Cherry Almond Amish Sugar cookies are a delightful treat that captures the essence of sweetness with a hint of almond flavor. These buttery cookies are perfect for any occasion, whether you’re celebrating a special event or simply craving a comforting dessert. The combination of cherry and almond creates a luscious flavor that dances on your palate, making these cookies a favorite among family and friends. Let’s dive into how to make this delicious Amish cherry almond treat that everyone will love!

Why You’ll Love This Cherry Almond Amish Sugar
There are countless reasons to fall in love with Cherry Almond Amish Sugar cookies. First, they offer a unique blend of flavors that are both sweet and nutty, creating a delightful dessert experience. Second, they are incredibly easy to make, requiring minimal ingredients and steps, which is perfect for busy bakers. Third, the cookies have a tender and buttery texture that melts in your mouth. Fourth, they can be enjoyed at any time of the year, whether paired with a cup of tea or served at holiday gatherings. Fifth, using Cherry Almond Sugar enhances the flavor profile, making them even more irresistible. Lastly, this recipe allows for creativity; you can add various toppings or incorporate them into other Cherry Almond dessert recipes.

Ingredients for Cherry Almond Amish Sugar
Gather these items:
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 tablespoon butter
- 1 cup dry roasted peanuts (optional)
- 3 cups crispy chow mein noodles
- Sea salt flakes
- Festive sprinkles
- Crushed pretzels
How to Make Cherry Almond Amish Sugar Step-by-Step
- Step 1: Line a baking sheet with parchment or wax paper.
- Step 2: In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring between each, until smooth.
- Step 3: Stir in dry roasted peanuts if using.
- Step 4: Gently fold in noodles until evenly coated without crushing.
- Step 5: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping loosely.
- Step 6: Refrigerate for 30 minutes or until fully set.
- Step 7: Enjoy immediately or store for later.
Pro Tips for the Perfect Cherry Almond Amish Sugar
Keep these in mind:
- Make sure to use high-quality chocolate for a richer flavor.
- For a crunchier texture, consider adding more crushed pretzels.
- Experiment with the ratios of Cherry Almond Sweetener to find your perfect balance.

Best Ways to Serve Cherry Almond Amish Sugar
Here are some delightful serving ideas for your cookies:
- Pair them with a hot cup of coffee or tea for a cozy afternoon treat.
- Serve them at birthday parties or family gatherings for a sweet addition to the dessert table.
- Drizzle with Cherry Almond syrup for baking to enhance their flavor even more.
How to Store and Reheat Cherry Almond Amish Sugar
To store your cookies, keep them in an airtight container at room temperature. They will last for about a week. For meal prep, you can also freeze them for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature or heat them gently in the microwave.
Frequently Asked Questions About Cherry Almond Amish Sugar
What’s the secret to perfect Cherry Almond Amish Sugar?
The secret lies in using fresh ingredients and ensuring that your butter is at room temperature for an even blend. This technique helps create a smooth batter that results in perfectly shaped cookies.
Can I make Cherry Almond Amish Sugar ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just shape and bake when you’re ready to serve.
How do I avoid common mistakes with Cherry Almond Amish Sugar?
To avoid common mistakes, measure your ingredients accurately and ensure you don’t overmix the batter. This will keep your cookies tender and prevent them from becoming tough.
Variations of Cherry Almond Amish Sugar You Can Try
If you’re feeling adventurous, consider these variations:
- Incorporate chopped nuts for added crunch.
- Swap out semisweet chocolate for white chocolate for a different flavor profile.
- Add dried cherries to enhance the fruity aspect of the cookie.
- Use almond flour instead of regular flour for a gluten-free option.
For more information about baking techniques, check out this baking guide. If you’re interested in learning more about the benefits of almond flour, visit Healthline. For additional tips on cookie storage, see this Food Network article.
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Buttery Cherry Almond Amish Sugar Cookies You’ll Love
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Buttery Cherry Almond Amish Sugar Cookies you’ll bake over and over.
Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 tablespoon butter
- 1 cup dry roasted peanuts (optional)
- 3 cups crispy chow mein noodles
- Sea salt flakes
- Festive sprinkles
- Crushed pretzels
Instructions
- Line a baking sheet with parchment or wax paper.
- In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring between each, until smooth.
- Stir in dry roasted peanuts if using.
- Gently fold in noodles until evenly coated without crushing.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping loosely.
- Refrigerate for 30 minutes or until fully set.
- Enjoy immediately or store for later.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg