Bold Chorizo Hash Brown is the breakfast dish that will redefine your mornings. This hearty casserole blends crispy hash browns, smoky chorizo, fluffy eggs, and melted cheddar cheese into a flavor-packed bake that everyone will love. Ideal for weekends, holidays, or meal prep, this recipe is as easy as it is satisfying. Let’s dive into the deliciousness!

Why You’ll Love This Bold Chorizo Hash Brown

This Bold Chorizo Hash Brown casserole offers an array of reasons to become a staple in your kitchen. First, it’s a one-pan meal, making cleanup a breeze. Second, it’s packed with protein and flavor, thanks to the savory chorizo and eggs, making it a hearty breakfast option. Third, the crispy hash browns provide a delightful texture contrast. Additionally, it’s freezer-friendly, allowing you to prepare it ahead of time. If you’re looking for Spicy Chorizo Hash Brown variations, this dish can easily accommodate spice levels to suit your taste. Lastly, it’s versatile, offering various add-ins like bell peppers or mushrooms, making it a customizable favorite.

Ingredients for Bold Chorizo Hash Brown

Gather these items:

1 lb ground chorizo (Mexican-style)
1 tablespoon olive oil
½ yellow onion, diced
4 cups frozen hash browns, thawed
1½ cups shredded cheddar cheese
6 large eggs
¾ cup milk
½ teaspoon smoked paprika
½ teaspoon garlic powder
Salt and pepper to taste

Optional toppings: sliced green onions, avocado, hot sauce

How to Make Bold Chorizo Hash Brown Step-by-Step

Step 1: Set oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.
Step 2: In a large skillet over medium heat, cook diced onion for 3–4 minutes until soft. Add chorizo and cook until browned, breaking it apart. Drain excess fat and set aside.
Step 3: Spread thawed hash browns evenly in the baking dish. Sprinkle with half the cheese.
Step 4: Evenly distribute the cooked chorizo and onions over the hash browns.
Step 5: In a bowl, whisk together eggs, milk, smoked paprika, garlic powder, salt, and pepper.

Step 6: Pour the egg mixture over the hash browns and chorizo. Top with remaining cheese.
Step 7: Bake uncovered for 35–40 minutes, until the top is golden and eggs are set. Let rest 10 minutes before slicing.
Step 8: Garnish with green onions, avocado, or a drizzle of hot sauce.

Pro Tips for the Best Bold Chorizo Hash Brown

Keep these in mind:

Use fresh Mexican-style chorizo; remove casings if necessary.
Try turkey chorizo for a leaner version.

Thaw and pat dry hash browns for a crispier texture; diced potatoes work too.
Sharp cheddar melts beautifully; swap for Monterey Jack or Pepper Jack for extra spice.
Any milk or non-dairy alternative works well.
Add bell peppers, spinach, or mushrooms for extra color and nutrition.

Best Ways to Serve Bold Chorizo Hash Brown

Pair this delicious casserole with a simple green salad or fresh fruit for a balanced breakfast. A side of avocado or guacamole complements the Chorizo and Hash Brown Casserole beautifully. For those looking for a Chorizo Hash Brown breakfast bowl, serve it over a bed of greens for a hearty meal.

How to Store and Reheat Bold Chorizo Hash Brown

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or foil and refrigerate for up to 4 days. To reheat, place portions in the microwave or oven until heated through. This makes for an excellent meal prep option, ideal for quick breakfasts throughout the week.

Frequently Asked Questions About Bold Chorizo Hash Brown

What’s the secret to perfect Bold Chorizo Hash Brown?

The secret lies in using high-quality chorizo and ensuring your hash browns are thawed and patted dry. This guarantees a crispy texture and rich flavor in every bite. For a Crispy Chorizo Hash Brown, bake until golden brown.

Can I make Bold Chorizo Hash Brown ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it, and store it in the fridge. Bake it fresh in the morning for a warm, hearty breakfast.

How do I avoid common mistakes with Bold Chorizo Hash Brown?

To avoid sogginess, ensure hash browns are completely thawed and drained. Also, don’t skip letting it rest after baking; this allows the flavors to meld and makes slicing easier. For Chorizo Hash Brown cooking tips, always taste for seasoning before serving.

Variations of Bold Chorizo Hash Brown You Can Try

Here are some tasty variations to consider:

Spicy Chorizo Hash Brown: Add jalapeños for heat.

Chorizo and potato breakfast skillet: Cook in a skillet for a different presentation.
Vegan alternatives to Chorizo Hash Brown: Use plant-based chorizo for a vegan-friendly option.
Easy Chorizo Hash Brown bake: Layer with different cheeses like Pepper Jack for added flavor.

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