Copycat Longhorn Broccoli: 1 Amazing Flavor Bomb

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Copycat Longhorn Broccoli has become one of my absolute favorite side dishes, bringing that restaurant-quality taste right into my home kitchen. I remember the first time I tried the original at Longhorn Steakhouse; I was amazed at how something so simple could be so flavorful and perfectly cooked. It wasn’t just steamed broccoli; it was tender-crisp, vibrant green, and coated in this irresistible garlicky, buttery goodness. I knew I had to figure out the Longhorn Steakhouse broccoli recipe, and after many attempts, I’ve finally perfected this easy Longhorn Steakhouse broccoli at home. The aroma of garlic and fresh broccoli cooking always makes my family’s mouths water. Let’s get cooking!

Why You’ll Love This Copycat Longhorn Broccoli

I promise you, once you try this recipe, you’ll wonder why you ever made broccoli any other way. It’s truly fantastic!

• Restaurant-Quality Taste: This recipe perfectly nails that delicious, buttery, garlic-infused flavor you love from Longhorn Steakhouse.
• Quick & Easy Prep: You can have this incredible side dish on your table in under 20 minutes, making it ideal for busy weeknights.
• Healthy & Nutritious: Broccoli is packed with vitamins and fiber, making this a wholesome addition to any meal.
• Budget-Friendly: Skip the restaurant bill and enjoy gourmet flavor for a fraction of the cost right in your own kitchen.
• Family-Friendly: Even picky eaters often enjoy this flavorful broccoli, thanks to its appealing texture and savory seasoning.
• Simple Technique: Learning how to make Longhorn Steakhouse broccoli is straightforward with my step-by-step guide.
• Versatile Side: It pairs beautifully with almost any main course, from steak to chicken to seafood.
• Master the Method: You’ll quickly see how to make Longhorn Steakhouse broccoli with a tender-crisp bite and vibrant green color.

Ingredients for Copycat Longhorn Broccoli

To create this incredible Copycat Longhorn Broccoli, you’ll need just a few simple ingredients. I’ve found that using fresh, high-quality produce makes all the difference in achieving that signature steakhouse flavor. This recipe for Longhorn Steakhouse inspired broccoli truly shines with these components.

• 1 ½ pounds (680 g) fresh broccoli crowns – cut into medium florets, about 1½-inch pieces, for even cooking.
• 1 ½ teaspoons kosher salt, divided – ¾ tsp for the blanching water, and the remaining ¾ tsp for seasoning the cooked broccoli.
• 2 tablespoons unsalted butter (28 g) – this is key for that rich, buttery taste we’re aiming for.
• 1 tablespoon extra-virgin olive oil (15 ml) – complements the butter beautifully and helps prevent burning.
• 2 garlic cloves, finely minced (about 2 tsp) – fresh garlic is non-negotiable for authentic flavor.
• ¼ teaspoon freshly ground black pepper – adds a subtle warmth and bite.
• ¼ teaspoon garlic powder (optional, for steakhouse-style boost) – I sometimes add this for an extra layer of garlicky goodness.
• ¼ teaspoon onion powder (optional) – a little secret ingredient to deepen the savory notes.
• 1–2 teaspoons fresh lemon juice, to taste – brightens everything up and enhances the fresh taste.
• 1–2 tablespoons finely grated Parmesan (optional garnish) – for that classic Longhorn finish, though it’s delicious without it too.
• Lemon zest, to finish (optional) – a final flourish for extra aroma and zing.

How to Make Copycat Longhorn Broccoli

Now for the fun part: bringing this delicious side dish to life! Follow these steps carefully, and you’ll be enjoying perfectly tender-crisp, flavorful broccoli in no time. I’ve found that precision in timing is key here for making Longhorn Steakhouse style broccoli that truly impresses.

1. Step 1: First, prepare your broccoli. Rinse the fresh broccoli crowns thoroughly under cold water, then pat them dry with a clean kitchen towel. Trim them into medium-sized florets, aiming for pieces about 1½ inches in size. This ensures they cook evenly and absorb all that wonderful flavor.
2. Step 2: Bring a large pot of water to a rolling boil. Once boiling, add ¾ teaspoon of kosher salt to the water. Carefully add the prepared broccoli florets to the boiling water and cook for 2 to 3 minutes. You’re looking for them to turn a vivid, bright green and be tender-crisp, not mushy. Alternatively, if you prefer steaming, steam the florets for 3 to 4 minutes until they reach the same vibrant color and texture.
3. Step 3: (Optional but recommended for vibrant color!) If you want to lock in that beautiful bright green color and stop the cooking process immediately, transfer the cooked broccoli using a slotted spoon to a bowl of ice water. Let it sit for 30 to 45 seconds, then drain it thoroughly and pat it very dry. This step is a secret to making Longhorn Steakhouse style broccoli look as good as it tastes.
4. Step 4: In a large skillet or frying pan, melt the 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add the 1 tablespoon of extra-virgin olive oil. This combination creates a rich base. Add the finely minced garlic to the pan and sauté for just 20 to 30 seconds, until it becomes fragrant. Be careful not to burn it!
5. Step 5: Stir in the remaining ¾ teaspoon of kosher salt, ¼ teaspoon of freshly ground black pepper, and the optional ¼ teaspoon each of garlic powder and onion powder. These seasonings are crucial for developing that signature taste.
6. Step 6: Add the cooked and drained broccoli to the skillet. Toss the florets gently for 30 to 60 seconds, ensuring they are thoroughly coated in the fragrant butter and garlic mixture. This brief sauté allows the flavors to meld beautifully.
7. Step 7: Remove the skillet from the heat. Squeeze in 1 to 2 teaspoons of fresh lemon juice over the broccoli, to taste. Toss again lightly. The lemon juice brightens the flavors and adds a zesty finish, truly elevating your Copycat Longhorn Broccoli.
8. Step 8: Transfer the finished broccoli to a serving dish. If desired, sprinkle with fresh lemon zest and 1 to 2 tablespoons of finely grated Parmesan cheese. Serve immediately while it’s still warm, bright, and perfectly tender-crisp. Enjoy your homemade steakhouse-quality side!

Pro Tips for the Best Copycat Longhorn Broccoli

I’ve learned a few tricks over the years to ensure my Copycat Longhorn Broccoli turns out perfectly every single time. These expert tips will help you achieve that restaurant-quality dish right in your own kitchen.

• Always use fresh broccoli crowns. Frozen broccoli can work, but fresh offers the best texture and vibrant color for this recipe.
• Cut your florets into similar sizes. This ensures even cooking, so you don’t end up with some pieces mushy and others still raw.
• Don’t skip the salt in the boiling water. It seasons the broccoli from the inside out and helps maintain that beautiful green hue.
• Pat the cooked broccoli thoroughly dry before adding it to the skillet. Excess water will dilute your delicious butter-garlic sauce.
• Add the lemon juice at the very end. The acidity helps preserve the bright green color and really makes the flavors pop.

What’s the secret to perfect Copycat Longhorn Broccoli?

The real secret lies in the quick blanching followed by the butter and garlic sauté. This two-step cooking process ensures the broccoli is tender-crisp and retains its vibrant green color, while infusing it with rich, savory flavors. This is precisely why is Longhorn Steakhouse broccoli so good!

Can I make Copycat Longhorn Broccoli ahead of time?

While best served fresh, you can prepare the blanched broccoli ahead of time. Cook it, cool it in an ice bath, and store it in the fridge for up to 2 days. Then, right before serving, proceed with the butter-garlic sauté and lemon juice.

How do I avoid common mistakes with Copycat Longhorn Broccoli?

The biggest pitfalls are overcooking the broccoli, which turns it mushy and dull, and not drying it enough before sautéing. Also, be careful not to burn the garlic in the butter; it should only be fragrant for about 20-30 seconds.

Best Ways to Serve Copycat Longhorn Broccoli

This flavorful Copycat Longhorn Broccoli is incredibly versatile and pairs beautifully with a wide range of main dishes. I love serving it as a vibrant and delicious side that elevates any meal, making it feel a little more special. It’s perfect when you’re looking for Longhorn Steakhouse-inspired vegetable sides to complete your dinner.

My absolute favorite way to enjoy this broccoli is alongside a perfectly grilled steak or a juicy roasted chicken. The rich, garlicky notes complement the savory meats wonderfully. For a lighter meal, I often serve it with pan-seared salmon or baked cod for a healthy and satisfying dinner. If you’re hosting a dinner party, this dish is a fantastic addition to your spread, offering a burst of color and flavor that guests always appreciate. It truly is one of the best Longhorn Steakhouse-inspired vegetable sides you can make at home.

Nutrition Facts for Copycat Longhorn Broccoli

Here’s a breakdown of the nutritional information for this delicious Copycat Longhorn Broccoli, calculated per serving (this recipe makes 4 servings). I always find it helpful to know what I’m putting into my body, especially when trying to recreate a restaurant favorite at home. This helps you understand the components of your homemade Copycat Longhorn Broccoli.

• Calories: 150
• Fat: 12g
• Saturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Sugar: 3g
• Protein: 4g
• Cholesterol: 20mg
• Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used and preparation methods for your Copycat Longhorn Broccoli.

How to Store and Reheat Copycat Longhorn Broccoli

Once you’ve made a batch of this delicious Copycat Longhorn Broccoli, you might find yourself with leftovers – a rare occurrence in my house! Proper storage is key to keeping it fresh and tasty for later. For any leftover Homemade Longhorn Steakhouse broccoli recipe, allow it to cool completely to room temperature first. This prevents condensation which can make it soggy.

Transfer the cooled broccoli into an airtight container. It will keep beautifully in the refrigerator for up to 3 to 4 days. If you’re looking to store it longer, you can freeze it for up to 3 months. To reheat, my preferred method is on the stovetop. Simply place the broccoli in a skillet over medium-low heat with a splash of water or a tiny pat of butter. Sauté gently until warmed through, about 3-5 minutes, being careful not to overcook and lose that tender-crisp texture. You can also microwave it briefly, but the stovetop method yields better results for your Copycat Longhorn Broccoli.

Frequently Asked Questions About Copycat Longhorn Broccoli

What is the best way to ensure my Copycat Longhorn Broccoli is tender-crisp?

The key to perfectly tender-crisp Copycat Longhorn Broccoli is precise timing during the initial cooking. Whether you boil or steam it, aim for just 2-3 minutes in boiling water or 3-4 minutes steaming. You want it vibrant green and slightly firm. Quickly transferring it to an ice bath after cooking can help halt the cooking process and preserve that ideal texture.

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli, but fresh is definitely preferred for the best texture and flavor for your Copycat Longhorn Broccoli. If using frozen, there’s no need to thaw it first. Steam or boil it from frozen, reducing the cooking time slightly, then proceed with the rest of the steps. Just ensure it’s well-drained and patted dry before adding to the skillet.

How can I make this Copycat Longhorn Broccoli spicier?

If you’re looking to add a little kick to your Copycat Longhorn Broccoli, I recommend adding a pinch of red pepper flakes to the skillet along with the minced garlic. The heat from the pan will help release their flavor. You can also sprinkle a few more on top as a garnish right before serving for an extra fiery touch. This is an easy way to customize your What is Longhorn Steakhouse broccoli recipe to your liking.

What kind of Parmesan cheese should I use for Copycat Longhorn Broccoli?

For the best results, I always recommend using freshly grated Parmesan cheese for your Copycat Longhorn Broccoli. The pre-grated varieties often contain anti-caking agents that can affect the texture and melt. A good quality block of Parmesan, finely grated just before serving, will offer a superior flavor and a more authentic restaurant-style finish. It really elevates the whole dish.

Variations of Copycat Longhorn Broccoli You Can Try

While my classic Copycat Longhorn Broccoli recipe is fantastic as is, sometimes it’s fun to explore different variations to suit dietary needs, preferences, or just to mix things up! These tweaks allow you to personalize this beloved side dish.

• Spicy Kick: For those who love a bit of heat, add ¼ to ½ teaspoon of red pepper flakes to the butter and garlic mixture. It gives your Longhorn Steakhouse parmesan broccoli recipe a delightful warmth.
• Dairy-Free Option: If you’re avoiding dairy, simply replace the unsalted butter with an equal amount of your favorite vegan butter or use an additional tablespoon of olive oil. Skip the Parmesan cheese for a completely dairy-free version.
• Cheesy Deluxe: Elevate the cheesy goodness by stirring in 2 tablespoons of cream cheese or mascarpone with the butter and garlic before adding the broccoli. This creates a richer, creamier sauce, making it an even more decadent Longhorn Steakhouse parmesan broccoli recipe.
• Roasted Version: Instead of blanching, you can roast the broccoli. Toss florets with olive oil, salt, and pepper, then roast at 400°F (200°C) for 15-20 minutes until tender-crisp. Then, toss with the melted garlic butter and lemon juice for a different texture.

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