Christmas Sprinkle Pudding Cookies are a delightful holiday treat that brings warmth and cheer to any gathering. These festive cookies are soft, chewy, and made with a hint of vanilla pudding mix, which adds an extra touch of moisture. Rolled in colorful Christmas sprinkles, they are perfect for holiday parties and cookie exchanges. The light golden edges and tender centers make them irresistible. With each bite, you’ll experience the crunch of sprinkles combined with the soft texture that only pudding cookies can offer. Let’s dive into the joy of making these scrumptious cookies!

Why You’ll Love This Christmas Sprinkle Pudding Cookies

There are many reasons to adore these cookies! First, they’re incredibly soft and chewy, thanks to the pudding mix. Second, the vibrant sprinkles add a fun and festive touch that’s perfect for any holiday celebration. Third, they are easy to make, making them an ideal choice for cookie exchanges or family gatherings. Fourth, they stay fresh for days, so you can enjoy them longer. Fifth, these cookies can be customized with various types of sprinkles, making them unique each time. Lastly, they fit perfectly into the category of Easy Christmas Cookie Recipes with Sprinkles, making them a must-try this season!

Ingredients for Christmas Sprinkle Pudding Cookies

Gather these items:

¾ cup unsalted butter, room temperature
¼ cup shortening
1 ½ cups granulated sugar
2 large eggs, room temperature
1 ½ teaspoon vanilla extract
2 ½ cups all-purpose flour
3.4 ounces instant vanilla pudding mix (one box)
1 teaspoon baking powder
½ teaspoon salt

1 cup Christmas sprinkles

How to Make Christmas Sprinkle Pudding Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper to prevent sticking and set them aside.
Step 2: Using a stand mixer or hand mixer with a large bowl, cream together the butter, shortening, and granulated sugar until the mixture becomes light and fluffy. This usually takes about 4 to 5 minutes.
Step 3: Beat in the eggs one at a time, then add the vanilla extract and instant vanilla pudding mix, mixing well to combine all the wet ingredients thoroughly.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing slowly between additions until just combined. Avoid overmixing to keep the cookies tender.

Step 5: Place the Christmas sprinkles in a small, shallow bowl. Using a cookie scoop or a heaping tablespoon, scoop out cookie dough and roll it gently into balls. Roll each dough ball in the sprinkles until fully coated, then place on the prepared baking sheets about 2 inches apart to allow room for spreading.
Step 6: Bake the cookies in the preheated oven for 12 to 15 minutes or until they are set and lightly golden brown around the edges.
Step 7: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.

Pro Tips for the Best Christmas Sprinkle Pudding Cookies

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overmix the dough; it will ensure your cookies remain soft.
Experiment with different types of sprinkles for unique flavors and looks.
Make sure to measure your flour properly to avoid dry cookies.

Consider chilling the dough for 30 minutes before baking for thicker cookies.

Best Ways to Serve Christmas Sprinkle Pudding Cookies

These cookies are delightful on their own, but you can elevate your serving experience! Pair them with a glass of cold milk for a classic treat. You could also serve them as part of a festive dessert table alongside other Delicious Pudding Cookies with Holiday Sprinkles. For a fun twist, consider decorating them with a drizzle of white chocolate and additional sprinkles.

How to Store and Reheat Christmas Sprinkle Pudding Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, making them perfect for meal prep during the busy holiday season. If you want to enjoy them warm, simply pop them in the microwave for a few seconds or reheat in the oven at low heat until warmed through.

Frequently Asked Questions About Christmas Sprinkle Pudding Cookies

What’s the secret to perfect Christmas Sprinkle Pudding Cookies?

The secret lies in the pudding mix! It keeps the cookies soft and chewy, creating that perfect texture everyone loves. Additionally, being careful not to overbake them ensures they stay moist.

Can I make Christmas Sprinkle Pudding Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just roll into balls and bake when you’re ready to serve your Festive Pudding Cookies with Sprinkles.

How do I avoid common mistakes with Christmas Sprinkle Pudding Cookies?

To avoid common mistakes, ensure you are measuring your ingredients accurately. Also, follow the mixing instructions closely, as overmixing can lead to tough cookies. Using fresh ingredients will also enhance the flavor of your cookies.

Unique Pudding Cookie Variations for the Holidays

Try these fun variations to switch things up! First, you can add chocolate chips for a richer flavor. Another option is to use different flavored pudding mixes, like chocolate or butterscotch, to create unique taste profiles. Lastly, consider adding nuts or dried fruits for added texture and flavor.

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