Boil Baked Penne with Meatballs: 6 Easy Steps

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Boil Baked Penne with Meatballs is a delightful one-dish meal that I frequently turn to, especially on busy weeknights. This comforting casserole combines whole wheat penne with delicious fire-roasted tomatoes and creamy cheese, all baked together for a satisfying dinner. With no pre-cooking required for the pasta, it’s an easy solution for hectic evenings. Just imagine the aroma filling your kitchen as this dish bakes to perfection!

Why You’ll Love This Boil Baked Penne with

This dish is not only delicious but packed with benefits:

• Quick and easy preparation means you can get dinner on the table in just 55 minutes.
• It’s a one-dish meal, making cleanup a breeze.
• Perfect for busy families, serving six hearty portions.
• The combination of flavors is sure to satisfy even the pickiest eaters.
• It’s flexible; you can use your choice of protein, whether meatballs, shredded chicken, or a vegetarian option.
• This Baked Penne recipe with whole wheat pasta is a healthier alternative to traditional versions.

With its Italian-inspired flavors, this dish fits perfectly into a vegetarian diet while being easy to prepare.

Ingredients for Boil Baked Penne with

Gather these items:

• 8 ounces whole wheat penne pasta (half of the box)
• 1 28-ounce can crushed fire roasted tomatoes
• 2 cups whole milk
• 1/2 cup Land O Lakes® Butter, melted
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons oregano
• 1-2 teaspoons coarse kosher salt (recommended 2 teaspoons)
• Meatballs, cooked shredded chicken, or other protein of choice (quantity as desired)
• A few handfuls of fresh spinach
• Grated Parmesan cheese for topping

How to Make Boil Baked Penne with Step-by-Step

1. Step 1: Preheat your oven to 400°F (200°C) to ensure it is fully heated for baking the penne dish.
2. Step 2: In a 9×13-inch baking dish, mix together the whole wheat penne, crushed fire-roasted tomatoes, milk, melted butter, minced garlic, garlic powder, onion powder, oregano, salt, and your choice of cooked protein such as meatballs or shredded chicken.
3. Step 3: Cover the baking dish tightly with foil, preferably double layer to lock in moisture and heat evenly. Bake in the preheated oven for 35 to 40 minutes until the pasta is tender and the sauce is bubbling.
4. Step 4: Carefully remove the foil—beware of steam—and stir the mixture. Add a few handfuls of fresh spinach on top and sprinkle generously with grated Parmesan cheese. Place the dish under the broiler for 3 to 5 minutes until the cheese is browned and bubbly.
5. Step 5: Let the baked penne rest for a few minutes after broiling to allow the sauce to thicken properly. Serve warm for a comforting and satisfying meal.

Pro Tips for the Best Boil Baked Penne with

Keep these in mind:

• This recipe serves six, perfect for a family dinner.
• Use your choice of protein for customization, making it a Vegetarian Baked Penne with options.
• Letting the dish rest helps the sauce thicken, ensuring each bite is packed with flavor.
• For a spicy kick, consider adding crushed red pepper flakes.

Best Ways to Serve Boil Baked Penne with

Here are some serving suggestions:

• Serve with a side of garlic bread for a complete Italian meal.
• Pair it with a fresh green salad to balance the richness of the dish.
• Top with extra grated Parmesan or fresh basil for added flavor.

How to Store and Reheat Boil Baked Penne with

To store, cover the dish tightly with foil or transfer to an airtight container. It can be kept in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes. This dish makes for great meal prep and leftovers!

Frequently Asked Questions About Boil Baked Penne with

What’s the secret to perfect Boil Baked Penne with?

The secret is in the sauce! Using quality crushed tomatoes and allowing the dish to rest helps enhance the flavors and texture.

Can I make Boil Baked Penne with ahead of time?

Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Boil Baked Penne with?

Ensure you cover the dish tightly while baking to prevent the pasta from drying out. Stirring before broiling also ensures even cooking.

Variations of Boil Baked Penne with You Can Try

Here are some delightful variations:

• Try using different types of cheese, like mozzarella or ricotta, for a creamier texture.
• Substitute the meatballs with turkey or plant-based options for a lighter meal.
• Add seasonal vegetables such as bell peppers or zucchini to boost nutrition and flavor.

For more information about meal prep, check out my about page for tips and tricks. If you’re interested in the nutritional benefits of whole wheat pasta, you can read more here. Don’t forget to check our privacy policy for more details.