Cheesy Broccoli Chicken Rice Casserole: 6 Simple Steps

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Cheesy Broccoli Chicken Rice is a cozy and satisfying meal that has become a staple in my kitchen. This delightful casserole combines tender chicken, fluffy rice, and vibrant broccoli, all enveloped in a rich, creamy cheese sauce. With just a few simple ingredients and an easy preparation method, you can create a dish that is perfect for busy weeknights or when you’re looking for comfort food. Whether you’re serving it up for the family or taking it to a potluck, this recipe promises to please everyone.

Why You’ll Love This Cheesy Broccoli Chicken Rice

This dish is not only delicious but also incredibly versatile. Here are a few reasons why this cheesy broccoli chicken casserole is a must-try:

  • Quick and easy preparation, making it ideal for a quick cheesy broccoli chicken rice dinner.
  • It’s a one-pot meal, reducing cleanup time significantly.
  • Perfect for meal prep, as it stores well in the fridge or freezer.
  • A family-approved recipe that kids will love.
  • Can be customized with your favorite vegetables or proteins.
  • Offers a healthy alternative with options for gluten-free cheesy broccoli chicken rice.
  • Rich in flavor and texture, satisfying even the pickiest eaters.

Ingredients for Cheesy Broccoli Chicken Rice

Gather these items:

  • 3 cups cooked white rice
  • 2 cups cooked shredded chicken
  • 2 cups broccoli florets (blanched or steamed)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream or plain Greek yogurt
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1/4 teaspoon paprika (optional)
  • 1 tablespoon chopped parsley (optional)

How to Make Cheesy Broccoli Chicken Rice Step-by-Step

  1. Step 1: Cook the rice and let it cool if not already done. Blanch broccoli for 2–3 minutes, drain, and shred the cooked chicken.
  2. Step 2: In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
  3. Step 3: Add the rice, chicken, and broccoli into the sauce mixture. Stir until fully combined, then fold in 1 1/2 cups of cheese.
  4. Step 4: Grease a 9×13-inch casserole dish and pour in the mixture. Spread evenly.
  5. Step 5: Top with the remaining cheese and sprinkle paprika if using.
  6. Step 6: Bake at 350°F (175°C) for 25–30 minutes until bubbly and lightly browned on top.
  7. Step 7: Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
  8. Step 8: Serve warm and enjoy the creamy, cheesy goodness!
Cheesy Broccoli Chicken Rice Casserole: 6 Simple Steps - Cheesy Broccoli Chicken Rice - main visual representation

Pro Tips for the Perfect Cheesy Broccoli Chicken Rice

Keep these in mind:

  • Great for meal prep and potlucks.
  • Freezer-friendly option available; just cover tightly before freezing.
  • Use leftovers for a quick cheesy broccoli chicken rice dinner.
  • For a healthier twist, consider using brown rice or quinoa.
  • Experiment with different types of cheese for varied flavors.

Best Ways to Serve Cheesy Broccoli Chicken Rice

Here are some of my favorite serving ideas:

  • Serve it with a side salad for a complete meal.
  • Pair with crusty bread to soak up the cheesy sauce.
  • Top with additional cheese or crispy fried onions for extra crunch.

How to Store and Reheat Cheesy Broccoli Chicken Rice

To store, cover the dish tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply place in the oven at 350°F until heated through, or microwave individual portions. This recipe is perfect for cheesy broccoli chicken rice for meal prep.

Frequently Asked Questions About Cheesy Broccoli Chicken Rice

What is cheesy broccoli chicken rice?

Cheesy Broccoli Chicken Rice is a comforting casserole that combines rice, chicken, broccoli, and a creamy cheese sauce, all baked to perfection. It’s a family-friendly dish that is both delicious and filling.

Can I make cheesy broccoli chicken rice ahead of time?

Absolutely! You can prepare the casserole in advance, cover it, and store it in the fridge until you’re ready to bake. This makes it a great option for busy days.

How do I avoid common mistakes with cheesy broccoli chicken rice?

To avoid common mistakes, ensure your chicken is fully cooked and shredded, and don’t overcook the broccoli. Following the baking time closely will help achieve that perfect bubbly top!

Variations of Cheesy Broccoli Chicken Rice You Can Try

If you’re looking for variations, here are some ideas:

  • Substitute chicken with turkey for a lighter option.
  • Use brown rice for a healthier twist that adds fiber.
  • Incorporate other vegetables like bell peppers or carrots for added nutrition.
  • Try adding spices like cayenne for a kick or different cheese types for varied flavor profiles.
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For tips on cooking chicken, you can refer to the USDA Food Safety guidelines. Additionally, for more information on the nutritional benefits of broccoli, check out this Healthline article.

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Cheesy Broccoli Chicken Rice

Cheesy Broccoli Chicken Rice Casserole: 6 Simple Steps


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  • Author: layla
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheesy Broccoli Chicken and Rice Casserole is a cozy and satisfying meal that is easy to make and family-approved.


Ingredients

Scale
  • 3 cups cooked white rice
  • 2 cups cooked shredded chicken
  • 2 cups broccoli florets (blanched or steamed)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream or plain Greek yogurt
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1/4 teaspoon paprika (optional)
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Cook the rice and let it cool if not already done. Blanch broccoli for 2–3 minutes, drain, and shred the cooked chicken.
  2. In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
  3. Add the rice, chicken, and broccoli into the sauce mixture. Stir until fully combined, then fold in 1 1/2 cups of cheese.
  4. Grease a 9×13-inch casserole dish and pour in the mixture. Spread evenly.
  5. Top with the remaining cheese and sprinkle paprika if using.
  6. Bake at 350°F (175°C) for 25–30 minutes until bubbly and lightly browned on top.
  7. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
  8. Serve warm and enjoy the creamy, cheesy goodness!

Notes

  • Great for meal prep and potlucks.
  • Freezer-friendly option available.
  • Use leftovers for a quick dinner idea.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 90mg

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