Cheesy Dynamite Chicken Buns: 1 Delicious Recipe

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Cheesy dynamite chicken buns have become my absolute go-to for game nights and potlucks. I first stumbled upon this recipe when I was looking for something new and exciting to bring to a friend’s party, and let me tell you, they were a huge hit! The combination of that creamy, spicy chicken filling with melty cheese, all hugged by a soft, fluffy bun, is just pure magic. The aroma that fills my kitchen while they’re baking is enough to make anyone’s mouth water. If you’re ready to impress your friends and family with an appetizer that’s both comforting and exciting, let’s get cooking!

Why You’ll Love These Cheesy Dynamite Chicken Buns

Get ready to fall in love with these amazing buns! They’re a guaranteed crowd-pleaser for any occasion.

• Incredibly flavorful with a perfect balance of creamy, spicy, and cheesy goodness.
• Super easy to make, even for beginner bakers.
• The ultimate party appetizer that disappears fast!
• These spicy dynamite chicken buns offer a delightful kick that’s just right.
• Soft, fluffy buns are the perfect vessel for the irresistible filling.
• You’ll be asked for the recipe every single time you bring them.
• These spicy dynamite chicken buns are addictive and satisfying.
• They’re versatile enough for game day, potlucks, or even a fun weeknight snack.

Dynamite Chicken Buns Ingredients

Gathering the right dynamite chicken buns ingredients is the first step to creating these irresistible snacks. You’ll need a few key components for both the spicy filling and the soft, fluffy buns. I find having everything prepped and measured makes the whole process so much smoother, especially when you’re excited to get them in the oven!

For the Spicy Chicken Filling

• 300g cooked chicken breast, shredded – make sure it’s fully cooked and cooled before shredding.
• 2 tablespoons chili sauce – this is where the “dynamite” comes from, so adjust to your spice preference!
• 1 tablespoon mayonnaise – adds creaminess to the filling.
• 100g cream cheese, softened – crucial for that rich, creamy texture.
• 1 teaspoon garlic powder – for a savory depth.
• 1 teaspoon paprika – adds a touch of color and mild flavor.
• Salt and black pepper to taste – season as you go for the best flavor.
• 100g shredded mozzarella or cheddar cheese – for that melty, gooey center.

For the Soft Buns

• 500g all-purpose flour – the base for our soft buns.
• 7g dry yeast – essential for making the dough rise and become fluffy.
• 1 tablespoon sugar – feeds the yeast and adds a hint of sweetness.
• 1 teaspoon salt – balances the flavors and strengthens the dough.
• 250ml lukewarm milk – activates the yeast and creates a tender crumb.
• 50ml vegetable oil – for added moisture and softness.
• 1 large egg – binds the dough and adds richness.
• 1 egg yolk + 1 tsp milk – for a beautiful golden egg wash.
• Optional: sesame seeds, dried parsley, extra cheese – for topping and extra flavor.

How to Make Cheesy Dynamite Chicken Buns

Now for the fun part – bringing these delicious bites to life! Follow these simple dynamite chicken buns instructions, and you’ll be enjoying warm, cheesy goodness in no time. I love how straightforward this process is, making it totally achievable even on a busy afternoon.

Step 1: Prepare the Spicy Chicken Filling

First, let’s get that amazing filling ready. In a medium bowl, combine the 300g cooked chicken breast, shredded with the 2 tablespoons chili sauce, 1 tablespoon mayonnaise, and 100g cream cheese, softened. Stir everything together until it’s wonderfully creamy and well combined. Next, mix in the 1 teaspoon garlic powder, 1 teaspoon paprika, and season with salt and black pepper to taste. Finally, gently fold in the 100g shredded mozzarella or cheddar cheese. This mixture is what makes these dynamite chicken buns with cheese so irresistible! Set this spicy, cheesy filling aside while you prepare the dough.

Step 2: Make the Soft Bun Dough

It’s time to create the perfect soft bun! In a small bowl, combine the 7g dry yeast with the 250ml lukewarm milk and 1 tablespoon sugar. Give it a gentle stir and let it sit for about 5-10 minutes until it gets foamy – that’s the yeast waking up! In a large mixing bowl, whisk together the 500g all-purpose flour and 1 teaspoon salt. Pour the activated yeast mixture into the flour, then add the 1 large egg and 50ml vegetable oil. Mix everything until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it’s smooth, soft, and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 3: Assemble the Buns

Now, let’s turn that fluffy dough into amazing buns! Gently punch down the risen dough and divide it into 12 equal pieces. Take each piece and flatten it into a circle, about 4-5 inches in diameter. Spoon a generous amount of the spicy chicken filling into the center of each dough circle. Be careful not to overfill! Now, carefully bring the edges of the dough up and pinch them together securely to seal the filling inside. This step is key to creating perfect cheesy stuffed chicken buns. Make sure there are no gaps where the filling can escape. Place the assembled buns seam-side down on a baking tray lined with parchment paper.

Step 4: Bake to Golden Perfection

Get ready for that golden-brown, delicious crust! Preheat your oven to 180°C (350°F). In a small bowl, whisk together the egg yolk and 1 teaspoon milk to create an egg wash. Brush this mixture evenly over the tops of each bun. If you like, sprinkle some sesame seeds, dried parsley, or extra cheese on top for added flavor and visual appeal. Place the baking tray in the preheated oven and bake for 20-25 minutes. You’re looking for the buns to be beautifully golden brown and puffed up. They’ll have a lovely texture, almost like a perfectly fried dynamite chicken buns crust but achieved through baking!

Step 5: Serve Your Delicious Buns

The aroma filling your kitchen right now is incredible, isn’t it? Once they’re out of the oven, let the cheesy dynamite chicken buns cool on the baking tray for about 5-10 minutes. This allows the filling to set slightly, making them easier to handle and preventing any accidental burns. Serve them warm for the ultimate gooey, cheesy, spicy experience. They are best enjoyed fresh!

Pro Tips for the Best Cheesy Dynamite Chicken Buns

Want to elevate your game? These tips will ensure your best cheesy dynamite chicken buns are absolutely perfect every single time. I’ve learned a few tricks over the years that make a huge difference in texture and flavor, ensuring these buns are a guaranteed hit.

• Always ensure your cream cheese is softened for the filling; it makes for a much smoother, creamier mixture.
• Don’t skip the dough-rising time! A good, long rise creates that wonderfully light and airy texture.
• For extra flavor, consider adding a pinch of cayenne pepper to the filling if you want to dial up the heat.
• Bake them until they are truly golden brown; this ensures the dough is fully cooked through.

What’s the secret to perfect Cheesy Dynamite Chicken Buns?

The real secret to perfect homemade dynamite chicken buns is a combination of a well-sealed dough and a perfectly balanced filling. Ensuring the dough is sealed tightly prevents any leakage during baking, keeping your buns beautifully shaped and the filling contained.

Can I make Cheesy Dynamite Chicken Buns ahead of time?

Absolutely! You can prepare the filling and dough separately up to a day in advance. Assemble the buns just before baking for the freshest results, or freeze the unbaked buns and bake them directly from frozen, adding a few extra minutes to the bake time. These easy dynamite chicken buns are perfect for meal prep!

How do I avoid common mistakes with Cheesy Dynamite Chicken Buns?

To avoid filling leakage, make sure to seal the dough edges very firmly. If your dough isn’t rising, check that your yeast is active and your milk was lukewarm, not hot. Overcrowding the baking sheet can also lead to uneven baking, so give your buns plenty of space.

Best Ways to Serve Cheesy Dynamite Chicken Buns

These versatile dynamite chicken buns for appetizers are fantastic on their own, but they also pair wonderfully with a variety of sides. For a party spread, I love serving them alongside a cool, creamy coleslaw to balance the spice, or a simple green salad with a light vinaigrette. They also make a fantastic addition to a brunch buffet or as a fun, handheld meal for kids. Consider offering a side of mild ranch dressing or extra chili sauce for dipping – it’s always a hit!

Nutrition Facts for Cheesy Dynamite Chicken Buns

These delightful cheesy dynamite chicken buns offer a satisfying bite, perfect for snacking or as an appetizer. While exact nutritional values can vary based on specific ingredients and portion sizes, here’s an estimated breakdown per bun:

• Calories: Approximately 320
• Fat: Around 15g
• Saturated Fat: About 6g
• Trans Fat: 0g
• Cholesterol: Approximately 45mg
• Sodium: Around 450mg
• Carbohydrates: Roughly 30g
• Fiber: About 2g
• Sugar: Around 4g
• Protein: Approximately 15g

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cheesy Dynamite Chicken Buns

Even though these cheesy dynamite chicken buns are best enjoyed fresh, I’ve found they store and reheat beautifully, making them a great option for making ahead. Once the buns have cooled completely to room temperature – this is super important to prevent sogginess – you can store them. For short-term storage, place them in an airtight container or a resealable plastic bag in the refrigerator for up to 3-4 days. If you want to keep them longer, freezing is your best bet! Wrap each cooled bun tightly in plastic wrap, then in aluminum foil, and store them in a freezer-safe bag for up to 3 months. This makes pulling out a quick snack from your freezer a breeze, following an easy spicy chicken buns recipe for reheating.

To reheat, if they’re from the fridge, a quick 10-15 minutes in a 350°F (175°C) oven should do the trick. For frozen buns, you can bake them directly from frozen at the same temperature, just add about 5-10 minutes to the baking time until they’re heated through and golden. You can also gently reheat them in an air fryer or microwave, though baking yields the crispiest results reminiscent of their freshly baked glory.

Frequently Asked Questions About Cheesy Dynamite Chicken Buns

What makes these Cheesy Dynamite Chicken Buns so “dynamite”?

The “dynamite” in these cheesy dynamite chicken buns comes from the flavorful, spicy filling! It’s a creamy blend of shredded chicken, chili sauce, mayonnaise, and cream cheese with shredded cheese that packs a satisfying punch. It’s not overwhelmingly hot for most, but it definitely has a kick that makes them addictive and exciting to eat.

Can I make the spicy filling for these buns gluten-free?

Yes, you can easily adapt this spicy cheesy chicken buns recipe to be gluten-free! Ensure you use gluten-free chili sauce and mayonnaise. For the buns themselves, you’d need to use a gluten-free flour blend designed for baking. The filling ingredients, aside from potential additives in sauces, are naturally gluten-free.

How do I ensure the cheese stays melty and doesn’t harden?

The key to melty cheese in your cheesy dynamite chicken buns is to use a combination of cream cheese in the filling base and a good melting cheese like mozzarella or cheddar. Don’t overbake the buns; bake them just until they are golden brown and the filling is heated through. Serving them warm right after they cool slightly also ensures the cheese is at its gooey best.

Can I use different types of chicken for the filling?

Absolutely! While cooked shredded chicken breast is common, you can also use shredded rotisserie chicken for convenience, or even shredded cooked chicken thighs for a richer flavor. The goal is just to have tender, shredded chicken that mixes well with the other filling ingredients. This flexibility makes them a great way to use up leftover chicken.

Variations of Dynamite Chicken Buns You Can Try

While the classic cheesy dynamite chicken buns are incredible, don’t be afraid to get creative! There are so many fun ways to adapt this recipe. For instance, if you’re looking for an even quicker option, consider using pre-made dinner rolls or even puff pastry to create shortcut versions of these cheesy spicy chicken rolls. Another idea is to experiment with different cheeses; a spicy Monterey Jack or a sharp provolone could add a unique twist.

For those who love extra heat, amp up the chili sauce or add a pinch of cayenne pepper to the filling. You could also try different cooking methods; while baking is standard, some people enjoy a lightly pan-fried version for an extra crispy exterior, almost like a savory pastry. If you need a vegetarian option, a spicy crumbled tofu or a seasoned mushroom filling could work wonderfully. These variations ensure that you can always find a delicious way to enjoy these amazing treats, making it a truly versatile and chicken dynamite buns easy recipe that everyone can enjoy.

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