Cinnamon Roll Cookies: Easy 1-Hour Treat

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Cinnamon Roll Cookies have become my absolute go-to for a sweet treat that feels both comforting and special. They’re the perfect cookie cinnamon roll hybrid, delivering all the cozy flavors of a classic cinnamon roll in a delightful cookie form. I remember the first time I tried making them; the aroma of cinnamon and sugar baking filled my kitchen, creating the most inviting atmosphere. These cinnamon swirl cookies bake up beautifully, with soft centers and just the right amount of sweet glaze. They’re so easy to whip up, you’ll be making them all the time. Let’s get cooking!

Why You’ll Love These Cinnamon Roll Cookies

You’re going to adore these delightful cinnamon roll cookies for so many reasons:

• The flavor is incredibly comforting, a perfect blend of buttery cookie and warm cinnamon spice.
• They’re wonderfully easy cinnamon roll cookies to make, perfect for a quick weeknight treat.
• You get all the nostalgic taste of a cinnamon roll in a convenient cookie format.
• Making homemade cinnamon roll cookies is a budget-friendly way to satisfy a sweet craving.
• The prep time is minimal, making them great for last-minute baking.
• They’re a huge hit with kids and adults alike, making them family-friendly.
• The soft texture melts in your mouth, providing pure cookie bliss.
• They’re versatile and can be customized with nuts or different frostings.

Cinnamon Roll Cookie Ingredients

Gathering these cinnamon roll cookie ingredients is the first step to baking pure joy. You’ll need the essentials for a classic cookie base, plus that irresistible cinnamon-sugar swirl. The softened butter and granulated sugar create a creamy foundation, while the eggs and vanilla extract add richness and depth. For the dry ingredients, all-purpose flour, baking soda, and salt ensure the perfect texture. The magic happens with the brown sugar, cinnamon, and a bit more granulated sugar for the sweet, spiced filling.

• 1 cup (2 sticks) unsalted butter, softened – essential for a tender cookie
• 1 1/2 cups granulated sugar – for sweetness and structure
• 2 large eggs – bind everything together
• 1 teaspoon vanilla extract – enhances all the sweet flavors
• 3 cups all-purpose flour – the base of our cookie dough
• 1 teaspoon baking soda – helps the cookies rise
• 1/2 teaspoon salt – balances the sweetness
• 1/4 cup packed light brown sugar – adds moisture and a caramel note to the swirl
• 2 tablespoons ground cinnamon – the star spice!
• 1/4 cup granulated sugar – mixed with cinnamon for the swirl
• 1/4 cup powdered sugar – for a simple, sweet glaze
• 2-3 tablespoons milk – thins the glaze to drizzling consistency
• 1 teaspoon vanilla extract – for extra flavor in the glaze

How to Make Cinnamon Roll Cookies

Learning how to make cinnamon roll cookies is surprisingly simple, and the result is pure magic! You’ll be amazed at how easily you can create this delightful cookie cinnamon roll hybrid right in your own kitchen. The process starts with building a fantastic cookie dough base that will hold that sweet cinnamon swirl perfectly.

1. Step 1: Preheat your oven to 375°F (190°C). Line a couple of baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Step 2: In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 1/2 cups granulated sugar until the mixture is wonderfully light and fluffy. This creaming step is key for a tender cookie.
3. Step 3: Beat in the 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract. The aroma is already starting to smell amazing!
4. Step 4: In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the cinnamon roll cookie dough.
6. Step 6: Now for the fun part! In a small bowl, combine 1/4 cup packed light brown sugar, 2 tablespoons ground cinnamon, and 1/4 cup granulated sugar for that classic cinnamon-sugar filling.
7. Step 7: Divide the cookie dough in half. Roll out one half of the dough between two sheets of parchment paper into a rectangle approximately 10×12 inches.
8. Step 8: Spread half of the cinnamon sugar mixture evenly over the rolled-out dough.
9. Step 9: Carefully roll up the dough from the long side to create a log.
10. Step 10: Repeat steps 7-9 with the remaining cookie dough and cinnamon sugar mixture.
11. Step 11: Wrap each log tightly in plastic wrap and refrigerate for at least 30 minutes to firm up. This makes them much easier to slice.
12. Step 12: Once chilled, remove the dough logs from the refrigerator. Slice each log into 1/2-inch thick rounds.
13. Step 13: Place the cinnamon roll cookie slices onto the prepared baking sheets, spacing them about 2 inches apart. They will spread a bit as they bake.
14. Step 14: Bake for 9-11 minutes, or until the edges are lightly golden. Keep an eye on them to achieve that perfect soft center.
15. Step 15: Let the cinnamon roll cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
16. Step 16: While the cookies are cooling, prepare the glaze. In a small bowl, whisk together 1/4 cup powdered sugar, 2-3 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Add more milk if needed to reach your desired drizzling consistency.
17. Step 17: Drizzle the glaze generously over the cooled cinnamon roll cookies for that finishing touch.

Pro Tips for the Best Cinnamon Roll Cookies

Achieving perfection with these cinnamon roll cookies is all about a few key techniques. I’ve learned these tricks over time that really elevate them from good to absolutely amazing. Follow these tips for the best results!

• Chill the dough logs properly; this is crucial for clean slicing and preventing them from spreading too much.
• Don’t overbake! For that perfect soft center, pull them out when the edges are just starting to turn golden.
• Ensure your butter is truly softened, not melted, for the best cookie texture.
• A simple powdered sugar glaze is classic, but don’t be afraid to experiment with cream cheese frosting for extra decadence.

What’s the secret to perfect cinnamon roll cookies?

The secret to perfect cinnamon roll cookies lies in the dough consistency and the chilling process. For delightfully chewy cinnamon roll cookies, slightly underbaking them and ensuring your cinnamon-sugar mixture is evenly distributed are key. A good chill makes them slice beautifully! For more baking tips, check out our baking tips.

Can I make cinnamon roll cookies ahead of time?

Absolutely! You can prepare the dough logs up to 24 hours in advance and keep them chilled in the refrigerator. This makes them incredibly convenient for when you need a quick treat. Just slice and bake when you’re ready for these quick cinnamon roll cookies. You can find more information on food safety and storage.

Why are my cinnamon roll cookies flat?

If your cinnamon roll cookies are coming out flat, it’s usually due to one of a few things. Make sure your butter isn’t too soft or melted when you start. Also, ensure you’re chilling the dough logs sufficiently before slicing; this helps them hold their shape during baking. Understanding ingredient temperatures is key, as discussed in our terms of use.

Best Ways to Serve Cinnamon Roll Cookies

These delightful cinnamon roll cookies are wonderful on their own, but they pair beautifully with a few things to make them even more special. For a truly indulgent experience, serve them warm with a scoop of vanilla ice cream – the contrast of warm cookie and cold ice cream is divine! They also make a fantastic accompaniment to a hot cup of coffee or tea, especially on a chilly morning. And of course, don’t forget the simple pleasure of enjoying these glazed cinnamon roll cookies with a tall glass of cold milk; it’s a classic pairing for a reason! For more serving suggestions, visit our homepage.

Nutrition Facts for Cinnamon Roll Cookies

Let’s talk about the cinnamon roll cookie calories and other nutritional details for these delightful treats. Each cookie offers a perfect balance of sweetness and flavor, making them a satisfying indulgence. Knowing the breakdown can help you enjoy them mindfully as part of your balanced diet. For more information on nutrition, you can consult resources like the USDA FoodData Central.

• Serving Size: 1 cookie
• Calories: 150 kcal
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Sugar: 15 g
• Protein: 1.5 g
• Sodium: 60 mg
• Cholesterol: 25 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cinnamon Roll Cookies

Once these delectable cinnamon roll cookies have cooled completely, proper storage is key to keeping them tasting fresh and delicious. I usually let them cool on a wire rack for about 30 minutes to an hour. Then, I store them in an airtight container at room temperature. They’ll stay wonderfully soft cinnamon roll cookies for about 3 to 4 days this way. If you want to keep them longer, freezing is a fantastic option! Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. To reheat, simply bring them to room temperature or warm them gently in a low oven (around 300°F or 150°C) for a few minutes until slightly warmed through. For any questions about our storage policies, please see our GDPR information.

Variations of Cinnamon Roll Cookies You Can Try

Once you’ve mastered the classic cinnamon roll cookie, you’ll want to explore all the delicious ways to switch them up! These variations add exciting new flavors and textures to the beloved cookie cinnamon roll hybrid. Get ready to impress everyone with these creative twists.

• Pecan Cinnamon Roll Cookies: For a delightful crunch and nutty flavor, mix chopped pecans directly into the cinnamon sugar filling before rolling. They add a wonderful texture contrast that’s absolutely addictive.
• Cinnamon Roll Cookies with Cream Cheese Frosting: Elevate these cookies by swapping the simple glaze for a rich cream cheese frosting. Mix softened cream cheese with powdered sugar and a splash of milk or vanilla for a decadent topping.
• Gluten-Free Cinnamon Roll Cookies: Easily adapt this recipe by using a good quality gluten-free all-purpose flour blend in place of regular flour. The technique remains the same, but you’ll get all the cinnamon roll cookie goodness without the gluten.
• Cinnamon Roll Cookie Bars: Instead of rolling and slicing, press half of the cookie dough into the bottom of a greased 8×8 inch baking pan. Spread the cinnamon sugar mixture evenly over the top, then crumble the remaining dough over that. Bake until golden and set, then cut into bars.

Frequently Asked Questions About Cinnamon Roll Cookies

What are cinnamon roll cookies?

Cinnamon roll cookies are a delightful baked treat that perfectly capture the essence of a classic cinnamon roll but in a convenient, individual cookie form. They are essentially a cookie dough swirled with a cinnamon-sugar mixture, often finished with a sweet glaze, offering all the comforting flavors of a cinnamon bun in a bite-sized package.

Can I make cinnamon bun cookies with different nuts?

Absolutely! While pecans are a popular choice for adding a delightful crunch, feel free to experiment with other nuts. Chopped walnuts or even almonds can be added to the cinnamon sugar filling for a different flavor profile. Just ensure they are finely chopped so they distribute evenly within the swirl. For more recipe ideas, feel free to contact us.

How do I get the perfect cinnamon swirl in my cookies?

Achieving a beautiful cinnamon swirl in your cinnamon roll cookies involves a few key steps. Make sure your dough is well-chilled before rolling, as this makes it easier to handle and prevents the cinnamon sugar mixture from bleeding too much. Spread the cinnamon sugar filling evenly over the rolled-out dough, ensuring it goes nearly to the edges, before tightly rolling it into a log.

Are these cookies similar to cinnamon bun cookies?

Yes, they are very similar! The terms cinnamon bun cookies and cinnamon roll cookies are often used interchangeably. Both refer to a cookie designed to mimic the flavor and appearance of a cinnamon roll, typically featuring a swirled cinnamon-sugar filling within a soft cookie base, often finished with a glaze.

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