Catch Husband Cake: Divine 1-Bowl Bliss

Save this recipe on:

Catch Husband Cake has this magical reputation, and honestly, it lives up to the hype! I first tried making this unique Brazilian dessert years ago when I was curious about those quirky names for recipes. It’s a revelation – a super creamy, coconut-topped confection that’s somehow both a cake and a flan. The smell of toasted coconut and sweet milk filling my kitchen as it baked was pure bliss. This isn’t just any dessert; it’s a truly special treat that feels decadent and luxurious, almost like a proposal in cake form. You’ll love how easy it is to whip up in a blender, making it perfect for any occasion where you want to impress. Let’s get this husband catching cake baked!

Why You’ll Love This Catch Husband Cake

This cake is an absolute dream, and I know you’ll adore it for so many reasons:

• It’s incredibly moist and creamy, with a texture that melts in your mouth.
• The combination of coconut and creamy dairy makes this a standout coconut cake.
• It’s surprisingly simple to make, blending all the wet ingredients right in your blender.
• The unique flan-like consistency sets it apart from other desserts – a true Brazilian cake experience.
• It’s perfect for special occasions or just when you want a sweet, romantic treat.
• The subtle sweetness is balanced by the richness of the coconut topping.
• It’s a dessert that truly impresses with minimal effort, making it a weeknight winner.

Ingredients for Catch Husband Cake

Gathering these simple ingredients is the first step to making this delightful dessert. This recipe yields a cake with a unique, melt-in-your-mouth texture, very much like a flan cake, thanks to the creamy dairy and eggs.

• 1 can (14 oz / 395 g) sweetened condensed milk – the base for its rich sweetness
• 1 can (13.5 oz / 400 ml) coconut milk – adds that signature tropical flavor and moisture
• 1 can (12 oz / 354 ml) evaporated milk – contributes to the custardy consistency
• 3 large eggs – helps bind everything together and create the flan-like texture
• 1 cup (90 g) shredded sweetened coconut, plus more for topping – for that delightful texture and aroma
• 1 cup (130 g) all-purpose flour – provides structure to the cake
• 2 tbsp unsalted butter, softened – adds richness and helps prevent sticking
• 1 tbsp baking powder – for a slight lift
• Pinch of salt – enhances all the other flavors
• Optional: Edible flowers for decoration

How to Make Catch Husband Cake

1. Step 1: Let’s get started by preheating your oven to 350°F (175°C). Take your 10-inch bundt or ring mold pan and generously grease it with butter or nonstick spray. This step is crucial to ensure your beautiful cake releases easily, preventing any sticking.
2. Step 2: Grab your blender! Combine the sweetened condensed milk, coconut milk, evaporated milk, eggs, and softened butter. Blend on high speed until everything is beautifully smooth and creamy. You’ll start to smell that sweet, tropical aroma already!
3. Step 3: Now, add the all-purpose flour, baking powder, and a pinch of salt to the blender. Pulse or blend on low speed just until these dry ingredients are incorporated into the wet mixture. Be careful not to over-blend; we’re aiming for a smooth batter for this recipe for Catch Husband Cake.
4. Step 4: Pour the batter from the blender into a large mixing bowl. Gently fold in 1 cup of shredded sweetened coconut using a spatula. This adds wonderful texture and flavor throughout the cake.
5. Step 5: Carefully pour the batter into your prepared pan. Bake for about 45–55 minutes. You’ll know it’s ready when the top is a lovely golden brown and a toothpick inserted into the center comes out mostly clean, perhaps with a slight, moist jiggle – that’s the flan-like magic happening!
6. Step 6: Once baked, let the cake cool in the pan on a wire rack for 30–45 minutes. Then, carefully run a knife around the edges to loosen it. Invert the pan onto a serving plate. It’s such a satisfying moment when it releases perfectly!
7. Step 7: For the absolute best texture, chill this amazing dessert recipe in the refrigerator for at least 2 hours. This chilling time is key for the cake to set properly and allows the flavors to meld beautifully.
8. Step 8: Before serving, garnish your finished Catch Husband Cake with additional shredded coconut and some pretty edible flowers. It looks as gorgeous as it tastes!

Pro Tips for the Best Catch Husband Cake

I’ve learned a few tricks over the years that really elevate this cake from good to absolutely divine. Follow these tips for a perfect bake every time!

• Ensure your pan is very well-greased. The batter is sticky, and this is the best way to prevent it from adhering.
• Don’t over-blend the batter once the flour is added; just mix until combined to keep the texture tender.
• Allowing ample chilling time is crucial; it really helps the cake set into that signature custardy texture.

What’s the secret to perfect Catch Husband Cake?

The real secret to perfecting how to make Catch Husband Cake is in the dairy ratios and the chilling time. Using full-fat coconut and condensed milk is non-negotiable for that rich, custardy outcome. Let it chill for at least two hours!

Can I make Catch Husband Cake ahead of time?

Absolutely! This is a fantastic cake to prepare in advance. You can bake it the day before, let it cool completely, and then refrigerate it covered. It actually tastes better after chilling! For more about our site’s policies, please see our privacy policy.

How do I avoid common mistakes with Catch Husband Cake?

The most common pitfall is not greasing the pan enough, leading to a sticky mess. Another is over-baking, which can dry out the cake. Keep an eye on that golden color and the toothpick test!

Best Ways to Serve Catch Husband Cake

This unique cake is a showstopper on its own, but serving it just right makes it even more special. For a truly delightful experience, I love to serve it chilled, perhaps with a dollop of fresh whipped cream or a few extra toasted coconut flakes sprinkled on top. If you’re looking for complementary flavors, a light berry compote, like raspberries or strawberries, cuts through the richness beautifully. It pairs wonderfully with a cup of coffee or a light herbal tea, making it perfect for a romantic brunch or as a sweet ending to a special dinner. Think of it as one of those easy love-themed cakes that looks and tastes incredibly luxurious without much fuss. You can learn more about the science behind baking and achieving perfect textures on The Science of Cooking.

Nutrition Facts for Catch Husband Cake

Here’s a breakdown of the estimated nutritional information per serving for this delightful cake:

• Serving Size: 1 slice (approx. 100g)
• Calories: 290
• Fat: 15g
• Saturated Fat: 11g
• Protein: 6g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 20g
• Sodium: 120mg

Nutritional values are estimates and may vary based on specific ingredients used in your Catch Husband Cake. For more information about our team, visit our about me page.

How to Store and Reheat Catch Husband Cake

Once your beautiful Catch Husband Cake has cooled completely, proper storage is key to maintaining its delightful texture. I usually let it cool in the pan for about 30-45 minutes, then invert it onto a plate and let it cool further before I even think about covering it. For the best results, especially if you’re planning to enjoy it over a few days, tightly cover the cake with plastic wrap or transfer it to an airtight container. It will keep wonderfully in the refrigerator for about 3 to 4 days. If you happen to have leftovers that need to last longer, you can also freeze portions of this cake. Wrap individual slices securely in plastic wrap, then in foil, and they should be good in the freezer for up to 3 months. When you’re ready to enjoy a frozen slice, the best way to reheat it is to let it thaw overnight in the refrigerator. If you’re in a hurry, you can gently warm a slice in the microwave for about 10-15 seconds, but be careful not to overheat it, as the custardy texture can be sensitive. For any questions, feel free to contact us.

Frequently Asked Questions About Catch Husband Cake

What is a Catch Husband Cake?

A Catch Husband Cake is a unique Brazilian dessert known for its incredibly creamy, almost custardy texture that’s a delightful blend of cake and flan. It’s typically made with condensed milk, coconut milk, eggs, and flour, often with shredded coconut mixed in and sprinkled on top. It’s a truly special treat that’s as fun to say as it is to eat! You can find more recipes like this on our homepage.

Is this really a cake to attract a husband?

While the name is playful and traditional, this cake is really about the joy of baking and sharing a delicious dessert! It’s a fantastic treat for anyone who loves coconut and creamy textures. Think of it as a delightful way to celebrate love and sweetness, whether you’re trying to impress someone special or just treating yourself. We adhere to strict data protection standards, as outlined in our GDPR policy.

Can I make this cake with gluten-free flour?

Yes, you absolutely can! To make this a gluten-free Catch Husband Cake, simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Ensure your blend contains xanthan gum, or add about 1/2 teaspoon if it doesn’t. The texture might be slightly different, but it will still be delicious! For more information on our terms, please review our terms of use.

How do I ensure the cake releases cleanly from the pan?

The key to a clean release for this sticky batter is generous greasing of your bundt or ring mold pan. Use softened butter or a good nonstick cooking spray, making sure to coat every nook and cranny thoroughly. Letting the cake cool in the pan for the recommended 30-45 minutes before inverting also helps prevent sticking.

Variations of Catch Husband Cake You Can Try

While the classic recipe is divine, feel free to get creative and explore some delicious variations of this beloved dessert. These twists are perfect for adding a personal touch or catering to different tastes, making them truly special romantic dessert recipes.

• Dietary Adaptation: For a dairy-free version, try using full-fat canned coconut milk (the thick cream from the top) and a dairy-free condensed milk alternative. You can also experiment with a gluten-free flour blend as mentioned in the FAQs.
• Flavor Boost: Infuse a little extra romance by adding a teaspoon of vanilla extract or a tablespoon of finely chopped candied ginger to the batter. A hint of citrus zest, like lime or lemon, also pairs wonderfully with the coconut.
• Baking Method: If you don’t have a bundt pan, you can bake this cake in an 8×8 inch baking dish. The baking time might be slightly shorter, so check for doneness around 40 minutes.
• Topping Twist: Instead of plain shredded coconut, try toasting it lightly in a dry pan before sprinkling it over the baked cake. A drizzle of caramel sauce or a dusting of powdered sugar can also add an extra layer of elegance.

Print