Name: Delicious Church's Honey Butter Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 3/4 cup whole milk; 1/4 cup honey (for glaze); 2 tablespoons melted butter (for glaze)

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Churchs Honey Butter Biscuits are the ultimate comfort food that brings a taste of the South to your kitchen. These golden, flaky biscuits are brushed with a sweet buttery glaze that melts into every layer, making them perfect for breakfast, as a side dish for dinner, or a delightful snack at any time of the day. With simple pantry ingredients, you can create homemade honey butter biscuits that are even better than the famous fast-food version. Let’s dive into the recipe!

Why You’ll Love This Churchs Honey Butter Biscuits

There are plenty of reasons to adore Churchs Honey Butter Biscuits. First, they deliver a heavenly taste that combines sweetness with a buttery richness. Second, their fluffy texture makes them incredibly satisfying. Third, these biscuits are versatile and can be enjoyed in various ways, from breakfast to dinner sides. Fourth, they use basic ingredients, making them easy to whip up anytime. Fifth, you can create a batch in just 30 minutes! Finally, they are a hit with kids and adults alike, perfect for family gatherings or brunches.

Ingredients for Churchs Honey Butter Biscuits

Gather these items:

2 cups all-purpose flour

1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup whole milk
1/4 cup honey (for glaze)
2 tablespoons melted butter (for glaze)

How to Make Churchs Honey Butter Biscuits Step-by-Step

Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together flour, baking powder, and salt.
Step 3: Cut in cold cubed butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.

Step 4: Add the milk and stir just until the dough comes together—don’t overmix.
Step 5: Turn dough onto a floured surface, pat it to 1-inch thick, fold it once or twice, and gently press again.
Step 6: Use a biscuit cutter to cut straight down—do not twist.
Step 7: Arrange biscuits on the baking sheet, edges just touching.
Step 8: Bake for 12–15 minutes or until golden brown.
Step 9: While baking, mix honey and melted butter to create glaze.
Step 10: Brush biscuits with honey butter immediately after baking. Serve warm.

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Pro Tips for the Best Churchs Honey Butter Biscuits

Keep these in mind:

These biscuits are perfect for breakfast, dinner sides, or snacks.
They taste just like the famous fast-food version but are fresher and more enjoyable homemade.
Use simple pantry ingredients to make this recipe quicker.
For a fluffier texture, avoid overworking the dough.
If you want a sweeter flavor, increase the honey in the glaze.

Best Ways to Serve Churchs Honey Butter Biscuits

Consider these serving ideas:

Pair these biscuits with fried chicken for a classic Southern meal.
Serve them with a side of jam or fruit preserves for breakfast.
Enjoy with a drizzle of extra honey for an indulgent treat.

How to Store and Reheat Churchs Honey Butter Biscuits

To keep your biscuits fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) until heated through. This is a great meal prep tip for busy mornings!

Frequently Asked Questions About Churchs Honey Butter Biscuits

What’s the secret to perfect Churchs Honey Butter Biscuits?

The secret to perfect honey butter biscuits lies in using cold butter and not overmixing the dough. This ensures they stay fluffy and tender, just like the original recipe!

Can I make Churchs Honey Butter Biscuits ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. When you are ready to bake, simply cut the biscuits and bake as directed. This saves time, especially for holiday breakfasts!

How do I avoid common mistakes with Churchs Honey Butter Biscuits?

To avoid common mistakes, make sure to measure your ingredients accurately and handle the dough gently. Overworking the dough can lead to dense biscuits, so mix just until combined.

Variations of Churchs Honey Butter Biscuits You Can Try

Here are some delicious variations:

Add shredded cheese for a cheesy twist on these honey butter biscuits.
Mix in chopped herbs like chives or parsley for a savory flavor.
For a sweeter option, add cinnamon and sugar to the dough.
Try adding chocolate chips for a fun dessert-style biscuit!

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For more information on the benefits of using honey in recipes, you can visit this study on honey’s health benefits.