Cheesy Tater Tot Sausage is the ultimate comfort food that will have everyone asking for seconds. Picture a hearty breakfast casserole loaded with savory sausage, fluffy eggs, and crispy tater tots, all topped with melty cheddar cheese! It’s the perfect dish to whip up for weekends, holidays, or even busy mornings when you want something delicious without the fuss. This casserole packs all the flavors you love into one easy-to-make dish that your family will crave every weekend!

Why You’ll Love This Cheesy Tater Tot Sausage
This Cheesy Tater Tot Sausage casserole is not just tasty; it’s incredibly versatile too! Here are some reasons to adore this dish:
- Quick to prepare, perfect for busy mornings.
- Feeds a crowd, making it ideal for potlucks or family gatherings.
- Can be customized with your favorite veggies or meats.
- Makes great leftovers—simply reheat for a satisfying meal.
- Loaded with protein from the sausage and eggs.
- It’s a Cheesy Tater Tot Breakfast Dish that everyone agrees on!
This dish is a delightful combination of flavors and textures, offering a satisfying meal that fits the American cuisine style while being gluten-free!
Ingredients for Cheesy Tater Tot Sausage
Gather these items:
- 1 lb (450g) breakfast sausage (mild or spicy)
- 6 large eggs
- 1/2 cup (120 ml) milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups (226g) shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- Optional: chopped green onions or bell peppers
Feel free to swap in different meats or add veggies like jalapeños, mushrooms, or spinach for a unique twist!
How to Make Cheesy Tater Tot Sausage Step-by-Step
- Step 1: Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Step 2: Brown sausage in a skillet over medium heat. Drain excess fat.
- Step 3: Whisk eggs, milk, salt, and pepper in a large bowl.
- Step 4: Spread cooked sausage in baking dish. Top with 1 1/2 cups cheese. Pour egg mixture over the top. Arrange tater tots in a single layer.
- Step 5: Bake uncovered for 45–50 minutes, until eggs are set and tots are golden.
- Step 6: Sprinkle remaining cheese on top. Bake 5 more minutes to melt.
- Step 7: Cool slightly, slice, and garnish with green onions.
Now you have a delicious Tater Tot Bake with Sausage that’s sure to please everyone!
Pro Tips for the Best Cheesy Tater Tot Sausage
Keep these in mind:
- For extra cheesiness, top with mozzarella.
- If you’re short on time, use hash browns instead of tater tots.
- Feel free to add spices like paprika or garlic powder for an extra kick.
Remember, this dish is all about baking, which helps meld the flavors beautifully!
Best Ways to Serve Cheesy Tater Tot Sausage
This casserole is best served warm, straight from the oven. Here are some serving ideas:
- Pair it with fresh fruit for a balanced breakfast.
- Top with a dollop of sour cream or salsa for added flavor.
- Serve alongside a green salad for a heartier meal.
How to Store and Reheat Cheesy Tater Tot Sausage
To store leftovers, simply cover the dish with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy again, reheat in the oven or microwave until heated through. This makes for an excellent meal prep option for busy weeks!
Frequently Asked Questions About Cheesy Tater Tot Sausage
What’s the secret to perfect Cheesy Tater Tot Sausage?
The secret lies in baking it just right! Ensure the eggs are set and the tater tots are golden for the best texture and flavor in your Cheesy Tater Tot and Sausage Dish.
Can I make Cheesy Tater Tot Sausage ahead of time?
Yes! You can prep this casserole the night before and refrigerate it. Just pop it in the oven in the morning for a quick and easy breakfast!
How do I avoid common mistakes with Cheesy Tater Tot Sausage?
Make sure to drain the sausage well to avoid excess grease, and do not overcrowd the tater tots in the baking dish. This ensures even cooking and a perfectly golden top.
Variations of Cheesy Tater Tot Sausage You Can Try
Feel free to mix things up with these variations:
- Substitute the sausage with ham or bacon for a different flavor.
- Add spicy jalapeños for a kick.
- Use sweet potatoes instead of regular tater tots for a healthy twist.
This Cheesy Tater Tot Sausage casserole can be adjusted to fit various dietary preferences, making it a versatile recipe for everyone!
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Cheesy Tater Tot Sausage Casserole You’ll Adore
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Hearty Tater Tot Sausage Breakfast Casserole You’ll Crave Every Weekend
Ingredients
- 1 lb (450g) breakfast sausage (mild or spicy)
- 6 large eggs
- 1/2 cup (120 ml) milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups (226g) shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- Optional: chopped green onions or bell peppers
- Use hash browns instead of tots
- Add jalapeños, mushrooms, spinach, or peppers
- Swap sausage for ham or bacon
- Top with mozzarella for extra cheesiness
Instructions
- Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Brown sausage in a skillet over medium heat. Drain excess fat.
- Whisk eggs, milk, salt, and pepper in a large bowl.
- Spread cooked sausage in baking dish. Top with 1 1/2 cups cheese. Pour egg mixture over the top. Arrange tater tots in a single layer.
- Bake uncovered for 45–50 minutes, until eggs are set and tots are golden.
- Sprinkle remaining cheese on top. Bake 5 more minutes to melt.
- Cool slightly, slice, and garnish with green onions.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg