Delicious Cherry Pie Bites: 24 Irresistible Mini Treats

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Cherry Pie Bites are a delightful, flaky, and sweet mini dessert that combines the joy of cherry pie into a bite-sized treat. These little wonders are made with puff pastry and filled with cherry pie filling, making them a quick and easy option for any occasion. Whether it’s for breakfast, a holiday dessert tray, or a casual snack, these mini cherry pies are perfect for satisfying your sweet tooth. Trust me, once you taste them, you’ll be hooked!

Why You’ll Love This Cherry Pie Bites

These Cherry Pie Bites are not just delicious; they come with a host of benefits:

  • Quick to prepare, taking only 28 minutes from start to finish.
  • Perfect for parties, brunch, or as a sweet snack.
  • Can be made with frozen cherry pie filling or fresh cherries for added flavor.
  • Great for dessert tables or holiday gatherings.
  • Easy to customize with various toppings, including crumble or cream cheese.
  • Vegetarian-friendly, making them suitable for a wide audience.
  • Each bite packs a burst of cherry flavor, satisfying your sweet cravings.
  • Simple ingredients make it accessible for all home cooks.

With their appealing taste and easy preparation, Cherry Tart Bites are sure to impress your family and friends!

Ingredients for Cherry Pie Bites

Gather these items:

  • 2 sheets puff pastry, thawed
  • 1 cup cherry pie filling
  • 1 egg, beaten with a splash of water
  • 1/2 cup powdered sugar
  • 1 tablespoon milk or cream
  • 1/4 teaspoon vanilla extract (optional)

How to Make Cherry Pie Bites Step-by-Step

  1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a mini muffin pan.
  2. Step 2: Cut thawed puff pastry into 2.5 to 3-inch squares and press into mini muffin wells.
  3. Step 3: Fill each pastry cup with about 1 tablespoon cherry pie filling, including a whole cherry if possible.
  4. Step 4: Brush edges of the pastry with egg wash for golden color.
  5. Step 5: Bake for 15–18 minutes until the pastry is puffed and golden brown.
  6. Step 6: Let cool in the pan for 5 minutes, then transfer to a wire rack.
  7. Step 7: Mix powdered sugar, milk, and vanilla (if using), and drizzle over the cooled bites.
  8. Step 8: Allow the icing to set before serving or storing.

Pro Tips for the Best Cherry Pie Bites

Keep these in mind:

  • These are great for brunch or as party snacks.
  • Use fresh cherries for a more intense flavor.
  • For a fun twist, try adding a crumble topping or cream cheese filling.
  • Make sure the pastry is well-thawed to avoid tearing.

Best Ways to Serve Cherry Pie Bites

These miniatures are incredibly versatile. Here are some ideas:

  • Serve warm with a scoop of vanilla ice cream.
  • Pair with fresh whipped cream for added decadence.
  • Perfect for dessert tables at parties or gatherings.

How to Store and Reheat Cherry Pie Bites

To keep your Cherry Pie Snack Bites fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This is a great option for meal prep!

Frequently Asked Questions About Cherry Pie Bites

What’s the secret to perfect Cherry Pie Bites?

The secret lies in using the right puff pastry and ensuring it’s well-thawed before baking. This ensures a flaky and golden crust that complements the juicy cherry filling. Additionally, brushing with egg wash gives it that beautiful golden sheen.

Can I make Cherry Pie Bites ahead of time?

Yes, you can prepare the pastry cups in advance and store them in the refrigerator. Fill them with cherry pie filling and bake when you’re ready to serve. This makes them a convenient option for parties!

How do I avoid common mistakes with Cherry Pie Bites?

To avoid soggy bottoms, make sure to bake them until golden brown and puffed. Also, don’t overfill the pastry cups with cherry pie filling, as this can cause spillage during baking.

Variations of Cherry Pie Bites You Can Try

Feel free to experiment with these variations:

  • Cherry pie bites with cream cheese: Add a dollop of cream cheese to the filling for a rich twist.
  • Frozen cherry pie bites: Use frozen cherries for a quick version when fresh ones aren’t available.
  • Cherry pie bites with crumble topping: Sprinkle a crumble topping before baking for added texture.
  • Cherry pie poppers: Use smaller pastry squares for bite-sized treats perfect for kids.

These variations will enhance the flavors and cater to different preferences, ensuring that everyone enjoys these delightful Cherry Dessert Bites.

For more information about baking techniques, check out my baking journey or read our privacy policy for more insights.

How to Store and Reheat Cherry Pie Bites

To keep your Cherry Pie Snack Bites fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This is a great option for meal prep!

Delicious Cherry Pie Bites: 24 Irresistible Mini Treats - Cherry Pie Bites - additional detail

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Cherry Pie Bites

Delicious Cherry Pie Bites: 24 Irresistible Mini Treats


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  • Author: layla
  • Total Time: 28 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

These Cherry Pie Bites are a flaky, golden, and sweet mini dessert that comes together fast with puff pastry and cherry pie filling.


Ingredients

Scale
  • 2 sheets puff pastry, thawed
  • 1 cup cherry pie filling
  • 1 egg, beaten with a splash of water
  • 1/2 cup powdered sugar
  • 1 tablespoon milk or cream
  • 1/4 teaspoon vanilla extract (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a mini muffin pan.
  2. Cut thawed puff pastry into 2.5 to 3-inch squares and press into mini muffin wells.
  3. Fill each pastry cup with about 1 tablespoon cherry pie filling, including a whole cherry if possible.
  4. Brush edges of the pastry with egg wash for golden color.
  5. Bake for 15–18 minutes until the pastry is puffed and golden brown.
  6. Let cool in the pan for 5 minutes, then transfer to a wire rack.
  7. Mix powdered sugar, milk, and vanilla (if using), and drizzle over the cooled bites.
  8. Allow the icing to set before serving or storing.

Notes

  • These are great for brunch or as party snacks.
  • Use fresh cherries for a more intense flavor.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 25mg

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