Campbells Green Bean Casserole is a beloved classic that brings warmth and comfort to any meal. This simple dish combines tender green beans, creamy mushroom soup, and crispy fried onions to create a delightful side that your family will adore. Whether you’re preparing for a holiday feast or a casual weeknight dinner, this casserole is sure to impress. In just under an hour, you can create a dish that resonates with nostalgic flavors and easy preparation. Let’s dive into how to make this crowd-pleaser!

Why You’ll Love This Campbells Green Bean Casserole

This Campbell’s green bean casserole recipe is a must-have for several reasons. First, it’s incredibly easy to make—perfect for busy weeknights. Second, it’s versatile; you can customize it with ingredients like cheese or bacon. Third, it’s a crowd-pleaser, making it ideal for holiday gatherings. Fourth, it’s vegetarian-friendly, fitting well into various diets. Additionally, it’s made using Campbell’s soup, which enhances flavor and creaminess. Finally, the traditional green bean casserole with Campbell’s is a nostalgic dish that evokes fond memories of family dinners.

Ingredients for Campbells Green Bean Casserole

Gather these items:

4 cups cooked green beans
1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
2/3 cup whole milk
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1 cup French’s crispy fried onions, divided
Salt to taste (optional)
1/2 cup shredded cheddar cheese (optional)
2 strips cooked crumbled bacon (optional)
1/4 teaspoon soy sauce (optional)

How to Make Campbells Green Bean Casserole Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, whisk together the cream of mushroom soup, milk, black pepper, and garlic powder until smooth.
Step 3: Add the cooked green beans and half of the crispy fried onions. Mix gently to coat. Add optional cheese, bacon, or soy sauce if using.
Step 4: Pour the mixture into a 9×13-inch casserole dish and spread evenly.
Step 5: Bake uncovered for 25 minutes, until the edges are bubbling.
Step 6: Remove from the oven and top with the remaining crispy fried onions.
Step 7: Return to the oven and bake for 5–10 more minutes, until the topping is golden and crispy.
Step 8: Let sit for 5 minutes before serving.

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Pro Tips for the Best Campbells Green Bean Casserole

Keep these in mind:

This casserole is perfect for Thanksgiving or as a quick side dish for any meal.
Customize it by adding your favorite ingredients.
Ready in under an hour, making it ideal for last-minute gatherings.
For a richer flavor, consider a sprinkle of soy sauce.

Best Ways to Serve Campbells Green Bean Casserole

Here are some great serving ideas for your green bean casserole using Campbell’s cream of mushroom:

Pair it with roasted turkey for a classic holiday dinner.
Serve it alongside grilled meats for a delicious summer barbecue.
Complement it with mashed potatoes and stuffing for a hearty meal.

How to Store and Reheat Campbells Green Bean Casserole

To store your casserole, let it cool completely, then cover it tightly and refrigerate. It can be kept for up to 3 days. When ready to enjoy leftovers, simply reheat in the oven at 350°F (175°C) for about 15–20 minutes until warmed through. This makes it a convenient option for meal prep!

Frequently Asked Questions About Campbells Green Bean Casserole

What’s the secret to perfect Campbells Green Bean Casserole?

The secret to perfect easy green bean casserole with Campbell’s is ensuring the green beans are well-drained and using fresh, crispy onions on top. This adds a nice crunch and enhances the flavor.

Can I make Campbells Green Bean Casserole ahead of time?

Yes! You can prepare the casserole a day in advance and store it in the refrigerator. Just add the crispy onions right before baking to keep them crunchy.

How do I avoid common mistakes with Campbells Green Bean Casserole?

To avoid common mistakes, ensure you don’t overcook the green beans before mixing them in, as they will continue to cook in the oven. Also, avoid excess liquid, which can make the casserole watery.

Variations of Campbells Green Bean Casserole You Can Try

Here are some delightful variations:

Add cooked crumbled bacon for a smoky flavor.
Incorporate a layer of cheese for a creamy twist.
Consider using gluten-free Campbell’s green bean casserole options by choosing gluten-free soup and fried onions.
For a unique touch, mix in some sautéed mushrooms for added texture.

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