To avoid common mistakes, ensure that your ingredients are at room temperature before mixing. Also, check the oven temperature for accuracy to prevent under or overbaking.

Variations of Cranberry Sauce Muffins with You Can Try

Experiment with these variations: add orange zest for a zesty twist, incorporate nuts for added crunch, or make them gluten-free using almond or coconut flour. For a vegan option, swap the egg with a flaxseed mixture, making these muffins suitable for various diets!

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For further reading on the benefits of oats, see this Healthline article discussing their nutritional value.

Lastly, if you’re interested in gluten-free baking, our Terms of Use page has some great resources.