Name: Bold Carne Asada Street Tacos: 5-Star Flavor Explosion
Prep time: 1 h
Cook time: 10 min
Total time: PT-492095H1M56S
Cuisine: Mexican
Ingredients: 1 ½ lbs (680 g) flank steak or skirt steak; ¼ cup (60 ml) olive oil; ¼ cup (60 ml) fresh lime juice; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup chopped fresh cilantro; 12 small corn tortillas; ½ cup finely diced white onion; ½ cup chopped fresh cilantro; Lime wedges, for serving; Sliced avocado; Salsa; Crumbled queso fresco

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Carne Asada Street Tacos are the perfect embodiment of authentic Mexican street food, delivering a bold and flavor-packed experience right in your kitchen. These tacos feature juicy, marinated grilled steak nestled in warm corn tortillas, topped with fresh cilantro, diced onion, and a zesty squeeze of lime. They are not only simple to make but also incredibly satisfying, perfect for taco night gatherings or a quick weeknight dinner. Let’s dive into the full experience of creating these delightful tacos!

Why You’ll Love This Carne Asada Street Tacos

There are countless reasons to adore Carne Asada Street Tacos. First, they are bursting with flavor, thanks to the marinated grilled steak, which is tender and juicy. Second, these tacos can be ready in under 30 minutes, making them an ideal choice for busy weeknights. Third, the simple ingredients make them accessible and affordable. Fourth, they cater to various dietary needs, as they are gluten-free. Additionally, you can customize them with your favorite toppings, such as avocado or salsa, to enhance the experience. Plus, they are perfect for entertaining and can easily impress your guests. And finally, they capture the essence of authentic Mexican tacos, offering a genuine taste of street-style cuisine.

Ingredients for Carne Asada Street Tacos

Gather these items:

1 ½ lbs (680 g) flank steak or skirt steak
¼ cup (60 ml) olive oil
¼ cup (60 ml) fresh lime juice
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper

¼ cup chopped fresh cilantro
12 small corn tortillas
½ cup finely diced white onion
½ cup chopped fresh cilantro
Lime wedges, for serving
Sliced avocado
Salsa
Crumbled queso fresco

How to Make Carne Asada Street Tacos Step-by-Step

Step 1: Whisk together olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, salt, pepper, and cilantro.
Step 2: Place steak in a shallow dish or zip-top bag. Pour marinade over steak, ensuring it is fully coated. Refrigerate for at least 1 hour (preferably 4 hours).

Step 3: Preheat grill to medium-high heat. Grill steak for 4–6 minutes per side until desired doneness (130–135°F for medium-rare). Let rest for 5–10 minutes.
Step 4: Slice steak thinly against the grain for maximum tenderness.
Step 5: Heat tortillas in a dry skillet for about 30 seconds per side until warm and lightly charred.
Step 6: Fill tortillas with sliced carne asada. Top with diced onion, chopped cilantro, and a squeeze of lime. Serve immediately.

Pro Tips for the Perfect Carne Asada Street Tacos

Keep these in mind:

Letting the steak marinate longer enhances flavor.

Always slice against the grain for tenderness.
Using a hot grill helps achieve a beautiful sear.
Consider adding Carne Asada Tacos with Salsa Verde for a zesty twist.

Best Ways to Serve Carne Asada Street Tacos

These tacos are best served fresh off the grill. I recommend pairing them with lime wedges, salsa, and crushed queso fresco. For a fun twist, try adding Carne Asada Tacos with Cilantro and Onion to keep it traditional and flavorful. You can also serve them with a side of Mexican street corn for a complete meal!

How to Store and Reheat Carne Asada Street Tacos

To store, place any leftover carne asada in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak in a skillet over medium heat and heat the tortillas in a dry skillet for a few seconds until warm. This way, your tacos can still taste fresh and delicious!

Frequently Asked Questions About Carne Asada Street Tacos

What’s the secret to perfect Carne Asada Street Tacos?

The secret lies in the marinade. A well-marinated steak brings out the flavors, and grilling it at high heat creates a nice char while keeping it juicy.

Can I make Carne Asada Street Tacos ahead of time?

Yes, you can marinate the steak ahead of time and grill it just before serving. This makes it easy to prepare for gatherings!

How do I avoid common mistakes with Carne Asada Street Tacos?

One common mistake is overcooking the steak. Use a meat thermometer to check the temperature and ensure it stays juicy.

Variations of Carne Asada Street Tacos You Can Try

For a fun twist, consider making Beef Asada Tacos with different marinades, such as a spicy chipotle or a citrus-based version. You could also try Carne Asada Tacos with Corn Tortillas for a gluten-free option. Lastly, experiment with toppings like guacamole or roasted peppers for added flavor diversity!

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