Christmas Bake Cheesecake Slab: 12 Festive Slices to Delight

Save this recipe on:

Christmas Bake Cheesecake Slab is a delightful no-bake dessert that brings joy to any festive gathering. This easy-to-make cheesecake slab features a buttery Biscoff biscuit crust and a smooth, creamy filling. Topped with whipped Chantilly cream and colorful seasonal fruits, it is the perfect centerpiece for your holiday celebrations. Whether it’s for family gatherings or holiday parties, this cheesecake will surely impress your guests and become a new tradition.

Why You’ll Love This Christmas Bake Cheesecake Slab

This festive cheesecake slab is not only visually stunning but also incredibly delicious. Here are a few reasons why it stands out:

• It’s a no-bake recipe, so you can avoid the oven and reduce stress during the busy holiday season.
• With its rich and creamy cheesecake filling, it satisfies sweet cravings perfectly.
• The Biscoff biscuit crust adds a unique flavor that pairs wonderfully with the cheesecake.
• It can be made a day in advance, allowing you to enjoy your time with family and friends.
• The combination of fresh fruits and whipped cream makes it a colorful and festive treat.
• It’s a crowd-pleaser, perfect for serving as holiday cheesecake bars or festive cheesecake slices.

Ingredients for Christmas Bake Cheesecake Slab

Gather these items:

• 300g (10 oz) Biscoff biscuits (about 38 pieces) or other plain biscuits/cookies (about 1 1/2 cups crumbs)
• 120g (8 tbsp) unsalted butter, melted
• 1/2 tsp cinnamon powder (optional, recommended)
• 1 tbsp brown sugar
• Pinch of salt
• 3 1/2 tsp (13.5 g) unflavoured gelatin powder
• 3 tbsp cold tap water
• 1 1/2 cups thickened or heavy cream (whipping cream), fridge cold
• 750g (24 oz) cream cheese block (3 blocks), well softened at room temperature
• 1 1/4 cups caster sugar (superfine sugar)
• 1 1/2 tsp vanilla extract
• 1 tbsp lemon juice (optional)
• 2 cups thickened or heavy cream (whipping cream), fridge cold
• 3 tbsp caster sugar (superfine sugar) or 6 tbsp sifted icing sugar
• Strawberries, halved or quartered for larger ones
• Blackberries and raspberries
• Cherries
• 6 orange slices, cut into half moons
• Rosemary sprigs
• Icing sugar (confectionary sugar) for dusting

How to Make Christmas Bake Cheesecake Slab Step-by-Step

1. Step 1: Lightly grease a 23 x 33 cm (9 x 13″) pan with butter or cooking spray. Line the pan with parchment paper leaving a generous overhang on the long sides to easily lift out the cheesecake once set.
2. Step 2: Break biscuits roughly by hand and place in a food processor. Blitz until fine crumbs (about 30 seconds). Add melted butter, cinnamon, brown sugar, and salt; blitz again until mixture resembles wet sand and holds when pinched. Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust. Refrigerate until needed.
3. Step 3: Sprinkle gelatin powder evenly over 3 tablespoons cold water in a small bowl. Whisk until dissolved and let sit for 3 minutes until it firms to a rubbery texture.
4. Step 4: Microwave the bloomed gelatin for 15 seconds on high (do not boil), or until melted. Cool for 5 minutes but keep it liquid. If a skin forms, warm briefly to liquify again.
5. Step 5: In a cold bowl, whip 1 1/2 cups cold thickened cream with an electric mixer on high speed for 2 1/2 to 3 minutes until firm peaks form.
6. Step 6: In a separate large bowl, beat the softened cream cheese and caster sugar on high speed for 1 1/2 minutes until smooth. Add vanilla extract, lemon juice, and the melted gelatin, and beat for 10 seconds to combine without incorporating too much air.
7. Step 7: Gently fold about one quarter of the whipped cream into the cream cheese mixture with a rubber spatula to lighten it, then carefully fold in the remaining whipped cream until combined. Avoid overmixing to retain airiness.
8. Step 8: Pour the cheesecake filling onto the biscuit crust in the pan and smooth the surface with a spatula. Refrigerate for at least 12 hours or overnight to set fully.
9. Step 9: Use the parchment paper overhang to lift the cheesecake slab from the pan and transfer it onto a serving platter. Slide the parchment paper out from under the cheesecake carefully. Keep refrigerated until ready to decorate.
10. Step 10: In a cold bowl, whip 2 cups cold thickened cream with caster sugar on high speed for 2 to 3 minutes until softly whipped peaks form. For best results if prepping in advance, stabilize the whipped cream with gelatine as per notes.
11. Step 11: Spread the whipped cream in large swirls across the cheesecake surface. Arrange strawberries, blackberries, raspberries, cherries, orange half moons, and rosemary sprigs decoratively on top. Lightly dust with icing sugar before slicing and serving.

Pro Tips for the Perfect Christmas Bake Cheesecake Slab

Keep these in mind:

• This cheesecake can be made a day in advance.
• Keep refrigerated until serving.
• Use seasonal fruits for decoration.
• For a firmer texture, consider stabilizing the whipped cream with gelatin.

Best Ways to Serve Christmas Bake Cheesecake Slab

Here are some serving ideas:

• Slice into squares and serve as cheesecake squares for holiday parties.
• Pair with coffee or tea for a delightful afternoon treat.
• Top with extra seasonal fruits for an added burst of flavor.

How to Store and Reheat Christmas Bake Cheesecake Slab

To store, keep the cheesecake slab refrigerated until serving. It can be made ahead of time, allowing you to focus on other holiday preparations. To maintain its freshness, cover it with plastic wrap or store it in an airtight container. Serve chilled for the best experience.

Frequently Asked Questions About Christmas Bake Cheesecake Slab

What’s the secret to perfect Christmas Bake Cheesecake Slab?

The secret lies in using room temperature cream cheese and folding the whipped cream gently into the mixture to retain its lightness. This ensures a rich and creamy cheesecake that is not dense.

Can I make Christmas Bake Cheesecake Slab ahead of time?

Absolutely! This cheesecake can be made up to a day in advance. Just make sure to keep it refrigerated until you’re ready to serve.

How do I avoid common mistakes with Christmas Bake Cheesecake Slab?

To avoid common mistakes, ensure your cream cheese is softened properly and do not overmix the filling. Gentle folding is key to maintaining the fluffiness of the cheesecake.

Variations of Christmas Bake Cheesecake Slab You Can Try

Feel free to get creative with your cheesecake slab! Here are a few variations:

• Try adding a peppermint extract for a festive minty flavor.
• Use a different type of cookie for the crust, such as Oreos for a chocolatey twist.
• Incorporate different fruits like pomegranate or kiwi for a colorful topping.

For more information about baking, check out our About Me page.

Learn about our terms of use for more details.

For privacy concerns, please refer to our Privacy Policy.

For more details on our affiliate programs, visit our Affiliate Disclaimer page.

To understand how we handle your data, please read our GDPR compliance information.

For tips on making the perfect cheesecake, you can refer to this Food Network article.

For more information on the benefits of using gelatin in desserts, check this Kitchn guide.

Print