Breakfast Casserole with Sausage has become a cherished dish in my home, especially during weekends and special occasions. This savory breakfast casserole recipe is loaded with hearty ingredients like sausage, bacon, and cheese, making it a comforting choice for any brunch gathering. With a delightful blend of flavors and textures, this casserole is perfect for satisfying both kids and adults alike. Whether you’re hosting a family gathering or simply want a delicious breakfast, this casserole is sure to impress!

Why You’ll Love This Breakfast Casserole with Sausage

This Breakfast Casserole with Sausage is not just another recipe; it’s a culinary delight that brings everyone together. Here are a few reasons to fall in love with it:

Family-friendly: Perfect for feeding a crowd, making it a go-to for family gatherings.
Quick to prepare: An easy sausage breakfast casserole that requires minimal prep time.
Versatile: Customize with your favorite vegetables or cheeses for a personal touch.
Make-ahead option: Ideal for a busy morning when you can prep it the night before.

Delicious leftovers: Enjoy as a quick breakfast or snack throughout the week.
Healthy options: Substitute ingredients for a healthy sausage breakfast casserole alternative.
Comfort food: A hearty dish that warms the soul, especially on chilly mornings.
Cheesy goodness: The blend of cheddar and cream cheese creates a creamy, cheesy texture that is irresistible.

Ingredients for Breakfast Casserole with Sausage

Gather these items:

1 pound pork sausage
1 pound bacon, chopped
4 ounces cream cheese, room temperature
½ cup sour cream
1 cup whole milk
8 large eggs
2 cups shredded cheddar cheese, divided
1 package dry ranch seasoning mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

1 (30-ounce) bag frozen hashbrowns, thawed and drained of excess water

How to Make Breakfast Casserole with Sausage Step-by-Step

Step 1: Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13x2 inch baking dish by spraying it with cooking spray to prevent sticking.
Step 2: Heat a skillet over medium-high heat and cook the pork sausage and chopped bacon together until fully cooked and no longer pink. Drain excess fat and set the cooked meat aside.
Step 3: In a large bowl, use a hand mixer to blend the room temperature cream cheese and sour cream until smooth.
Step 4: Add whole milk, eggs, dry ranch seasoning mix, onion powder, garlic powder, salt, and black pepper to the cream cheese mixture. Mix thoroughly until well combined.

Step 5: Stir the cooked meats, thawed and drained hashbrowns, and 1 cup of shredded cheddar cheese into the egg and cream cheese mixture.
Step 6: Pour the combined casserole mixture into the prepared baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top. Cover with foil and bake for 50-60 minutes.
Step 7: Remove the foil and continue baking uncovered for 8-10 minutes, or until the cheese on top is bubbly and turning golden brown.
Step 8: Take the casserole out of the oven and let it rest for a few minutes before slicing and serving warm.

Breakfast Casserole with Sausage: 10 Savory Secrets - Breakfast Casserole with Sausage - main visual representation

Pro Tips for the Perfect Breakfast Casserole with Sausage

Keep these in mind:

Feel free to customize with your favorite vegetables.
Can be prepared the night before and baked in the morning for a quick breakfast.
Leftovers can be stored in the refrigerator for up to 3 days.
For added flavor, consider using a mix of cheeses like mozzarella or pepper jack.

Best Ways to Serve Breakfast Casserole with Sausage

Here are a few ideas to elevate your serving:

Pair with fresh fruit for a balanced breakfast.
Serve alongside a simple green salad for a light brunch option.
Consider adding a dollop of salsa or avocado for a fresh twist.

How to Store and Reheat Breakfast Casserole with Sausage

To store, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate. It keeps well for up to 3 days. When ready to eat, simply reheat individual portions in the microwave or place the entire casserole back in the oven until warmed through.

Frequently Asked Questions About Breakfast Casserole with Sausage

What’s the secret to perfect Breakfast Casserole with Sausage?

The secret lies in using high-quality ingredients and ensuring that the sausage is cooked properly before mixing in with the eggs and cheese. This ensures a flavorful base for the casserole.

Can I make Breakfast Casserole with Sausage ahead of time?

Absolutely! You can prepare the casserole the night before, cover it, and refrigerate. Just pop it in the oven in the morning for a quick and easy breakfast.

How do I avoid common mistakes with Breakfast Casserole with Sausage?

To avoid mistakes, ensure your hash browns are fully thawed and drained to prevent excess moisture in the casserole. Also, don’t skip the resting time after baking; it helps the casserole set and makes slicing easier.

Variations of Breakfast Casserole with Sausage You Can Try

Feel free to experiment with these ideas:

Add diced bell peppers or spinach for a nutrient boost.
Use different types of cheese for varied flavors, like feta or gouda.
Incorporate different meats, such as ham or turkey sausage, for a unique twist.
Explore gluten-free bread options instead of hash browns for a different base.

Breakfast Casserole with Sausage: 10 Savory Secrets - Breakfast Casserole with Sausage - additional detail

For more tips on cooking, check out our About Me page. If you’re interested in our terms of use, please take a look. You can also read our privacy policy for more information. For any inquiries, feel free to visit our contact us page.

For more information on the benefits of breakfast casseroles, you can refer to this Healthline article on healthy breakfast ideas.