Name: Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe
Prep time: 1 h
Cook time: 25 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour (440 g); 1 packet active dry yeast (2 1/4 teaspoons); 1 cup warm milk (240 ml); 1/4 cup granulated sugar (50 g); 1/4 cup unsalted butter, melted (60 g); 1 large egg; 1/2 teaspoon salt; 3/4 cup Biscoff cookie butter (180 g); 1/2 cup brown sugar (100 g); 1 tablespoon ground cinnamon; 1 cup powdered sugar (120 g); 2 tablespoons milk (30 ml); 1/2 teaspoon vanilla extract

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Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic favorite. These rolls are soft, fluffy, and filled with the rich, luscious taste of Biscoff cookie butter, enhanced by warm, aromatic cinnamon. Each bite is a heavenly experience that transports you into a world of comfort and indulgence. Perfect for breakfast or dessert, these rolls are easy to make and will impress anyone who tries them. Let’s dive into this irresistible recipe!

Why You’ll Love This Biscoff Cookie Butter Cinnamon

These Biscoff Cookie Butter Cinnamon Rolls are not just any ordinary rolls; they are a heavenly treat that combines the unique flavor of Biscoff cookie spread with the warm spice of cinnamon. Here are a few reasons why you’ll love them:

Deliciously fluffy texture that melts in your mouth.
Rich flavor from the Speculoos cookie butter and cinnamon.
Perfect for breakfast or a sweet afternoon snack.
Quick and easy to prepare, making them a hassle-free indulgence.
Perfect for sharing at gatherings or parties.
A wonderful way to impress friends and family with minimal effort.

This recipe celebrates American Cuisine while being suitable for a Vegetarian diet.

Ingredients for Biscoff Cookie Butter Cinnamon

Gather these items:

3 1/2 cups all-purpose flour (440 g)
1 packet active dry yeast (2 1/4 teaspoons)
1 cup warm milk (240 ml)
1/4 cup granulated sugar (50 g)
1/4 cup unsalted butter, melted (60 g)
1 large egg
1/2 teaspoon salt

3/4 cup Biscoff cookie butter (180 g)
1/2 cup brown sugar (100 g)
1 tablespoon ground cinnamon
1 cup powdered sugar (120 g)
2 tablespoons milk (30 ml)
1/2 teaspoon vanilla extract

How to Make Biscoff Cookie Butter Cinnamon Step-by-Step

Step 1: Combine warm milk and yeast. Let sit 5 minutes until foamy. Add sugar, melted butter, egg, and salt. Gradually mix in flour until a soft dough forms. Knead 8–10 minutes until smooth. Cover and let rise 1 hour.

Step 2: Roll dough into a 12×16-inch rectangle. Spread cookie butter evenly. Sprinkle brown sugar and cinnamon on top.
Step 3: Roll tightly into a log and slice into 12 rolls. Place in a greased 9×13-inch baking dish. Let rise 30–40 minutes.
Step 4: Bake at 350°F (175°C) for 22–25 minutes until golden brown.
Step 5: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.

Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe - Biscoff Cookie Butter Cinnamon - main visual representation

Pro Tips for the Perfect Biscoff Cookie Butter Cinnamon

Keep these in mind:

Use fresh yeast for the best results.

Ensure your ingredients are at room temperature for a smoother dough.
Let the rolls cool slightly before drizzling the glaze for a beautiful finish.

Best Ways to Serve Biscoff Cookie Butter Cinnamon

Here are a few ideas to elevate your serving experience:

Pair with a cup of coffee for a delightful breakfast.
Serve warm with a Biscoff cinnamon dip for added flavor.

Top with whipped cream for an indulgent dessert.

How to Store and Reheat Biscoff Cookie Butter Cinnamon

To store your rolls, keep them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Reheat in the microwave for about 10-15 seconds to enjoy their gooey goodness again. This recipe takes a total of 2 hours 30 minutes to prepare and bake.

Frequently Asked Questions About Biscoff Cookie Butter Cinnamon

What’s the secret to perfect Biscoff Cookie Butter Cinnamon?

The secret lies in the quality of the Biscoff cookie spread and allowing the dough to rise properly. This ensures your rolls are fluffy and flavorful!

Can I make Biscoff Cookie Butter Cinnamon ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight. Simply let it come to room temperature before rolling and baking.

How do I avoid common mistakes with Biscoff Cookie Butter Cinnamon?

Make sure to measure your ingredients accurately and avoid over-kneading the dough. This will help you achieve the perfect texture!

Variations of Biscoff Cookie Butter Cinnamon You Can Try

Get creative with these variations:

Use cinnamon-infused cookie butter for an extra spice kick.
Add nuts or chocolate chips for added texture and flavor.

Try different flavored glazes, such as caramel or chocolate.

These variations can enhance your experience while keeping the core flavor of the Biscoff cookie butter intact.

Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe - Biscoff Cookie Butter Cinnamon - additional detail

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