Name: Cinnamon Star Cookies: 7 Tips for Perfect Holiday Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 2 tbsp olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 8 oz mushrooms (cremini or button), sliced; 1 cup cooked lentils (green or brown); 1 can (14.5 oz) diced tomatoes; 1 tbsp tomato paste; 1/2 cup vegetable broth; 1 tsp dried thyme; 1 tsp dried basil; Salt and pepper to taste; Fresh parsley for garnish (optional)

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Cinnamon Star Cookies are a delightful holiday treat that brings warmth and joy to any gathering. These cookies are not just visually appealing with their charming star shape, but they also offer a comforting blend of spices that evoke the spirit of the season. The Ultimate Vegan Cinnamon Star Cookies Recipe promises a delicious experience, blending rich flavors with a festive presentation. Whether you’re baking for a holiday party or a cozy family night, these cookies will surely impress. Let’s dive into how to make these delightful treats!

Why You’ll Love This Cinnamon Star Cookies

There are countless reasons to adore Cinnamon Star Cookies. First, they are incredibly easy to make, even for novice bakers. With just a few ingredients, you can whip up a batch in no time. Secondly, they are versatile; you can decorate them in various ways, making them perfect for holiday gatherings. Additionally, these cookies can be customized with icing or sprinkles, making each batch unique. They are also a fantastic way to share the joy of baking with family and friends. Plus, who can resist their delightful aroma wafting through the kitchen? Lastly, they make wonderful gifts, neatly packaged in a festive box. With all these benefits, it’s no wonder Cinnamon Star Cookies are a holiday favorite!

Ingredients for Cinnamon Star Cookies

Gather these items:

2 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup vegan butter, softened
1/4 cup maple syrup
1 teaspoon vanilla extract
Cinnamon sugar for dusting

How to Make Cinnamon Star Cookies Step-by-Step

Step 1: In a mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt.

Step 2: In another bowl, cream the vegan butter, granulated sugar, and brown sugar until smooth.
Step 3: Add the maple syrup and vanilla extract to the butter mixture, mixing until well combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Step 5: Chill the dough in the refrigerator for about 30 minutes.
Step 6: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 7: Roll out the dough on a floured surface to about 1/4-inch thickness and cut out star shapes.
Step 8: Place the cookies on the baking sheet and sprinkle with cinnamon sugar.

Step 9: Bake for 8-10 minutes or until the edges are golden.
Step 10: Allow to cool before decorating with icing if desired.

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Pro Tips for the Best Cinnamon Star Cookies

Keep these in mind:

Allow the dough to chill; this helps in rolling out easily.
Use high-quality spices for the best flavor.
Experiment with different types of icing for decoration.
These cookies can also be made gluten-free by using a suitable flour substitute.

Store in an airtight container to maintain freshness.

Best Ways to Serve Cinnamon Star Cookies

These cookies are perfect for various occasions. Serve them on a festive platter during holiday gatherings or alongside a warm cup of cocoa. For a creative touch, consider pairing them with Cinnamon Sugar Cookies or Cinnamon Star Treats for a delightful dessert spread. They also make fantastic gifts when packaged beautifully.

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How to Store and Reheat Cinnamon Star Cookies

To maintain the freshness of your Cinnamon Star Cookies, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just ensure they are fully cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag. When ready to enjoy, let them thaw at room temperature or warm them briefly in the oven to regain their soft texture.

Frequently Asked Questions About Cinnamon Star Cookies

What’s the secret to perfect Cinnamon Star Cookies?

The secret lies in using room temperature ingredients and allowing the dough to chill before rolling it out. This ensures the cookies hold their shape and have a tender texture.

Can I make Cinnamon Star Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to three days or freeze it for longer storage. Just thaw before rolling and cutting.

How do I avoid common mistakes with Cinnamon Star Cookies?

To avoid common pitfalls, ensure your measurements are accurate and don’t overmix the dough. This will help achieve the perfect texture.

Variations of Cinnamon Star Cookies You Can Try

Get creative with these variations:

Try adding chopped nuts or dried fruits for extra texture and flavor.
Make them chocolatey by incorporating cocoa powder into the dough.
For a spiced twist, add nutmeg or ginger to the mix.
Explore vegan-friendly icing options to decorate your cookies.

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For additional insights on baking techniques, you can refer to this King Arthur Baking article that provides excellent guidance on cookie baking.