Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is a delightful fall treat that combines the beloved flavors of pumpkin bread and cinnamon rolls into one decadent loaf. This recipe is perfect for those cozy mornings or as a sweet snack during the day. The combination of moist pumpkin bread, gooey cinnamon-sugar layers, and a creamy glaze makes it an irresistible choice for any gathering. Whether you enjoy it with a warm cup of coffee or as a dessert, this bread is sure to please everyone.

Why You’ll Love This Cinnamon Roll Pumpkin Bread

This Cinnamon Roll Pumpkin Bread will quickly become your go-to recipe for several reasons. First, it’s incredibly easy to make with simple ingredients, making it perfect for novice bakers. Second, it combines the rich flavors of pumpkin spice cinnamon bread and cinnamon-infused pumpkin loaf that everyone loves. Third, it’s a versatile recipe; serve it for breakfast, as a snack, or even as a dessert. Additionally, the creamy cinnamon glaze on top elevates this bread into a gourmet treat. Lastly, it captures the essence of fall in every bite, making it a seasonal favorite.

Ingredients for Cinnamon Roll Pumpkin Bread

Gather these items:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pumpkin puree
2 large eggs
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
1/3 cup light brown sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter
4 oz cream cheese
3/4 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract

How to Make Cinnamon Roll Pumpkin Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
Step 2: In a bowl, whisk together flour, baking soda, salt, and all the spices.
Step 3: In a separate bowl, combine pumpkin, eggs, sugars, oil, milk, and vanilla until smooth.
Step 4: Fold wet ingredients into dry just until combined—don’t overmix.
Step 5: Mix brown sugar, cinnamon, and butter for the swirl.
Step 6: Pour half the batter in the pan, dot with half the swirl mix, and swirl lightly.
Step 7: Repeat with remaining batter and swirl mixture on top.
Step 8: Bake for 50–60 minutes until a toothpick comes out clean.
Step 9: Cool in pan 10 minutes, then fully on a wire rack.
Step 10: Beat cream cheese until smooth, add powdered sugar, milk, and vanilla to make glaze.
Step 11: Drizzle glaze over cooled bread. Slice and enjoy!

Delicious Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze - Cinnamon Roll Pumpkin Bread - main visual representation

Pro Tips for the Perfect Cinnamon Roll Pumpkin Bread

Keep these in mind:

This recipe is great for breakfast or dessert.
Use ingredient swaps for a healthier version, such as substituting applesauce for oil.
Store leftovers in an airtight container to keep the bread moist and fresh.
For a delightful twist, add nuts or chocolate chips to the batter.

Best Ways to Serve Cinnamon Roll Pumpkin Bread

Enjoy this delicious pumpkin bread with cinnamon flavor in various ways. It pairs wonderfully with a warm cup of coffee or tea. Consider serving it with a dollop of whipped cream for a festive touch, or enjoy it plain to savor its rich flavors. For a brunch gathering, slice it and serve alongside fresh fruit and yogurt.

Delicious Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze - Cinnamon Roll Pumpkin Bread - additional detail

How to Store and Reheat Cinnamon Roll Pumpkin Bread

To store your Cinnamon Roll Pumpkin Bread, keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices for up to 3 months. To reheat, simply pop a slice in the microwave for 10-15 seconds or toast it lightly for a warm treat.

Frequently Asked Questions About Cinnamon Roll Pumpkin Bread

What’s the secret to perfect Cinnamon Roll Pumpkin Bread?

The key to perfect Cinnamon Roll Pumpkin Bread lies in not overmixing the batter. This keeps the bread moist and fluffy, ensuring a delightful texture.

Can I make Cinnamon Roll Pumpkin Bread ahead of time?

Absolutely! You can prepare this Cinnamon Roll Pumpkin Bread a day in advance and store it in an airtight container. It will taste even better as the flavors meld together.

How do I avoid common mistakes with Cinnamon Roll Pumpkin Bread?

To avoid common mistakes like dry bread, make sure to measure your flour correctly and don’t skip the cooling time. This helps enhance the flavors and texture.

Variations of Cinnamon Roll Pumpkin Bread You Can Try

There are several variations you can explore with this Cinnamon Roll Pumpkin Bread. Consider adding nuts like walnuts or pecans for a crunchy texture. You could also experiment with different spices, like cardamom, to give it a unique twist. For a healthier option, substitute whole wheat flour and reduce the sugar for a more nutritious loaf.

For more baking tips, check out our About Me page.

Learn about our Terms of Use for more information.

For privacy details, visit our Privacy Policy.

For more information on affiliate links, see our Affiliate Disclaimer.

To understand how we handle your data, read our GDPR compliance page.