Chocolate Chip Waffle Cookies combine the best of both worlds, offering crispy waffle edges and soft, gooey chocolate chip centers. This delightful treat is made in a waffle iron, creating golden ridges and a tender middle in just minutes. Perfect for parties or satisfying sweet cravings, these cookies are sure to impress everyone. As you explore this chocolate chip waffle recipe, you will find it easy to whip up a batch of these delicious cookies!

Why You’ll Love This Chocolate Chip Waffle Cookies
There are countless reasons to adore these waffle cookies. First, they are incredibly easy to make, taking just 35 minutes from start to finish. Second, they combine the classic flavors of chocolate chip cookies with the unique texture of waffles, creating a delightful fusion. Additionally, these cookies are perfect for breakfast, dessert, or a snack, making them versatile for any occasion. Whether you prefer soft or chewy cookies, this recipe offers both. Plus, they can be customized with various toppings for a personal touch! Lastly, they are a fun way to engage kids in the kitchen, making baking a joyous family activity. With all these benefits, it’s no wonder why chocolate chip waffle cookies are so popular!
Ingredients for Chocolate Chip Waffle Cookies
Gather these items:
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (110g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
How to Make Chocolate Chip Waffle Cookies Step-by-Step
- Step 1: Cream butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla extract and mix until smooth.
- Step 2: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined. Fold in chocolate chips.
- Step 3: Preheat your waffle maker according to the instructions. Lightly grease if needed.
- Step 4: Place about 2 tablespoons of dough in the center of the waffle iron. Close gently and cook for 3–5 minutes until golden brown and slightly crisp on the edges.
- Step 5: Carefully remove and cool on a rack. Repeat with remaining dough. Serve warm or at room temperature.
Pro Tips for the Perfect Chocolate Chip Waffle Cookies
Keep these in mind:
- These cookies are perfect for parties and creative baking days.
- They can be served warm or at room temperature.
- For a unique twist, try adding nuts or different types of chocolate chips.
- Make sure your butter is softened for the best texture in your cookies!
Best Ways to Serve Chocolate Chip Waffle Cookies
There are countless ways to enjoy these delicious treats. Serve them warm with a scoop of ice cream on top for an indulgent dessert. You can also drizzle melted chocolate or caramel for an extra sweet touch. If you’re feeling adventurous, pair your chocolate chip waffle cookies with fresh fruit or whipped cream for a delightful breakfast option!
How to Store and Reheat Chocolate Chip Waffle Cookies
To store your cookies, keep them in an airtight container at room temperature for up to three days. If you want to enjoy them later, you can freeze them for up to a month! When you’re ready to eat, simply reheat them in the waffle maker or microwave for a few seconds to restore their warmth and gooeyness.
Frequently Asked Questions About Chocolate Chip Waffle Cookies
What’s the secret to perfect Chocolate Chip Waffle Cookies?
The secret lies in the balance of ingredients and the cooking time. Make sure not to overcook them to maintain the soft centers. Using a waffle maker allows for even cooking, giving you that perfect crispy edge!
Can I make Chocolate Chip Waffle Cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to two days. Just scoop the dough and cook when you’re ready to enjoy fresh cookies!
How do I avoid common mistakes with Chocolate Chip Waffle Cookies?
To avoid common mistakes, ensure your waffle maker is preheated before adding the dough. Also, be careful not to overcrowd the waffle maker, as cookies need space to expand. Following the recipe closely will yield the best results!
Variations of Chocolate Chip Waffle Cookies You Can Try
Feel free to customize your cookies! You can make vegan chocolate chip waffle cookies by substituting the egg with a flax egg and using plant-based butter. For a gluten-free option, replace all-purpose flour with a gluten-free blend. Experiment with add-ins like nuts, dried fruit, or even peanut butter chips for a delightful twist!
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Chocolate Chip Waffle Cookies: 12 Irresistible Treats
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Chocolate Chip Waffle Cookies combine crispy waffle edges with soft, gooey chocolate chip cookie centers. Made in a waffle iron instead of the oven, this fun twist on classic cookies creates golden ridges and a tender middle in just minutes.
Ingredients
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (110g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Cream butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla extract and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined. Fold in chocolate chips.
- Preheat waffle maker according to instructions. Lightly grease if needed.
- Place about 2 tablespoons of dough in the center of the waffle iron. Close gently and cook for 3–5 minutes until golden brown and slightly crisp on the edges.
- Carefully remove and cool on a rack. Repeat with remaining dough. Serve warm or at room temperature.
Notes
- Perfect for parties and creative baking days.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg