Cowgirl Salad is a vibrant and flavorful Santa Fe-style dish that combines fresh ingredients and hearty proteins for a delightful meal. Packed with black beans, corn, and a variety of colorful vegetables, this salad is not only visually appealing but also incredibly nutritious. It’s the perfect option for a summer gathering or a healthy lunch at home. Let’s dive into why you’ll love this dish and how to make it!

Why You’ll Love This Cowgirl Salad
This Cowgirl Salad recipe offers a multitude of reasons to enjoy it. Firstly, it’s a colorful and hearty meal that can be prepared quickly, making it the ideal choice for busy weeknights. The combination of ingredients provides a satisfying crunch and a burst of flavor, while the creamy dressing adds a delightful richness. This Western-style salad is also incredibly versatile; you can customize it with your favorite toppings or proteins. Additionally, the salad is vegetarian-friendly, catering to various dietary preferences, and can easily be made gluten-free. With its healthy components, it’s a guilt-free indulgence that you will want to repeat. Plus, the addition of fresh avocado elevates this dish even further. Enjoying a bowl of this Tex-Mex salad is a treat for your taste buds!
Ingredients for Cowgirl Salad
Gather these items:
- Extra firm tofu or boneless skinless chicken breasts
- Romaine lettuce
- Black beans
- Corn
- Bell peppers (red, yellow, or orange)
- Medjool dates
- Feta cheese (optional)
- Avocados
- Roasted peanuts
- Lime juice
How to Make Cowgirl Salad Step-by-Step
- Step 1: Prepare the dressing by whisking together olive oil, roasted peanuts, peanut butter, lime zest, lime juice, soy sauce, honey or maple syrup, minced garlic, and salt until smooth.
- Step 2: For protein: Season chicken with cajun spice; cook in olive oil until done (6-7 minutes per side) or sauté pressed tofu cubes until golden brown.
- Step 3: In a large bowl or platter, layer torn romaine lettuce followed by black beans, corn, diced bell peppers, chopped dates, crumbled feta (if using), sliced avocados, and cooked protein.
- Step 4: Drizzle dressing over salad just before serving; toss gently to combine.
 
Pro Tips for the Best Cowgirl Salad
Keep these in mind:
- Customize with your favorite vegetables.
- Adjust dressing ingredients to taste. If you prefer a spicier kick, add jalapeños!
- Great for meal prep; it can be stored in the fridge for up to three days. Just keep the dressing separate until serving.
- For a heartier meal, add quinoa or brown rice.
Best Ways to Serve Cowgirl Salad
There are many ways to enjoy this delicious salad. Serve it as a standalone dish for a light lunch or dinner, or pair it with grilled chicken for an added protein boost. It also makes for a fantastic side dish at barbecues or potlucks. Consider serving it with tortilla chips for some crunch or over a bed of rice for a filling meal. You can also make a Cowgirl Salad with avocado the star of your dinner table!
 
How to Store and Reheat Cowgirl Salad
To store leftovers, place the salad in an airtight container, ensuring that any dressing is kept separate to maintain freshness. This Southwestern salad can be stored in the fridge for up to three days. When you’re ready to enjoy it again, simply toss the salad with dressing and enjoy! This makes it a fantastic option for meal prep.
Frequently Asked Questions About Cowgirl Salad
What is a Cowgirl Salad?
A Cowgirl Salad is a hearty and colorful dish that combines fresh vegetables, proteins, and a zesty dressing, creating a flavorful meal option.
Can I make Cowgirl Salad ahead of time?
Yes! You can prepare the ingredients ahead of time and simply mix them together when you’re ready to eat. Keep the dressing separate to avoid sogginess.
How do I avoid common mistakes with Cowgirl Salad?
To avoid a soggy salad, add the dressing just before serving. You can also ensure the ingredients are properly dried after washing to maintain crispness.
Variations of Cowgirl Salad You Can Try
Here are a few easy Cowgirl Salad variations to keep things interesting:
- For a protein boost, include grilled chicken or shrimp.
- Make it a vegetarian Cowgirl Salad recipe by sticking to tofu and adding more beans.
- For a gluten-free option, ensure that all ingredients, including dressings, are gluten-free.
- Try adding roasted sweet potatoes for a sweet twist!
For more information on healthy eating, check out Healthline’s tips on healthy eating.
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		Delicious Cowgirl Salad: 7 Healthy Ingredients to Try
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Cowgirl Salad is a vibrant and flavorful Santa Fe-style dish that combines fresh ingredients and hearty proteins for a delightful meal.
Ingredients
- Extra firm tofu or boneless skinless chicken breasts
- Romaine lettuce
- Black beans
- Corn
- Bell peppers (red, yellow, or orange)
- Medjool dates
- Feta cheese (optional)
- Avocados
- Roasted peanuts
- Lime juice
Instructions
- Prepare the dressing by whisking together olive oil, roasted peanuts, peanut butter, lime zest, lime juice, soy sauce, honey/maple syrup, minced garlic, and salt until smooth.
- For protein: Season chicken with cajun spice; cook in olive oil until done (6-7 minutes per side) or sauté pressed tofu cubes until golden brown.
- In a large bowl or platter, layer torn romaine lettuce followed by black beans, corn, diced bell peppers, chopped dates, crumbled feta (if using), red onion, sliced avocados, and cooked protein.
- Drizzle dressing over salad just before serving; toss gently to combine.
Notes
- Customize with your favorite vegetables.
- Adjust dressing ingredients to taste.
- Great for meal prep, can be stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing and Sautéing
- Cuisine: Santa Fe
Nutrition
- Serving Size: 1 serving
- Calories: 410 calories
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 10mg
