Chicken Potato Casserole with Bechamel Sauce is more than just a meal; it’s a warm embrace on a cold day. This dish combines tender baked potatoes, savory sautéed chicken, and vibrant vegetables, all enveloped in a luxurious béchamel sauce, then finished with a generous layer of melted cheese. Each bite is a delightful experience that brings comfort and joy to the dinner table, making it ideal for family gatherings or meal prep for busy weeks.

Why You’ll Love This Chicken Potato Casserole with

This incredible chicken potato bake will quickly become a family favorite for several reasons. First, it combines rich flavors and textures that please everyone at the table. Second, it’s an easy chicken and potato casserole that doesn’t require advanced cooking skills, making it accessible for novice cooks. Third, the creamy béchamel sauce adds a layer of indulgence, while the melty mozzarella on top creates a golden, bubbly finish that’s simply irresistible. Fourth, it’s a one-pot meal that makes cleanup a breeze. Fifth, you can easily customize it with your favorite vegetables, ensuring it meets your dietary preferences.

Last but not least, this recipe is the perfect solution for meal prep, allowing you to enjoy a wholesome dinner throughout the week. With all these benefits, you’ll soon understand why this is the best chicken potato casserole recipe you can try!

Ingredients for Chicken Potato Casserole with

Gather these items:

2-3 medium size potatoes, sliced into ¼’’ slices
2 Tablespoons avocado oil or oil of choice
Salt & pepper, to taste

1 pound chicken breasts, cut into ½ inch pieces
1 Tablespoon oil of choice
1 medium onion, diced
2-3 cloves garlic, minced
½ bell pepper, diced
1 Roma tomato, diced
¼ cup cilantro, minced
¼ cup tomato paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon smoked paprika
1 teaspoon salt

½ teaspoon black pepper
2 Tablespoons butter
3-4 cloves garlic, minced
2 Tablespoons flour
2 cups milk or half & half
Salt & pepper, to taste
1-2 cups shredded mozzarella cheese

How to Make Chicken Potato Casserole with Step-by-Step

Step 1: Preheat the oven to 400ºF (204ºC). Place the sliced potatoes in a 9-inch casserole dish. Drizzle with 2 tablespoons of oil and season with salt and pepper. Use your hands or a brush to evenly coat the potatoes with the oil and seasoning. Bake the potatoes for 20 minutes until they begin to soften and develop a slight golden color.

Step 2: While the potatoes bake, heat a large heavy-duty pan over medium-high heat. Add 1 tablespoon of oil and the diced onion. Sauté the onion for 2-3 minutes until softened and lightly golden on the edges. Add the minced garlic and cook for 30 seconds until fragrant. Add the chicken pieces and sauté for 3-4 minutes until the chicken begins to brown. Incorporate the diced bell pepper, Roma tomato, minced cilantro, tomato paste, cumin, coriander powder, smoked paprika, salt, and black pepper. Cook everything together for 3-4 minutes until the vegetables soften and the mixture is well combined. Turn off the heat and set the chicken mixture aside.

Step 3: In a medium saucepan over medium-high heat, melt the butter and add the minced garlic. Cook the garlic for 30 seconds to 1 minute until fragrant but not browned. Whisk in the flour and cook for about 1 minute until golden and fully incorporated, forming a roux. Gradually whisk in the milk or half & half, ½ cup at a time, ensuring a smooth and creamy consistency. Continue cooking and whisking for 2-3 minutes until the béchamel sauce thickens. Season with salt and pepper to taste.
Step 4: Remove the partially baked potatoes from the oven. Evenly spread the cooked chicken mixture over the potatoes in the casserole dish. Pour the béchamel sauce over the chicken layer, covering it completely. Sprinkle a generous layer of shredded mozzarella cheese on top of the sauce.

Step 5: Return the casserole dish to the oven and bake for another 20 minutes or until the mozzarella cheese on top is browned, bubbly, and melted. Remove from the oven, slice, and serve immediately while hot.

Pro Tips for the Best Chicken Potato Casserole with

Keep these in mind:

Perfect for family dinners or meal prep.
This dish brings together rich textures and robust flavors.
For a healthier option, consider adding more vegetables like spinach or broccoli to your casserole.

If you prefer a crispy topping, consider adding breadcrumbs mixed with melted butter before the final bake.

Best Ways to Serve Chicken Potato Casserole with

Here are a few ideas:

Serve it alongside a fresh green salad for a complete meal.
Pair with crusty bread to soak up the creamy béchamel sauce.
For a twist, add sliced jalapeños for a spicy kick or serve with hot sauce.

How to Store and Reheat Chicken Potato Casserole with

To store leftovers, cover the casserole tightly with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3 days. For meal prep, this dish is suitable for freezing. To reheat, simply bake in the oven at 350ºF (175ºC) until heated through, about 20-30 minutes.

Frequently Asked Questions About Chicken Potato Casserole with

What is chicken potato casserole?

A chicken and potato casserole is a layered dish featuring potatoes, chicken, and various vegetables, all baked together with a creamy sauce. It’s a comforting meal that combines flavors and textures for a satisfying dinner.

Can I make chicken potato casserole with ahead of time?

Yes, you can prepare it ahead of time. Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. This makes it a great option for meal prep or special occasions.

How do I avoid common mistakes with chicken potato casserole with?

To prevent sogginess, ensure that the potatoes are sliced evenly and baked sufficiently before adding the layers. Always season each layer to enhance flavor, and don’t skip the béchamel sauce for creaminess.

Variations of Chicken Potato Casserole with You Can Try

Here are some delicious variations:

Try a chicken potato gratin recipe by layering thinly sliced potatoes and adding a layer of cheese on top for extra richness.
For a healthier version, incorporate roasted vegetables such as zucchini or asparagus into the casserole.
Experiment with different cheeses like cheddar or gouda for unique flavors.

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For a deeper understanding of béchamel sauce, you can refer to this guide on Serious Eats. It provides excellent insights into making this classic sauce.

Lastly, if you’re interested in the nutritional aspects of this dish, check out the nutritional information on chicken from Healthline.