Bbq Chicken Stuffed Bell Peppers are more than just a meal; they’re a flavor explosion that’s perfect for any dinner table. Imagine juicy bell peppers, roasted to perfection, filled with tender, smoky BBQ chicken and topped with gooey cheese. This dish is not only delicious but also aligns with low-carb and high-protein dietary goals. It’s easy to prepare and makes for a great meal prep option or a crowd-pleaser at gatherings. Let’s dive in!

Why You’ll Love This Bbq Chicken Stuffed Bell
There are countless reasons to adore this recipe! First, it’s an easy BBQ Chicken Stuffed Peppers dish that anyone can whip up on a busy weeknight. Second, it’s a low-carb BBQ Chicken Stuffed Bell Peppers option, making it perfect for those watching their carb intake. Third, it’s packed with protein, thanks to the shredded chicken, ensuring you feel satisfied after every bite. Moreover, it’s versatile; you can switch up the BBQ sauce for a different flavor profile, or even use Grilled Chicken Stuffed Bell Peppers for a smoky twist. If you’re looking to cater to different dietary needs, these peppers can easily be made vegetarian, offering Vegetarian alternatives to BBQ Chicken Stuffed Peppers. Lastly, they can be prepped ahead, making them ideal for meal prep!
Ingredients for Bbq Chicken Stuffed Bell
Gather these items:
- 4 large bell peppers (any color), halved and seeded
- 2 cups cooked, shredded chicken breast
- 1/2 cup BBQ sauce (your favorite variety)
- 1 cup shredded cheese (cheddar, mozzarella, or dairy-free)
- 1/4 cup diced red onion (optional)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley or green onions (for garnish)
How to Make Bbq Chicken Stuffed Bell Step-by-Step
- Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Step 2: Halve bell peppers lengthwise, remove seeds, and place cut-side up in the baking dish.
- Step 3: In a bowl, combine shredded chicken, BBQ sauce, diced onion (if using), salt, and pepper.
- Step 4: Spoon the BBQ chicken mixture evenly into each pepper half, pressing gently.
- Step 5: Sprinkle shredded cheese generously over each stuffed pepper.
- Step 6: Cover loosely with foil and bake for 25 minutes.
- Step 7: Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Step 8: Garnish with parsley or green onions and serve warm.
Pro Tips for the Perfect Bbq Chicken Stuffed Bell
Keep these in mind:
- These peppers are perfect for weeknight meals or meal prep.
- Adjust BBQ sauce to your taste.
- Try different cheeses for variety.
- For a spicy kick, consider using Spicy BBQ Chicken Stuffed Bell Peppers by adding jalapeños or hot sauce.
Best Ways to Serve Bbq Chicken Stuffed Bell
These stuffed peppers can be served in various delightful ways:
- Pair them with a light salad for a refreshing meal.
- Serve them alongside BBQ Chicken Stuffed Peppers with Rice for a hearty dinner.
- For a complete meal, serve with cornbread or garlic bread.
How to Store and Reheat Bbq Chicken Stuffed Bell
To store, let the peppers cool completely and place them in an airtight container in the refrigerator. They last for up to 3 days. When ready to enjoy, simply reheat in the oven or microwave until heated through. This makes them ideal for BBQ Chicken Stuffed Peppers for meal prep.
Frequently Asked Questions About Bbq Chicken Stuffed Bell
What is BBQ Chicken Stuffed Bell Peppers?
BBQ Chicken Stuffed Bell Peppers are a delicious dish that features bell peppers filled with shredded chicken mixed with BBQ sauce, topped with cheese. They are a great, healthy dinner option.
Can I make Bbq Chicken Stuffed Bell ahead of time?
Yes! You can prepare the filling and stuff the peppers in advance. Just store them in the fridge and bake when you’re ready to serve for a quick meal.
How do I avoid common mistakes with Bbq Chicken Stuffed Bell?
Ensure the peppers are tender but not overcooked. Also, avoid overstuffing them, as this can lead to spillage during baking.
Variations of Bbq Chicken Stuffed Bell You Can Try
Feel free to experiment with these variations:
- Try using different meats like beef or turkey for a twist.
- Make a Cheesy BBQ Chicken Stuffed Peppers version by adding more cheese or using a cheese sauce.
- For a healthy option, use Low-Carb BBQ Chicken Stuffed Bell Peppers by skipping the cheese or using a low-fat alternative.
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BBQ Chicken Stuffed Bell Peppers: 7 Flavorful Reasons to Try
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
BBQ Chicken Stuffed Bell Peppers are a hearty, low-carb, and high-protein dinner made with tender bell peppers filled with smoky BBQ chicken and topped with melty cheese.
Ingredients
- 4 large bell peppers (any color), halved and seeded
- 2 cups cooked, shredded chicken breast
- 1/2 cup BBQ sauce (your favorite variety)
- 1 cup shredded cheese (cheddar, mozzarella, or dairy-free)
- 1/4 cup diced red onion (optional)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley or green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Halve bell peppers lengthwise, remove seeds, and place cut-side up in the baking dish.
- In a bowl, combine shredded chicken, BBQ sauce, diced onion (if using), salt, and pepper.
- Spoon the BBQ chicken mixture evenly into each pepper half, pressing gently.
- Sprinkle shredded cheese generously over each stuffed pepper.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Garnish with parsley or green onions and serve warm.
Notes
- These peppers are perfect for weeknight meals or meal prep.
- Adjust BBQ sauce to your taste.
- Try different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg