Name: Chicken Alfredo Lasagna Rolls: 7 Comforting Layers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups shredded cooked chicken; 1 cup ricotta cheese; 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cups Alfredo sauce; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 tablespoons chopped fresh parsley (optional)

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Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, combining creamy Alfredo sauce with tender, shredded chicken wrapped in soft lasagna noodles. This dish is not only delicious but also offers a comforting blend of flavors and textures that make it a family favorite. Perfect for busy weeknights or special gatherings, each bite promises to be a savory delight that warms the heart.

Why You’ll Love This Chicken Alfredo Lasagna Rolls

There are countless reasons to adore these Chicken Alfredo Lasagna Rolls. First, they combine rich flavors of creamy Alfredo sauce and tender chicken, creating a satisfying meal. Second, this dish is incredibly versatile; you can easily customize it with your favorite ingredients, like spinach or broccoli. Third, it’s a perfect dish for meal prep, making weeknight dinners a breeze. Additionally, this recipe is kid-friendly, ensuring that even the pickiest eaters will enjoy it. Lastly, the cheesy goodness of mozzarella and Parmesan guarantees a mouthwatering experience in every bite. This Chicken Alfredo Roll Recipe is truly a comforting meal that everyone will love!

Ingredients for Chicken Alfredo Lasagna Rolls

Gather these items:

9 lasagna noodles
2 cups shredded cooked chicken
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups Alfredo sauce
½ teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)

How to Make Chicken Alfredo Lasagna Rolls Step-by-Step

Step 1: Boil lasagna noodles in salted water until al dente. Drain and lay flat on parchment paper to cool.

Step 2: In a large bowl, mix shredded chicken, ricotta, ¾ cup mozzarella, ¼ cup Parmesan, garlic powder, Italian seasoning, and a few tablespoons of Alfredo sauce.
Step 3: Spread the filling evenly on each lasagna noodle and roll them up tightly.
Step 4: Pour ½ cup of Alfredo sauce into a greased baking dish and place the rolls seam-side down.
Step 5: Top the rolls with remaining Alfredo sauce and sprinkle with remaining mozzarella and Parmesan.
Step 6: Cover with foil and bake at 375°F for 20 minutes.
Step 7: Remove foil and bake for another 10–15 minutes until the top is golden and bubbly.

Step 8: Garnish with fresh parsley if desired and let rest a few minutes before serving.

Pro Tips for the Best Chicken Alfredo Lasagna Rolls

Keep these in mind:

This dish is great for meal prep and can be assembled ahead of time.
Leftovers can be stored in the refrigerator for up to 3 days.
Consider adding vegetables like spinach for a healthier twist.

Ensure the noodles are cooked al dente to prevent them from becoming mushy.
Covering the dish with foil helps retain moisture during baking.

Best Ways to Serve Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls can be served with a fresh side salad for a complete meal. Additionally, pairing them with garlic bread enhances the dining experience. They also go well with steamed vegetables such as broccoli, making for a nutritious side.

How to Store and Reheat Chicken Alfredo Lasagna Rolls

To store leftover Chicken Alfredo Lasagna Rolls, place them in an airtight container in the refrigerator. You can reheat them in the oven at 350°F for about 20 minutes or until heated through. This dish is perfect for meal prep, ensuring you have a delicious meal ready to go throughout the week.

Frequently Asked Questions About Chicken Alfredo Lasagna Rolls

What’s the secret to perfect Chicken Alfredo Lasagna Rolls?

The secret lies in properly cooking the lasagna noodles and balancing the filling ingredients. Make sure the noodles are al dente to avoid them breaking during rolling. The filling should be creamy yet firm enough to hold its shape when rolled.

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! You can assemble the rolls a day in advance and store them in the fridge. Just cover them tightly with foil and bake them when you’re ready to serve. This makes them a fantastic meal prep option!

How do I avoid common mistakes with Chicken Alfredo Lasagna Rolls?

To avoid common mistakes, ensure you follow the cooking times for the noodles and the baking instructions closely. Also, don’t overfill the noodles to prevent them from bursting while baking.

Variations of Chicken Alfredo Lasagna Rolls You Can Try

If you want to switch things up, consider adding spinach for a Spinach Chicken Alfredo Rolls variation or incorporating different cheeses for added flavor. For a healthier version, use whole wheat noodles or opt for a gluten-free alternative. You can also try adding vegetables like mushrooms or zucchini to the filling, making it a Healthy Chicken Alfredo Lasagna Rolls option.

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For more information on the benefits of meal prepping, you can visit Healthline.