Christmas Gooey Butter Cookies have become a staple in my holiday baking arsenal. These cookies are soft, sweet, ooey-gooey, and perfectly festive, making them an irresistible treat for any holiday gathering. With a delightful powdered sugar coating and a hint of cream cheese, they embody all the flavors of the season. Whether for cookie exchanges, cozy December nights, or festive parties, let’s dive into this easy-to-follow recipe that will surely become a family favorite!

Why You’ll Love This Christmas Gooey Butter Cookies

There are countless reasons to adore these Gooey Butter Cookies. First and foremost, they’re incredibly easy to make, thanks to the use of a simple cake mix. You’ll love the rich, buttery flavor that melts in your mouth. Not only are they a delightful treat, but these cookies also boast a visually appealing snowy finish from the powdered sugar. They’re perfect for holiday cookie exchanges and can be dressed up with festive sprinkles. You can easily customize them to suit dietary needs with options like a Vegan Gooey Butter Cookies Recipe or Gluten-Free Gooey Butter Cookies for Christmas. Plus, they make for a fantastic addition to your Christmas Dessert Recipes.

Ingredients for Christmas Gooey Butter Cookies

Gather these items:

1 box yellow cake mix (15.25 oz)
½ cup unsalted butter, softened
8 oz cream cheese, softened
1 egg
½ tsp vanilla extract
1 cup powdered sugar (for rolling)
Holiday sprinkles or sanding sugar (optional)

How to Make Christmas Gooey Butter Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Beat softened cream cheese and butter until smooth. Add egg and vanilla. Mix in the cake mix until combined.

Step 3: Cover the dough and refrigerate for at least 30 minutes.
Step 4: Scoop dough, roll into balls, and coat in powdered sugar.
Step 5: Add sprinkles on top if desired. Bake 10–12 minutes until edges are set.
Step 6: Let cookies cool 5 minutes on the sheet before transferring to a rack.

Pro Tips for the Perfect Christmas Gooey Butter Cookies

Keep these in mind:

These cookies are ideal for cookie exchanges and holiday parties.
For a unique twist, try adding flavored extracts like almond or peppermint.

Ensure butter and cream cheese are at room temperature for a smooth batter.
Chilling the dough prevents the cookies from spreading too much while baking.

Best Ways to Serve Christmas Gooey Butter Cookies

These cookies shine on any dessert table. Serve them alongside a hot cup of cocoa or coffee for a cozy pairing. They also work wonderfully as a festive treat in holiday gift boxes. Adding a small tag with the recipe makes them a thoughtful gift for friends and family who love baking!

How to Store and Reheat Christmas Gooey Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to prepare them in advance, you can freeze them for up to three months. When ready to enjoy, simply let them thaw at room temperature or reheat them in an oven at a low temperature until warm.

Frequently Asked Questions About Christmas Gooey Butter Cookies

What’s the secret to perfect Christmas Gooey Butter Cookies?

The secret lies in using room temperature ingredients to achieve that rich, creamy texture. Ensuring you chill the dough also prevents excessive spreading, which helps maintain their chewy centers.

Can I make Christmas Gooey Butter Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for a couple of days. This makes it convenient to bake fresh cookies when needed, ensuring they taste their best!

How do I avoid common mistakes with Christmas Gooey Butter Cookies?

Avoid overmixing the batter, as this can lead to denser cookies. Also, be mindful of baking time; underbaking them slightly will give you that gooey center that makes these cookies special.

Variations of Christmas Gooey Butter Cookies You Can Try

Feel free to experiment with your cookies. You can create a Gooey Cookie Recipe for Christmas by adding chocolate chips or nuts. For a holiday twist, incorporate crushed peppermint candies into the dough. Additionally, consider making Gooey Butter Cookies with Cream Cheese but using flavored cream cheese like cinnamon or pumpkin spice for unique flavors!

For more information on baking techniques, check out this baking tips guide.

To learn more about the importance of using quality ingredients, visit this article on quality ingredients.

For a deeper understanding of the science behind baking, refer to this scientific study on baking.

For more about me and my baking journey, check out my About Me page.

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